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COMPLEJIDAD EN LAS REPRESENTACIONES SOCIALES QUE INTERPRETAN LA CULTURA ALIMENTARIA PARA ALCANZAR LA SEGURIDAD ALIMENTARIA: CASO DEL CONSUMO DE FRUTAS Y VERDURAS EN NIÑOS ESCOLARIZ...
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Rojas Chadid, José Enrique
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Rodríguez Leyton, Mylene
Published 2017
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PRÁCTICAS ÉTICAS EN LA COMERCIALIZACIÓN Y CONSUMO DE ALIMENTOS SALUDABLES EN EL SIGLO XXI
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Galván, Marcos
Published 2009
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Institution
UANL
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Article
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Galván, Marcos
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Rodríguez Leyton, Mylene
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Rojas Chadid, José Enrique
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Spanish
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