Resultados de búsqueda - Vermont~

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds por González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

“…For tilapia, about 30% of the weight is recovered as fillet; the remaining by-products can be processed for the production of silage through fermentation in the presence of Lactobacillus spp. and molasses as a carbohydrate source, which, in turn, can be incorporated as an ingredient in diets for other cultured aquatic organisms, a viable and environmentally friendly usage of discarded remnants of tilapia to generate a value added fish by-product for commercialization. …”
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Antiadhesive activity of poly-hydroxy butyrate biopolymer from a marine Brevibacterium casei MSI04 against shrimp pathogenic vibrios por Kiran, George Seghal, Lipton, Anuj Nishanth, Priyadharshini, Sethu, Anitha, Kumar, Suárez, Lucia Elizabeth Cruz, Arasu, Mariadhas Valan, Choi, Ki Choon, Selvin, Joseph, Al Dhabi, Naif Abdullah

“…Results: In this study a poly-hydroxy butyrate (PHB) polymer producing bacterium Brevibacterium casei MSI04 was isolated from a marine sponge Dendrilla nigra and production of PHB was optimized under submerged-fermentation (SmF) conditions. The effect of carbon, nitrogen and mineral sources on PHB production and enhanced production of PHB by response surface methods were demonstrated. …”
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Extracción de glucosa y azucares hemicelulosicos de tule {typha dominguensis) utilizando un reactor Batchy sucuantificaciónpor cromatografia liquida de alta resolución (HPLC). por Hernandez Delgado, Fabiola Lizeth, Zamudio Aguilar, Minerva Ana Maria, Diaz Zavala, Nancy Patricia, Heredia Olea, Erick, Luna Salas, Maria Cristina

“…Se realizó la extracción de azúcares fermentables de la fase líquida (hemicelulosa)y fase sólida (celulosa) de la especievegetal tule (Typha dominguensis) utilizando autohidrólisis e hidrólisis ácido-diluida y su cuantificación por espectroscopia UV, así mismo, la cuantificación de glucosa-xilosay compuestos de degradación por cromatografia líquida de alta resolución (HPLC). …”
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Molecular assessment of the fecal microbiota in healthy cats and dogs before and during supplementation with fructo-oligosaccharides (FOS) and inulin using high-throughput 454-pyro... por García Mazcorro, José Francisco, Bárcenas Walls, José R., Suchodolski, Jan S., Steiner, Jörg M.

“…Prebiotics are selectively fermentable dietary compounds that result in changes in the composition and/or activity of the intestinal microbiota, thus conferring benefits upon host health. …”
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Clonación y expresión del ADNc que codifica para la enzima endo-β-1,4-glucanasa de Coptotermes formosanus en Pichia pastoris por Jara Ochoa, Javier Omar

“…Recombinant cellulases could be useful in a bioethanol production program based on sugar, it could also have another applications such as the treatment of products in fermentation industry; besides provide extra information that could facilitate cellulolytic understanding in termites and therefore to the development of biopesticides.…”
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Molecular assessment of the fecal microbiota in healthy cats and dogs before and during supplementation with fructo-oligosaccharides (FOS) and inulin using high-throughput 454-pyro... por García Mazcorro, José Francisco, Bárcenas Walls, José R., Suchodolski, Jan S., Steiner, Jörg M.

“…ABSTRACT Prebiotics are selectively fermentable dietary compounds that result in changes in the composition and/or activity of the intestinal microbiota, thus conferring benefits upon host health. …”
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Clonación y expresión del ADNc que codifica para la enzima endo-β-1,4-glucanasa de Coptotermes formosanus en Pichia pastoris por Jara Ochoa, Javier Omar

“…Recombinant cellulases could be useful in a bioethanol production program based on sugar, it could also have another applications such as the treatment of products in fermentation industry; besides provide extra information that could facilitate cellulolytic understanding in termites and therefore to the development of biopesticides.…”
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Caracterización de vinazas de la industria tequilera para su uso como medios nutritivos económicos en fermentaciones con bacterias lácticas por Martínez-Castillo, L.M., Bustos-Vázquez, M.G., Trujillo-Ramírez, D., Rodríguez Castillejos, G.C., Castillo-Ruiz, O.

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Gastrointestinal microorganisms in cats and dogs: a brief review por García Mazcorro, José Francisco, Minamoto, Yasushi

“…Most bacteria in the large intestine are strict anaerobes that depend on fermentation of non-digested dietary substances to subsist. …”
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Gastrointestinal microorganisms in cats and dogs: a brief review = Microorganismos gastrointestinales en gatos y perros: una revisión breve por García Mazcorro, José Francisco, Minamoto, Yasushi

“…Most bacteria in the large intestine are strict anaerobes that depend on fermentation of non-digested dietary substances to subsist. …”
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LA BIOTECNOLOGÍA EN LA PRODUCCIÓN AGROALIMENTARIA: UNA PERSPECTIVA DE DEBATE por Barrios Calderón, Romeo de Jesús, Galvez López, Ana Laura

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Producción Enzimática con Co-Cultivos Fúngicos por López-Sandin, Iosvany, Parra Saldivar, Roberto, Iqbal, Hafiz M N, Franco Flores, Monserrat, Castillo Martínez, Diana, Gutiérrez-Soto, Guadalupe

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A palaeobiological window into the Lower Cretaceous Cupido Formation: Puerto México section, Nuevo Leon, Mexico por Torres de la Cruz, Felipe de Jesús, Chacón Baca, Elizabeth, Gómez Mancha, Yesica Edith, Cossío Torres, Tomás

“…Les foraminifères benthiques (miliolidés et textularidés), en association avec des algues dasycladales telles que Salpingorella sp. and Terquemella spp., dominent le contenu microfossilifère des wackestones à packstones. Ce faciès est surmonté à la partie sommitale de la coupe étudiée par un mince horizon stromatolithique (15-30 cm). …”
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Microbiota gastrointestinal y síndrome de intestino irritable por García Mazcorro, José Francisco, Cruz Valdez, Julio César, Marroquín Cardona, Alicia Guadalupe, Sánchez Casas, Rosa María

“…For example, low FODMAP (Fermentable Oligosaccharides Disaccharides, Monosaccharides, And Polyols) diets that improve IBS symptoms also appear to reduce the concentration and proportion of bifi-dobacteria in stools determined through fluorescence in situ hybridization…”
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Aprovechamiento de suero de leche para producción de celulosa microbiana por Salazar-Manzanares, M., Márquez-Reyes, J., Rodríguez-Romero, B., Méndez-Zamora, G., Luna-Maldonado , A., Treviño-Garza, M.

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Caracterización fisicoquímica y sensorial del pulque producido en la zona sur del estado de Guanajuato por Flores-Rodríguez , E., Miranda-López, R.

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Diseño y construcción de un reactor hibrido tipo batch para la producción de biocombustibles: biodiésel y bioetanol como caso de estudio. por Solís Ulloa, Juan Carlos

“…abstract Currently, the production of biofuels such as biodiesel and bioethanol is carried out in a separate process, with the transesterification and fermentation processes involved. The equipment where these processes are carried out is called reactors. …”
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Diseño y construcción de un reactor hibrido tipo batch para la producción de biocombustibles: biodiésel y bioetanol como caso de estudio. por Solís Ulloa, Juan Carlos

“…abstract Currently, the production of biofuels such as biodiesel and bioethanol is carried out in a separate process, with the transesterification and fermentation processes involved. The equipment where these processes are carried out is called reactors. …”
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Regulación de la expresión de genes involucrados en la producción de compuestos de azufre en Saccharomyces cerevisiae por Leal Guerra, Clara Susana

“…Even though there has been some advances in the knowledge of the interaction of certain genes to produce sulfur compounds, it is still unknown the expression levels and gene interactions under the different conditions of industrial fermentation. In order to know the influence of wort, we used two strains Lager type, 790 and 820 strains and two condition of wort: (1) lower nitrogen condition and (2) control. …”
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Regulación de la expresión de genes involucrados en la producción de compuestos de azufre en Saccharomyces cerevisiae por Leal Guerra, Clara Susana

“…Even though there has been some advances in the knowledge of the interaction of certain genes to produce sulfur compounds, it is still unknown the expression levels and gene interactions under the different conditions of industrial fermentation. In order to know the influence of wort, we used two strains Lager type, 790 and 820 strains and two condition of wort: (1) lower nitrogen condition and (2) control. …”
Enlace del recurso