Search Results - The Korean Society of Food Science and Technology

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    Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli by Caballero Prado, Cindy Joanna, Merino Mascorro, José Ángel, Heredia Rojas, Norma Laura, Dávila Aviña, Jorge, García, Santos

    Published 2021
    “…The Korean Society of Food Science and Technology…”
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  2. 2
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    Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB by Castillo, Sandra, Dávila Aviña, Jorge, Heredia, Norma, García, Santos

    Published 2017
    “…The Korean Society of Food Science and Technology…”
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