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    Valor nutritivo de las hojas de la hojarasca del matorral espinoso tamaulipeco en el estado de Nuevo León by Rodríguez Santillán, Patricia

    Published 2020
    “…In contrast, the campus had a higher ash content (13.6 vs 10.0%), crude protein (13 vs 9%), real digestibility of organic matter in vitro (74 vs 62%), energy Metabolizable (11.5 vs 9.5 MJ / kg of dry matter), gas production (50 vs 65) and microbial protein (6.0 vs 5.4 μmol) than the Crucitas site. …”
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    Tesis

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