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Litterfall deposition and leaf litter nutrient return in different locations at northeastern Mexico by González Rodríguez, Humberto, Domínguez Gómez, Tilo Gustavo, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Ramírez Lozano, Roque Gonzalo, Pando Moreno, Marisela, Fernández Navarro, Carlos Javier

“…Litter constituents (leaves, reproductive structures, twigs, and miscellaneous residues) were collected at 15-day intervals from December 21, 2006, throughout December 20, 2007. Collections were carried out in ten litter traps (1.0 × 1.0 m) randomly situated at each site of approximately 2,500 m2. …”
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Factores cognitivos del diseño arquitectónico: validación de un modelo = Cognitive factors for the architectonic design: a model validation by Cantú Hinojosa, Irma Laura

“…Abstract: The cognitive factors that determine –in lesser or smaller measure– the process of the conceptualization of design and the relationship with the result of the project carried out by the students are: the attitude of searching and exploring (V1), the knowledge of the problem (V2), the reflection-verbalization (V3), the schematic¬abstraction (V4), the development of alternatives (V5) and the evaluation of the alternatives (V6) –components of the pattern MCDA. …”
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Movimientos en masa desencadenados por eventos hidrometeorológicos en el Cañón Santa Rosa, Iturbide, Nuevo León, México. by Salinas Jasso, Ricardo Adrián

“…These results can be used as a tool in early warning systems and risk managment by landslides associated with rainfall.…”
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Adecuación de los sistemas de gestión de calidad ISO 9001 para la entrega eficiente de la información a los Organismos Evaluadores de la Calidad Educativa en Universidades Públicas... by Solís González, Jesús

“…Likewise, a questionnaire was conducted with closed and mixed questions, preceded by the letter of invitation, which mentions the objective of the survey, the questions, the subject surveyed and the general data of the process to subsequently make a validity of the instrument through the Cronbach's alpha, multiple regression analyzes were also carried out. The results of the investigation indicate that the model is represented by 48.3%. …”
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Caracterización microfacial de los sedimentos carbonatados del Albiano-Cenomaniano en la parte central del estado de Nuevo León by Salazar Sánchez, Jesús Enrique

“…ABSTRACT During the Cretaceous the northeast of the Republica Mexicana was characterized by thick marine carbonates deposits of shallow-water facies as well deep-water facies with a rich paleontological abudance. …”
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Análisis de factores psicosociales que influyen en el desempeño laboral de operadores en una planta manufacturera by Acosta Solano, Perla Angélica

“…An ex post facto descriptive-cross design was use to carry out this project, supported by a research instrument which yielded quantitative data and qualitative information. …”
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Metabolomic profile and Bioassay-guided Phytochemical analysis of the Stems from Cissus trifoliata, evaluation of their Antibacterial and Cytotoxic activity, and determination of t... by Méndez López, Luis Fernando

“…The stilbene that characterizes the Vitaceae plants is the resveratrol, thus was selected for the study of the mechanism of action. To carry out the microarray assay, PC3 cells were exposed to a non-cytotoxic inhibitory concentration (IC25) of resveratrol. …”
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Seroprevalencia y evaluación de los factores de riesgo para Toxoplasma y Toxocara asociados al conocimiento de hábitos higiénico-sanitarios en una población de estudiantes de veter... by Cavazos Fernández, Andrea

“…In addition, it will provide seroprevalence of anti-Toxocara and y anti-Toxoplasma antibodies in Veterinary Medicine students of the state of Nuevo León. This research is carried out by obtaining blood samples from students and applying an epidemiological survey. …”
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Evaluación del efecto de prácticas silvícolas sobre la estructura de los ecosistemas forestales y la hidrodinámica en los suelos, en la sierra de la candela, tepehuanos, Durango... by Solís Moreno, Raúl

“…Abstract This work was conducted in the Sierra de la Candela mountain range on the High Basin of Nazas river in the state of Durango. 0ne of the goal was to develop a classification of the different types of vegetation associations as a basic tool for comparing the evolution of vegetation in the region, utilizing Lansat ETM and MSS satellite images and local cartography, the multitemporal analysis gave as a result an increase in grassland areas and open forest in decline of closed and semi-closed forest. It was carried out to evaluate the silvicultural treatments on the composition and structure of the vegetation The analysis was done comparing two experimental plots managed under different silvicultural practices, the first with thinning and the second using selective cuts. …”
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Efecto del aceite esencial de orégano y sus fracciones concentradas en el crecimiento de Aspergillus brasiliensis (niger) by Cazares-Rodríguez, A.G., Rodríguez-Rodríguez, J., Sánchez-García, E., De Lara-Novella, J., García-Alanís, K., Leos-Rivas, C., Castillo-Hernández, S.

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Caracterización proximal, microbiológica y sensorial de diversos tipos de quesos tipo Chihuahua, elaborados en la Zona Norte de Zacatecas by Morales-Cruz, J., Cruz-Guillen , F.J., González-Arellano, M.A., Esparza-García , V.M.

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Desarrollo de una bebida aromática funcional a partir de polvos de mentol y luteolina obtenidos mediante Spray-Drying by Mora Flórez, L. S., Cabrera Rodríguez, D., Hernández Carrión, M.

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Elaboración de un pan tipo Danés complementado con harina de amaranto by Martínez-Manrique, E., Ramírez-Zárate , S. N., Jiménez –Vera, V.

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Mejoramiento de propiedades nutricionales, fisicoquímicas y estructurales de un pan sin gluten adicionado con microalga a base de pre-fermento by Guzmán-Rodríguez, M.F., Cortez-Guardiola, S.A., Garza-Valverde, E., García, M.C.J., García-Gómez, C.

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Características fisicoquímicas y sensoriales de productos extruidos y expandidos por microondas elaborados de maíz azul, espinacas y frijol negro by Neder-Suárez, D., Vázquez Rodríguez , J.A., Rodríguez-Roque , M.J., Hernández-Ochoa, L.R., Sánchez-Madrigal, M.A., Amaya-Guerra , C.A., Quintero-Ramos, A.

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Evaluación de metabolitos de interés en barra de chocolate (Theobroma cacao) adicionada con jengibre by López-Haro, Y.I.S., Cruz-Muñoz, R., Ariza-Ortega, T.J., Román-Cortés, N.R.

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Obtención de aislados e hidrolizados proteicos de grillo (Acheta domesticus) y evaluación de su actividad antioxidante by Sosa-Flores, M.L., García-Hernández, D.G., Amaya-Guerra, C.A., Bautista-Villarreal, M., González-Luna, A.R.

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Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas) by Muñiz-Acuña, N.S., Báez-González, J.G., Castillo-Hernández, S.L., García-Márquez, E., Bautista-Villarreal, M.

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Evaluación de la eficiencia de un polímero natural en el tratamiento de aguas residuales domésticas. by Sandoval Arreola, Ma. Martha, Navarrete Teodoro, Lizeth, Olais Pineda, J. Ismael, Ortiz Rodríguez, Gerardo

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Técnicas de minería de datos para la reducción de costos en la automatización del proceso de cultivo de tilapia. by Coronado Arjona, Manuel Alejandro, Perera Collí, Miguel Ángel Perera Collí, Bianchi Rosado, Víctor Manuel, Matú Sansores, Mariano de Jesús, Cohuo Ávila, Miguel Ángel

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