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    Vasodilator Activity of Compounds Isolated from Plants Used in Mexican Traditional Medicine by Luna Vázquez, Francisco, Ibarra Alvarado, César, Camacho Corona, María del Rayo, Rojas Molina, Alejandra, Rojas Molina, J., García, Abraham, Bah, Moustapha

    Published 2018
    “…The vasorelaxant activity of these compounds was evaluated on the isolated rat aorta assay and the results obtained from this evaluation showed that three compounds induced a significant vasodilatory effect: meso-dihydroguaiaretic acid [half maximal effective concentration (EC50), 49.9 ± 11.2 µM; maximum effect (Emax), 99.8 ± 2.7%]; corosolic acid (EC50, 108.9 ± 6.7 µM; Emax, 96.4 ± 4.2%); and 5,8,40-trihydroxy-3,7-dimethoxyflavone (EC50, 122.3 ± 7.6 µM; Emax, 99.5 ± 5.4%). …”
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    Mortality assessment of patients with pancreatic cancer in Mexico, 2000–2014 by González Santiago, Omar, Yeverino Gutiérrez, Myrna Laura, González González, María del Rosario, Corral Symes, Ruth, Morales San Claudio, Pilar del Carmen

    Published 2017
    “…La diversidad total de la dieta en el ámbito nacional fue de 6.5 grupos de alimentos por día. La media de consumo de grupos de alimentos recomendables fue 4.2 y para los grupos no recomendables para consumo cotidiano de 2.3. …”
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