Search Results - Vevey~

Evaluación de diversidad, distribución e importancia económica de la familia Agavaceae en el Noreste de México by Cabral Cordero, Ismael

“…The economic and uses estimation reveals the high range of use in the variety of materials and products satisfactory to the basic daily necessities, at a low cost and readily available on a regional level; on the another hand, the industrial based processes for this plant family are less than few, this is a broad opportunity to incorporate the participation of the productive and economic sectors for rural communities in the counties of Northeastern Mexico, by creating jobs and improving their lifestyles. …”
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Monkeypox:: Viruela del Simio by Contreras Cordero, Juan Francisco, Plata Hipólito, Claudia Bernardette

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La muerte del samurái: seppuku y su práctica en la modernidad by Medrano Castro, Angel Eduardo

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Análisis de biocompatibilidad de cementos selladores endodónticos a base de hidróxido de calcio y resina epoxica. by Morales Santos, Ivonne

“…Resultados: Al análisis histopatológico se encontró que los cementos selladores: AH Plus y Sealapex mostraron una moderada respuesta inflamatoria disminuyendo a leve a los 7 días después de realizada la inoculación subcutánea. …”
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Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus by Espinosa Páez, Edith, Alanís Guzmán, María Guadalupe de Jesús, Hernández Luna, Carlos Eduardo, Báez González, Juan Gabriel, Amaya Guerra, Carlos Abel, Andrés Grau, Ana M.

“…The antioxidant activity (39.5% on kidney beans and 225% on oats in relation to the controls) and content of total polyphenols (kidney beans three times higher regarding the controls) increased significantly by the presence of the fungus mycelium, even after simulated digestion. There was a significant increase in protein digestibility (from 39.99 to 48.13% in black beans, 44.06 to 69.01% in kidney beans, and 63.25 to 70.01% in oats) and a decrease of antinutrient tannins (from 65.21 to 22.07 mg in black beans, 35.54 to 23.37 in kidney beans, and 55.67 to 28.11 in oats) as well as an increase in the contents of some essential amino acids. …”
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Environmental assessment of an animal fat based biodiesel: Defining goal, scope and life cycle inventory by Vargas Ibáñez, Leidy T., Cano Gómez, José J., Zwolinski, Peggy, Evrard, Damien

“…Biodiesel is usually produced from vegetable oils; nevertheless, water supplies, fertilizers and large land areas are required for its produc- tion. …”
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Data on the removal of metals (Cr, Cr, Cd, Cu, Ni, Zn) from aqueous solution by adsorption using magnetite particles from electrochemical synthesis by Manrique, Julio Jorge, Marriaga Cabrales, Nilson, Hernández Ramírez, Aracely, Machuca Martínez, Fiderman

“…It was found that removal efficiencies were higher than 70% even during a third cycle of adsorption. Finally, the kinetic behavior of the adsorption of each adsorbate was described by a first-order. …”
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Smart Corrosion Monitoring in AA2055 Using Hidden Markov Models and Electrochemical Noise Signal Processing by Martínez Ramos, Cynthia, Gaona Tiburcio, Citlalli, Estupiñan López, Francisco Humberto, Cabral Miramontes, José Ángel, Maldonado Bandala, Erick, Almeraya Calderón, Facundo, Nieves Mendoza, Demetrio, Baltazar Zamora, Miguel Ángel, Landa Ruiz, Laura, Galván Martínez, Ricardo, Almeraya Calderón, Facundo

“…The model demonstrates that even with variability in signal quality, meaningful reconstruction is achievable, especially when datasets include distinct transient behavior.…”
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Análisis de biocompatibilidad de cementos selladores endodónticos a base de hidróxido de calcio y resina epoxica. by Morales Santos, Ivonne

“…Resultados: Al análisis histopatológico se encontró que los cementos selladores: AH Plus y Sealapex mostraron una moderada respuesta inflamatoria disminuyendo a leve a los 7 días después de realizada la inoculación subcutánea. …”
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Beta Phase Formation of Polypropylene with Bentonite Filler by Lozano, Tomás, Morales, Ana Beatriz, Lafleur , Pierre G., Cerino, Felipe, Laria, Julio, Salas, Homero, Barragan , Rodolfo, Pichardo , Roberto

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Cultura, modernidad y camp: resistencia sin agenda by Rosales Rivera, Alexa, Martínez Silva, Eleocadio

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Valoración de la empresa orientada al mercado de capitales: Hallazgos de la investigación empírica del mercado de capitales y métodos de valoración alternativos by Scheliga-Manrico, Maria

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Los retos de la cadena de suministro ante la pandemia de COVID-19 by Casillas-Álvarez, Héctor Ramón, Ortiz-Barrera, Manuel Alfredo

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Innovación de un producto turístico hacia la accesibilidad by Mejía-Rocha, Mónica Isabel, Morales, Betzabeth Dafne

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Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos by Vilcanqui Pérez, Fulgencio

“…Abstract In this investigation paper, in a first stage were studied different methods of fiber extraction from Agave tequilana Weber leafs, whit the follow conditions for MI (reference), 15 min., 90°C y 1:2 w/v of relation M:H2O; for MII, whit steam pressure variables (kgf/cm2 ) whit three levels (0.5, 0.75 y 1.0), the time (min.) whit three levels (5, 10 y 15), and the relation M:H2O (w/v) whit two levels (1:2 y 1:3); and for the MIII, whit the variables in time (min.) whit three levels (5, 10 y 15), temperature (°C) three levels (70, 80 y 90) and the acid concentration (N de HCl) whit two levels (0.1 y 0.4). …”
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Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos by Vilcanqui Pérez, Fulgencio

“…Abstract In this investigation paper, in a first stage were studied different methods of fiber extraction from Agave tequilana Weber leafs, whit the follow conditions for MI (reference), 15 min., 90°C y 1:2 w/v of relation M:H2O; for MII, whit steam pressure variables (kgf/cm2 ) whit three levels (0.5, 0.75 y 1.0), the time (min.) whit three levels (5, 10 y 15), and the relation M:H2O (w/v) whit two levels (1:2 y 1:3); and for the MIII, whit the variables in time (min.) whit three levels (5, 10 y 15), temperature (°C) three levels (70, 80 y 90) and the acid concentration (N de HCl) whit two levels (0.1 y 0.4). …”
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El vampiro común (Desmodus rotundus): un murciélago con mala reputación by Rodríguez-Moreno, Angel, Sánchez-Cordero, Víctor, García-Luis, Margarita

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El Catán: Rescate de un recurso acuícola by Mendoza Alfaro, Roberto E., Aguilera González, Carlos J., Montemayor Leal, Jesús

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¿Por qué la industria de la comida rápida se volvió una parte fundamental de la sociedad estadounidense?: el caso de McDonald’s en los años 50-80 by Sarabia Orozco, Carla Angelica, Rivera Rivera, Javier, Ruiz Sosa, Alejandra Patricia, Morales Betanzos, Cuauhtzin Daniel

“…Por último, consideramos que un aporte de nuestra investigación es dar luz a este tipo de temas que pocas veces se tratan desde una perspectiva de un proceso histórico, ya que por lo general la perspectiva predominante es desde el ámbito de la salud u empresarial.…”
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La represión a los movimientos anti-sistémicos en El Apando de José Revueltas by Hernández García, Alan Arturo

“…Esta breve lectura espera esclarecer la relación, a veces tan inconexa, entre la realidad sociocultural del país hasta 1968 y la represión a los movimientos anti-sistémicos –tanto dentro como fuera del sistema penitenciario–. …”
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