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    Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality by P. Valente, Luísa M.

    Published 2015
    “…Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality…”
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    Bait and Ornamental Fish Nutrition by Lochmann, Rebecca, Phillips, Harold

    Published 2019
    “…Small fish produced specifically for anglers to attract food or game fishes are referred to as “baitfish”. …”
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    Live Food for Marine Fish Larvae by Kraul, Syd

    Published 2019
    “…The choice of a particular fish species for aquaculture starts a cascade of subsequent choices oflive feeds for a fish hatchery. …”
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    Diversification of Fads2 in Finfish Species: Implications for Aquaculture by Kabeya, Naoki, Yoshizaki, Goro, Tocher, Douglas R., Monroig, Óscar

    Published 2017
    “…Interestingly, teleosts, the fish group which most farmed species belong to,appear to have lost fads1 during evolution and therefore Fads2 is the sole enzyme able to account for the desaturationreactions in the LC-PUFA pathway in teleosts. …”
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    Protein Metabolism and Amino Acid Requirements in Fish Larvae by C. Conceição, Luis E., Aragão, Cláudia, Rønnestad, Ivar

    Published 2010
    “…Still, larvae of most marine fish species hatch with a simple digestive tract and a poorly developed ability to digest proteins, and a fully mature protein digestion is only available weeks later. …”
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    Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish by Galindo-Villegas, J., Hosokawa, H.

    Published 2019
    “…Efficiencies and strategic useof immunostimulation methods are presented and dose-effects between species analyzed. In addition,updated reviews of effects reported by several authors with nutritional and non-nutritional factors testedas immunostimulants in marine fish are presented; and those recent findings on the wide range of humoraland cellular innate immune responses affected by immunostimulation summarized. …”
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    Marine Fish Larviculture in Mexico: Advances and Challenges in Nutrition and Feeding by García-Ortega, Armando, Pablo Lazo, Juan

    Published 2019
    “…In Mexico, several marine fish species are subject of study as potential candidates for commercial aquaculture. …”
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    Non-coding RNAs: Uncovering their Potential Relevance in Fish Nutrition by Fernández, Ignacio, Alvarez-González, Carlos Alfonso, Tovar-Ramírez, Dariel, Galaviz, Mario

    Published 2017
    “…With the advent of Next Generation-Sequencing technologies, thediscovery of non-coding RNAs having a key role on the control of a diverse set of biological functions inmulticellular organism will allow a deeper knowledge on genes and genetic networks control such processesin farmed fish species. Here, the basics of non-coding RNAs regarding their features, biogenesis and mode ofaction will be briefly reviewed, while the research works specifically conducted until now on theidentification of non-coding RNAs in different farmed fish species, developmental stages and tissues usinghigh throughput technologies will be described and compared. …”
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    The Use of Calanoid Copepods in Semi-Intensive, Tropical Marine Fish Larviculture by Schipp, Glenn

    Published 2019
    “…Despite these significant advantages the use of copepods in aquacultureremains limited, mainly because of the inability to culture them cost effectively and at high density.Over a period of ten years we have been able to develop a reliable culture method for the calanoid copepods Acartiasp. and Parvocalanus crassirostris and to successfully use these to culture a variety of tropical reef fish species bothin Australia and in Hawaii. Some of the fish species, such as the golden snapper, Lutjanus johnii (Bloch) and thepeacock hind, Cephalopholis argus (Bloch and Schneider) appear to require copepods to successfully negotiate pastfirst feeding. …”
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    Challenges in Developing Successful Formulated Feed for Culture of Larval Fish and Crustaceans by D'Abramo, Louis R.

    Published 2019
    “…Expansion and production consistency in commercial farming of aquatic species,particularly species of marine fish, are limited by the lack of successful replacement of livefood with formulated feeds. …”
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