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    Efecto del epigalloctechin-3-O-gallato y un extracto de té verde sobre Veillonella parvula ATCC 10790 y una cepa silvestre de Veillonella parvula aislada de un paciente con enferme... by Lino Aguilar, Vianey

    Published 2019
    “…Abstract Green tea has been consumed in China and other Asian countries since ancient times to maintain and improve health, where catechins are found, EGCG and EGC are in greater quantities, it has been shown that these catechins demonstrate a variety of antimicrobial properties such as the inhibitory activity of cariogenic and periodontopathic bacteria. …”
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  9. 4849

    Evaluación del efecto de prácticas silvícolas sobre la estructura de los ecosistemas forestales y la hidrodinámica en los suelos, en la sierra de la candela, tepehuanos, Durango... by Solís Moreno, Raúl

    Published 2007
    “…The results obtained in the study show that the tree species mixture and diversity is greater in the plot where the selective cuts were applied compared to that treated by thinning. …”
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