Resultados de búsqueda - biochemist~

Effect of different diets on proteolytic enzyme activity, trypsinogen gene expression and dietary carbon assimilation in Senegalese sole (Solea senegalensis) larvae por Gamboa Delgado, Julián, Le Vay, Lewis, Fernández Díaz, Catalina, Cañavate, José Pedro, Ponce, Marian, Zerolo, Ricardo, Manchado, Manuel

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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition por Cruz Suárez, L. Elizabeth, Ricque, Denis

“…Hardy‟s PhD dissertation subject was “Effects of dietary protein and pyridoxine levels on growth and disease resistance of chinook salmon”, having as mentors Dr. Halver (biochemistry and nutrition) and Dr. Brannon (salmon biology).…”
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A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition. por Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis

“…Hardy‟s PhD dissertation subject was “Effects of dietary protein and pyridoxine levels on growth and disease resistance of chinook salmon”, having as mentors Dr. Halver (biochemistry and nutrition) and Dr. Brannon (salmon biology).…”
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All-around management of a fungal isolate obtained from cheese spoilage as an environmental source: direct approach from an undergrad student to a biotechnological characterization por Ortiz Lechuga, Eugenia Guadalupe, Tovar Herrera, Omar Eduardo, Arévalo Niño, Katiushka

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Tyrphostin AG17 inhibits adipocyte differentiation in vivo and in vitro por Camacho Morales, Alberto, Segoviano Ramírez, Juan Carlos, Sánchez García, Adriana, Herrera de la Rosa, José de Jesús, García Juárez, Jaime, Hernandez Puente, Carlos Alberto, Calvo Anguiano, Geovana, Maltos Uro, Sergio Rodolfo, Olguin, Alejandra, Gojon Romanillos, Gabriel, Gojon Zorrilla, Gabriel, Ortiz López, Rocío

“…T-AG17 did not alter serum biochemistry, including glucose, insulin, leptin, free fatty acids, creatinine, and aspartate aminotransferase. …”
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Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura por García-Carreño, Fernando Luis

“…Substrate-gel electrophoresis for composition and molecularweight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry. 214(1), 65-69.(1993).García-Carreño FL., Navarrete del Toro MA., Ezquerra M. 1997. …”
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LA BIOTECNOLOGÍA EN LA PRODUCCIÓN AGROALIMENTARIA: UNA PERSPECTIVA DE DEBATE por Barrios Calderón, Romeo de Jesús, Galvez López, Ana Laura

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ESTADO NUTRICIONAL EN UNA COMUNIDAD UNIVERSITARIA EN ARMENIA – QUINDÍO. por Nieto Cárdenas, Olga Alicia, Rodríguez Nieto, Lorena, Victoria Salazar, María

“…Conclusions: When comparing indicators such as BMI, waist circumference and waist-hip ratio the group with higher nutritional risk is administrative, with a statistically significant difference.Palabras Clave: Estado nutricional, antropometría, Consumo de alimentos, Nutritional status, anthropometry, biochemistry, food consumption.…”
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Caracterización de los factores que influyen en el rendimiento y características de la canal de équidos. por Hernández Briano, Pedro

“…The third work aimed to evaluate the effect of the fattening period (PE) on daily weight gain (GDP), dry matter intake (CMS), feed conversion (CA) rib eye area (AOC), thickness of dorsal fat, blood biochemistry, lipid profile and carcass characteristics. …”
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Caracterización de los factores que influyen en el rendimiento y características de la canal de équidos. por Hernández Briano, Pedro

“…The third work aimed to evaluate the effect of the fattening period (PE) on daily weight gain (GDP), dry matter intake (CMS), feed conversion (CA) rib eye area (AOC), thickness of dorsal fat, blood biochemistry, lipid profile and carcass characteristics. …”
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