Resultados de búsqueda - Rhône~

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    La autoestima y los estilos de aprendizaje en relación con el promedio académico en el nivel medio superior. por García Colión, Diana Gloria

    Publicado 2020
    “…Los instrumentos utilizadospara recolectar la información fueron el Inventario de los Estilos de Aprendizaje de Honey-Alonso (CHAEA) y el Inventario de Autoestima de Coopersmith forma A (adaptado en Chile por Brinkmann, Segure y Solar 1989). …”
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  6. 1006

    Actividad inhibitoria de ⍺-glucosidasa de tres plantas medicinales mexicanas por Romo Perez, Adriana, Nieto Camacho, Antonio, Garcia, Abraham

    Publicado 2022
    “…AbstractDiabetes mellitus type 2 was the third leading cause of death at Mexico in 2020. One strategy to treat diabetes is aimed at the postpandrial control of blood sugar levels in those patients with unhealthy diets. …”
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  7. 1007
  8. 1008

    CALIDAD DIETARIA, SATISFACCIÓN VITAL Y ESTADOS DE MALNUTRICIÓN EN ANCIANOS, CÓRDOBA, REPÚBLICA ARGENTINA, 2007 por Acosta, Raquel Susana, Clacagni, María Silvina, Massobrio, Esteban, Gasparutti, Gerardo, Gubiani, M. L., Boillos, Cristina, Celton, Dora

    Publicado 2010
    “…Abstract To determine the relation between dietary quality, vital satisfaction and malnutrition’s state in older adults, of both sex, whose concur to an old people’s home, in Córdoba city, in 2007. …”
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    Artículo
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    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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    Tesis
  11. 1011

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
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    Health effects due to exposure to polycyclic aromatic hydrocarbons from the petroleum reining industry por Montaño Soto, Myriam Tatiana, Garza Ocañas, Lourdes

    Publicado 2014
    “…This last process is the subject of this article, whose aim is to review the health effects in persons potentially exposed to PAH generated during petroleum reining. …”
    Enlace del recurso
    Artículo
  18. 1018

    The contribution of media consumption in the political education of young people as part of their citizen training: comparative study between areas of knowledge of higher education... por Leyva Cordero, Oswaldo, Tamez González, Gerardo, Ganga Contreras, Francisco, Marañón Lazcano, Felipe de Jesús

    Publicado 2017
    “…This system addresses exposure to the media and its effects on the individual, that is, cognitive ones such as consciousness, knowledge and the image of politicians; the affective ones like interests, attitudes towards leaders, subjects and attachment to the political system; and, finally, those of behavior as interpersonal discussion and political participation. …”
    Enlace del recurso
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    Deposition of size-selected cu nanoparticles by Inert Gas Condensation por Gracia Pinilla, Miguel Ángel, Martínez, Eduardo, Vidaurri, G. Silva, Pérez Tijerina, Eduardo

    Publicado 2010
    “…From SEM measurements developed in STEM-HAADF mode, we found that nanoparticles are near sized to those values fixed experimentally also confirmed by AFM observations. …”
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    Artículo

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