Resultados de búsqueda - Vermont~

Production of Microbial Cellulose Films from Green Tea (Camellia Sinensis) Kombucha with Various Carbon Sources por Treviño Garza, Mayra Zulema, Guerrero Medina, Ana S., González Sánchez, Ricardo, García Gómez, Celestino, Guzmán Velasco, Antonio, Báez González, Juan Gabriel, Márquez Reyes, Julia Mariana

“…Furthermore, fluctuations in the total sugar content and proteins during the fermentation process were associated with the consumption of carbon and nitrogen sources, as well as the production of MCFs. …”
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Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions por Domínguez Gómez, Tilo Gustavo, Juárez Reyes, Arturo S., Cerrillo Soto, María A., Guerrero Cervantes, Maribel, González Rodríguez, Humberto, Olivares Sáenz, Emilio, Ramírez Lozano, Roque Gonzalo, Alvarado, María del Socorro

“…Results indicate that chemical composition and fermentation parameters vary according to seasons and species. …”
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Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model por Vázquez Rodríguez, Benjamín, Santos Zea, Liliana, Heredia Olea, Erick, Acevedo Pacheco, Laura, Santacruz, Arlette, Gutiérrez Uribe, Janet A., Cruz Suárez, Lucía Elizabeth

“…Eckstolonol, dieckol and acacetin derivative in hydroethanolic extract were depleted after eight hours of in vitro colonic fermentation. After a 48 h fermentation, hydroethanolic extract showed high levels of acetic (104.82 µmol g− 1 wet feces) and propionic acids (78.58 µmol g− 1 wet feces), as well as an increase in Bifidobacterium (log10 6.77 CFU g− 1 wet feces) and Lactobacillus (log10 4.25 CFU g− 1 wet feces) growth. …”
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Schizophyllum commune : An unexploited source for lignocellulose degrading enzymes por Tovar Herrera, Omar Eduardo, Martha Paz, Adriana Mayrel, Pérez LLano, Yordanis, Aranda, Elisabet, Tacoronte Morales, Juan Enrique, Pedroso Cabrera, María Teresa, Arévalo Niño, Katiushka, Folch Mallol, Jorge Luis, Batista García, Ramón Alberto

“…Saccharification and fermentation processes require the formulation of enzymatic cocktails or the development of microorganisms (naturally or genetically modified) with the appropriate toolbox to produce a cost- effective fermentation technology. …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

“…The analysis were carried out with bean (P. vulgaris) var. american pinto and with bean flour obtained from natural fermentation (FN) and induced (FI) or controlled (lactic acid) fermentation. …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

“…The analysis were carried out with bean (P. vulgaris) var. american pinto and with bean flour obtained from natural fermentation (FN) and induced (FI) or controlled (lactic acid) fermentation. …”
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Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas por Montes Quiroz, Alejandrina

“…After that, the selected plants were sterilized and then were fermented in solid state fermentation by Rhizopus oligosporus for 16 days; during the course of the fermentation extracts were obtained every four days, then subjected to determination of MBC of each bacterium. …”
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Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas por Montes Quiroz, Alejandrina

“…After that, the selected plants were sterilized and then were fermented in solid state fermentation by Rhizopus oligosporus for 16 days; during the course of the fermentation extracts were obtained every four days, then subjected to determination of MBC of each bacterium. …”
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Machismo, relación con la identidad social masculina y ausencia paterna por Viramontes Canizalez, Iván Alejandro

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Machismo, relación con la identidad social masculina y ausencia paterna por Viramontes Canizalez, Iván Alejandro

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Diseño de un controlador lógico programable para propósitos educativos por Cervantes Viramontes, José Manuel

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Diseño de un controlador lógico programable para propósitos educativos por Cervantes Viramontes, José Manuel

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Obtención de una harina funcional rica en proteínas de buena calidad biológica y de alto valor nutricio a base de cereales y leguminosas mediante fermentación con Pleurotus ostreat... por Espinosa Páez, Edith

“…These ingredients were characterized chemically and nutritionally, before and after fermentation with P. ostretaus and to evaluate the effect of the activity and presence of fungus in the beans and the oats, this under the following hypothesis: fermentation with cereals and legumes with Pleurotus ostreatus are more rich in protein of good biological quality and high nutritional value than native grains and can be used as a functional ingredient. …”
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Obtención de una harina funcional rica en proteínas de buena calidad biológica y de alto valor nutricio a base de cereales y leguminosas mediante fermentación con Pleurotus ostreat... por Espinosa Páez, Edith

“…These ingredients were characterized chemically and nutritionally, before and after fermentation with P. ostretaus and to evaluate the effect of the activity and presence of fungus in the beans and the oats, this under the following hypothesis: fermentation with cereals and legumes with Pleurotus ostreatus are more rich in protein of good biological quality and high nutritional value than native grains and can be used as a functional ingredient. …”
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Formación de capas de hierro en reactores de reducción directa; parte I: los factores por Ortiz Méndez, Ubaldo, Aguilar, Juan, Berrún Castañón, Jorge Domingo, Viramontes Brown, Ricardo

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La formación de capas de hierro en reactores de reducción directa, parte II: cinética del crecimiento por Ortiz Méndez, Ubaldo, Aguilar Garib, Juan Antonio, Berrún Castañón, Jorge Domingo, Viramontes Brown, Ricardo

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Simulación de laminado en frío de aceros al carbono usando ABAQUS por Díaz Samaniego, Luis Gerardo, Cruz Fierro, Carlos Augusto de la, Guerrero Mata, Martha Patricia, Colás Ortíz, Rafael, Viramontes Brown, Ricardo, Lizcano Zulaica, Carlos Javier

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Implementación del sistema de producción de bioetanol en un reactor híbrido tipo batch para su uso en un motor de combustión interna. por Lucio López, Alex Nibardo de

“…The fermentation was carried out at a temperature between 28 and 32 ◦C, pH 4.0 to 4.5 in anaerobic medium under constant stirring at 300 rpm. …”
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Implementación del sistema de producción de bioetanol en un reactor híbrido tipo batch para su uso en un motor de combustión interna. por Lucio López, Alex Nibardo de

“…The fermentation was carried out at a temperature between 28 and 32 ◦C, pH 4.0 to 4.5 in anaerobic medium under constant stirring at 300 rpm. …”
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La violencia de género por Miranda Jaramillo, Cecilia Juliana, Viramontes Canizalez, Iván Alejandro

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