Resultados de búsqueda - Morges~

  1. 2621
  2. 2622
  3. 2623
  4. 2624
  5. 2625
  6. 2626
  7. 2627
  8. 2628
  9. 2629
  10. 2630
  11. 2631
  12. 2632
  13. 2633
  14. 2634
  15. 2635
  16. 2636
  17. 2637
  18. 2638
  19. 2639

    Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum) por Moreno Ramírez, Yolanda, Martínez Ávila, Guillermo Cristian Guadalupe, González Hernández, Víctor, Castro López, Cecilia, Torres Castillo, Jorge Ariel

    Publicado 2018
    “…LC-MS analysis allowed for the detection of 32 compounds, where apigenin-8-C-glucoside followed by vanillic acid 1-O-β-o-glucopyranosylester (IsomerIorII)and7-ethoxy-4 methylcoumarinwerethemostwidelydistributed;theywerefoundin more than 89% of the ecotypes. The diversity of identified phenolic compounds was different among ecotypes, allowing them to be distinguished by chemical diversity, free radical-scavenging capacities andheatScovilleunits.ThetotalcapsaicinoidcontentwashigherinPopulationI(23.5mg/gDW)than in Populations II and III, which had contents of 15.3 and 10.7 mg/g DW, respectively. …”
    Enlace del recurso
    Artículo
  20. 2640

Herramientas de búsqueda: