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    Variables relacionadas con la adopción de tecnologías de información: Caso de estudio en una empresa internacional (Variables related to the adoption of information technology:... by Jaramillo, R.

    Published 2009
    “…The results demonstrated that were not significant differences between the employees of the Shared Services of Center the company and those that do not belong to this center, with respect to the time that takes in feeling comfortable using the technology. …”
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    Article
  17. 1377

    The cognitive processes preceding an organizational innovation: Implications for emerging economy contexts (Los procesos cognitivos que anteceden la innovación organizacional: i... by Lira Arjona, Alfonso López

    Published 2012
    “…Therefore, the cognitive processes, defined as knowledge creation, transfer, and assimilation preceding an organizational innovation, are critical for a firm’s survival in markets such as those of emerging economies. In addition, contextual factors such as the structure, the culture, strategic processes and information technologies have been identified in several studies as responsible for an effective knowledge transfer, while the effects of knowledge characteristics and the capabilities of senders and receivers have not been sufficiently integrated in literature. …”
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    Estereotipos del indígena mexicano. Un análisis de contenido de los programas de entretenimiento y ficción de la televisión local de Monterrey by Muñiz Muriel, Carlos, Marañón Lazcano, Felipe de Jesús, Saldierna Salas, Alma Rosa, Sánchez Hernández, Citlali, Gutiérrez Leyton, Alma Elena, Serrano Bosquet, Francisco Javier

    Published 2010
    “…Abstract: Studies about minorities’ portrayals in mass media have found that these minority groups have been miss represented and stereotyped in programs. Those portrayals are normally in less important roles and low status jobs (Tamborini et al., 2000). …”
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    Sección de libro.
  20. 1380

    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes by Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2016
    “…Estimated nitrogen residency time in tissue (t50) was relatively shorter in shrimps fed on diets 85F/15T and 70F/30T (3 d), indicating higher metabolic turnover rates in these animals than those fed on diet containing only fish meal. Growth and survival rates were statistically similar in shrimp fed on all mixed diets, therefore indicating the suitability of this single cell protein as dietary ingredient in diets containing up to 60% of torula yeast.…”
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