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  1. 45341

    HÁBITOS ALIMENTARIOS DE HOMBRES CON CARACTERÍSTICAS DE DISMORFIA MUSCULAR por Marfil Briceño, Olga A., Cruz Bojórquez, Reyna, Vázquez Arévalo, Rosalía, Baile Ayensa, José Ignacio

    Publicado 2010
    “…Abstract The objective was to study the feeding habits of men with muscle dysmorphia characteristics attending gyms in the north of Merida, Yucatan.  Voluntarily participated 30 people with an average age of 22. …”
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  2. 45342

    SALUD BUCAL Y HÁBITOS ALIMENTARIOS EN ESTUDIANTES UNIVERSITARIOS por Cisneros Estala, Martha Aidee, Tijerina González, Liliana Zandra, Cantú Martínez, Pedro César

    Publicado 2010
    “…It was determined that a significant association to 95% of confidence between positive the nourishing habits and the indices exists oral epidemiologists of DMFT (p= 0,0017), OHI-S (p=0.03). …”
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  3. 45343

    ÁCIDO LINOLEICO CONJUGADO COMO ESTRATEGIA PARA EL CONTROL DE LA OBESIDAD por González-Martínez, Blanca E., Jiménez-Salas, Zacarías, López-Cabanillas Lomelí, Manuel, Solís-Pérez, Elizabeth

    Publicado 2010
    “…To offset this disease there have been designed diverse strategies, some in the food area, producing low calories food or adding some ingredients that promote the energetic expense; one of that kind of added compounds it is the acid linoleic conjugated (CLA), which has effect in diverse aspects of the obesity, like the corporal composition, the increase of fat-free mass and reduction of the fat mass, among others aspects. Nowadays CLA it´s considered by the FDA and the Alimentarius Codex as safe additive, that’s why some countries added CLA in their products, principally at lacteal products. …”
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  4. 45344

    COMPARACIÓN DEL PORCENTAJE DE GRASA CORPORAL ESTIMADO POR LA FÓRMULA DE DEURENBERG Y EL OBTENIDO POR PLETISMOGRAFÍA POR DESPLAZAMIENTO DE AIRE por Lavalle González, Fernando Javier, Mancillas Adame, Leonardo, Villarreal Pérez, Jesús Zacarías, Zapata Garrido, Alfonso Javier, Villarreal Martínez, Jesús, Rodríguez Gutiérrez, René

    Publicado 2011
    “…Two-hundred and ninety-six subjects  (age 34.73 ± 13.27 years, body mass index [BMI] 28.51 ± 5.83 kg/m2, percentage of body fat by BOD POD 31.62 ± 12.13 %, percentage of body fat by formula 33.22 ± 10.46 %, p non-significant between methods), were recruited, 31% with BMI < 24.99 kg/m2 or low-weight, 29% with BMI between 25 and 29.99 kg/m2 or normal weight-overweight, 35% with BMI between 30 and 39.99 kg/m2 or obese, and 3% with BMI >40 kg/m2 or severely obese. …”
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  5. 45345

    INCREMENTO DE LA EXPRESIÓN DE TLR4 Y EFECTO ANTIOXIDANTE DEL ÁCIDO ACETILSALICÍLICO EN CONEJOS CON DIETA ALTA EN GRASAS por Ortíz-Reyes, Ana Elenka, Calderón-Torres, C. Marissa

    Publicado 2017
    “…The results indicate that acetylsalicylic acid has an antioxidant effectPalabras Clave:Obesidad, dislipidemia, inflamación, estrés oxidante, hígado graso no alcohólico (HGNA),Obesity, dyslipidemia, inflammation, oxidative stress, non-alcoholic fatty liver (HGNA)…”
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  6. 45346

    LA SATISFACCIÓN DEL PACIENTE CON LA ATENCIÓN TÉCNICA DEL SERVICIO ODONTOLÓGICO por Elizondo-Elizondo, José, Quiroga-García, Miguel Ángel, Palomares-Gorham, Paula Isabel, Martínez-González, Gustavo Israel

    Publicado 2011
    “…The study population consisted of 5 groups of 40 patients for the same number of dental specialty clinics. It was noted that there is a relationship between clinical and satisfaction of technical care (p <0.05). …”
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  7. 45347

    PERCEPCIÓN DE LAS MADRES DE NIÑOS CON OBESIDAD SOBRE LOS HÁBITOS ALIMENTICIOS Y SUS RESPONSABILIDADES EN LA ALIMENTACIÓN DE LOS HIJOS por Cabello Garza, Martha Leticia, De Jesús Reyes, David

    Publicado 2011
    “…Underlying of the speeches, appears symbolic resources on the foods that are considered healthy, healthful or imaginary, which have been transmitted from a socialization where the normalization about the correct or the incorrect thing in the feeding, it is constructed socially from the body image. …”
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  8. 45348
  9. 45349

    PERCEPCIÓN DE RIESGOS LABORALES EN TRABAJADORES DE INDUSTRIAS METALMECANICAS por Castillo, Sol A., Torres López, Teresa M.

    Publicado 2011
    “…The methodology used was qualitative, ethnographic  where two companies participated metalworking in the region, was made a purposeful sample consisted of 30 workers, to collect information used the following techniques: non-participant observation, interviews and groups focal. …”
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  10. 45350

    VALORACIÓN NUTRICIONAL DE LAS PERSONAS ADULTAS MAYORES DE ACUERDO AL AJUSTE DE TABLAS ESTANDARIZADAS DE CENAPRECE EN LA ZONA URBANA DE GUERRERO, MÉXICO por Torres Castañón, Mirna Eréndira, Carreón Gómez, Juan Manuel, Bernal Mendoza, Lorena Inés, Reyna Ávila Leticia, Leticia

    Publicado 2017
    “…The metabolism slows down over the years, and energy requirements are lower, causing overweight and obesity (S / O) reaching epidemic proportions worldwide; 2.8 million people die from it each year, and complications from chronic noncommunicable diseases. For the PAM in Mexico, ENSANUT 2012, reported on average S / O 64.25%, 33.85% normal and 1.92% underweight for both sexes. …”
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  11. 45351

    ESTUDIO DE VIDA ÚTIL DEL QUESO ASADERO por Carrillo-Inungaray, María Luisa, Mondragón-Hernández, Francisco Manuel

    Publicado 2011
    “…El recuento de mohos y levaduras, coliformes, Salmonella spp. y Staphylococcus aureus, se realizó de acuerdo a las Normas Oficiales Mexicanas NOM-111-SSA1-1994, NOM-112-SSA1-1994, NOM-114-SSA11994 y NOM-115-SSA1-1994, respectivamente. …”
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  12. 45352
  13. 45353
  14. 45354

    DIFFERENCES BETWEEN AGAR DILUTION, BROTH MACRODILUTION (CLSI M27-A3) AND E TEST (AB BIODISK) FOR FLUCONAZOLE RESISTANCE IN CLINICAL CANDIDA ALBICANS ISOLATES por Robledo-Leal, E., Adame-Rodriguez, J. M., González, G. M., Aréchiga-Carvajal, E. T.

    Publicado 2012
    “…AD can’t reliably substitute neither BMD nor E test, but it may be helpful as a preliminary resistance test for strain susceptibility classification in laboratory research. …”
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  15. 45355
  16. 45356

    COMPARACIÓN DEL CONSUMO DE ALIMENTOS DURANTE EL HORARIO ESCOLAR EN NIÑOS DE 6 A 11 AÑOS DE EDAD CON SOBREPESO U OBESIDAD Y CON PESO SALUDABLE por Medina Montaño, Rocío, Moreno Pérez, Viridiana, Romero-Velarde, Enrique

    Publicado 2012
    “…Food habits of our children are not healthy, either in overweight and non-overweight children; excessive energy consumption and simple sugars can have short-term adverse effects in overweight and obese children.  …”
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  17. 45357
  18. 45358
  19. 45359

    REGISTRO ESTATAL DE MORBILIDAD BUCAL EN NUEVO LEON, MEXICO por Rodríguez Avella, Hortencia

    Publicado 2012
    “…In recent global report on oral health, the WHO notes that several widely identified and studied problems persist, particularly in underprivileged groups. the Pan American Health Organization, created a new strategy to promote oral health in the region. …”
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  20. 45360

    VALORES Y ACTITUDES DEL PERSONAL DE SALUD ANTE LA ATENCION DE LA PERSONA ANTE LA VIOLENCIA Y EL FENÓMENO DE LAS DROGAS por Campa Magallón, Teresita de Jesús, Cantú Martínez, Pedro César

    Publicado 2012
    “…In this sense, the vision of health personnel should be embodied in the person as a patient, including bioethical conflicts affecting the care of the person by the health personnel are diverse professional secrecy in the aftermath of violence-related phenomenon of addiction, respect for human life, selfdetermination of the individual beneficence and non-maleficence, justice as a form of distribution of care, dignity and freedom, among other.Palabras clave: valores, actitudes, personal de salud. …”
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    Artículo

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