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6361
Determinación clínica y mediante cone-beam del biotipo gingival. Estudio comparativo
Publicado 2018“…Conclusions: The use of CBCT scan with soft tissue retractors showed more accurate results than the transparency method. …”
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6362
Comparación de la reabsorción radicular externa en prescripción MBT con brackets convencionales y autoligado.
Publicado 2019“…Results: Both in the conventional and self-linked groups, women represented more than 50% of the study population (55.8% vs. 60.9% respectively). …”
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6363
Evaluación de la diversidad y estructura espacial en el bosque tropical subcaducifolio la quebrada, Jalisco, México, empleando tres escalas de medición
Publicado 2006“…The results showed that it is a question of a dense forest with an average of 35.33 m2 ha-1 of basal area, registered a whole of twenty-five species, being the more abundant Brosimum alicastrum, Couepia polyandra and Hura polyandra. …”
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6364
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6365
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6366
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6367
Factores asociados a la participación política digital en Querétaro
Publicado 2025Enlace del recurso
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6368
DETERMINANTES SOCIALES Y PERCEPCIÓN DE SALUD BUCAL DE LAS GESTANTES DEL HOSPITAL CIVIL DE TEPIC
Publicado 2017“…It is considered prudent to carry out qualitative research on more intermediate factorsPalabras Clave: determinantes sociales, percepción de salud oral, hábitos de higiene oral, social determinants, oral health perception, oral hygiene habits…”
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6369
ORIENTACIÓN NUTRICIONAL SOBRE EL CONSUMO ADECUADO DE BEBIDAS EN ESCOLARES
Publicado 2017“…Results: 56 children in the study, 51.8% were women, 48.2% were men, with a mean age of 8.1 years SD. 0.908, 25% passed the knowledge questionnaire prior to the sessions, 57% ingest natural water, the rest were sugary drinks, which consumed up to more than 5 times a week; After nutritional counseling, 32% increased knowledge (p= 0.007), 76.5% ingest natural water. …”
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6370
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6371
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6372
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6373
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6374
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6375
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6376
Análisis sociodemográfico de la calidad percibida en deportistas de la Facultad de Contaduría Pública y Administración = Socio-demographic analysis of the perceived quality of athl...
Publicado 2015“…Abstract: The Sport University has evolved from a vision strictly competitive to a perspective more centered on the promotion of activities sport healthy oriented to the set of all the Community University (Alonso, 2009; Garcia and Alonso, 2011). …”
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6377
Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus.
Publicado 2018“…The results in the fructification phase were similar to those of the initial phase, showing no apparent changes in the characteristics of the carpophorus in relation to weight, morphology, although there was a significant increase in the production of carpophorus in the concentration of 0.05% of erythritol which produced 39% more carpophorus than the 0% of control erythritol, which did not show apparent changes, such as the reduction of weight or volume, indicating the addition of 0.05% erythritol, improved the fungus's ability to extract nutrients from the substrate. …”
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6378
Antioxidantes y respuesta inmune en la recuperación de atletas con consumo de zarzamora.
Publicado 2018“…As well as the presence of lymphocytes in both groups is noticeable, the experimental group rises more the first 24 hours, however at 48 hours they are lower and the experimental group continues to increase, which may indicate that the blackberry intake favored to recovery. …”
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6379
Caracterización del hábitat de Amoreuxia wrightii (Bixaceae), una especie en peligro de extinción en el noreste de México
Publicado 2018“…Conclusions: Amoreuxia wrightii was more abundant in areas with no coverage, devoid of vegetation, soils low in organic matter and high in pH, silt, clay and bulk density. …”
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6380
Efecto de la adición de linaza y amaranto en el desarrollo de un cereal extrudido instantáneo y su evaluación funcional mediante un modelo In vivo.
Publicado 2018“…The incorporation of amaranth and flaxseed increased the crystallinity and resulted in more laminated, long and compact structures. The sensory evaluation showed that according to the analysis of the degree of satisfaction, extruded cereals presented a good acceptance in terms of taste, texture and color attributes compared to high-fiber commercial cereals, and according to the ordering test, it is equal of accepted that commercial extruded cereals when consumed with milk. …”
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Tesis