Search Results - bones (_ series)

  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species by P Bureau, Dominique, Yang, Yuhong, Cai, Chunfang, Pfeuti, Guillaume

    Published 2017
    “…Processing aimed at improving digestibility of phosphorus showed that incubation with different organic acids and a chelating agent and fine grinding significantly improved in vitro bio-availability of bone phosphorus of high ash poultry by-products meal. …”
    Get full text
    Article
  2. 2

Search Tools: