Search Results - Liffey~

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    PERCEPCIÓN DE LAS MADRES DE NIÑOS CON OBESIDAD SOBRE LOS HÁBITOS ALIMENTICIOS Y SUS RESPONSABILIDADES EN LA ALIMENTACIÓN DE LOS HIJOS by Cabello Garza, Martha Leticia, De Jesús Reyes, David

    Published 2011
    “…Abstract The purpose of the study was analyze the nutritional perceptions, habits and responsibilities on the children feeding practices, through the stories of the mothers of eight children in school age who present obesity, which could generate intervention proposals on healthful life styles. It was found that under perception of the women interviewed, the mother as authority to inside home is who takes the main decisions about what and how to eat. …”
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    Article
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    VALORES Y ACTITUDES DEL PERSONAL DE SALUD ANTE LA ATENCION DE LA PERSONA ANTE LA VIOLENCIA Y EL FENÓMENO DE LAS DROGAS by Campa Magallón, Teresita de Jesús, Cantú Martínez, Pedro César

    Published 2012
    “…In this sense, the vision of health personnel should be embodied in the person as a patient, including bioethical conflicts affecting the care of the person by the health personnel are diverse professional secrecy in the aftermath of violence-related phenomenon of addiction, respect for human life, selfdetermination of the individual beneficence and non-maleficence, justice as a form of distribution of care, dignity and freedom, among other.Palabras clave: valores, actitudes, personal de salud. …”
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    Article
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    RESPONSABILIDAD FAMILIAR Y CONOCIMIENTOS SOBRE LA OSTEOPOROSIS: UN ESTUDIO EN GERONTOLOGÍA SOCIAL. by José Azoh Barry, José Azoh Barry José Azoh Barry

    Published 2002
    “…The social aspects of this disease not onlyaffect health, but also the quality of life of the the sufferer and its family environment. …”
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    Article
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    Efecto de la dieta alta en proteína intacta o con aminoácidos libres sobre la morfología intestinal y concentración sérica de aminoácidos en cerdos bajo condiciones de estrés por c... by Villalobos Martínez, Yuri Diana

    Published 2018
    “…The height and width of duodenum and jejunum villi tended to be higher (P≤0.10) in pigs fed the LP diet, but they did not differ in ileum. The SC of Arg (P= 0.009), Lis (P=0.005), Fen (P= 0.011), Thr (P= 0.022), Gln (P= 0.050) and Pro (P= 0.019), was different between samples collected at 1700 or 2130 h. …”
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    Tesis
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    Efecto de la dieta alta en proteína intacta o con aminoácidos libres sobre la morfología intestinal y concentración sérica de aminoácidos en cerdos bajo condiciones de estrés por c... by Villalobos Martínez, Yuri Diana

    Published 2018
    “…The height and width of duodenum and jejunum villi tended to be higher (P≤0.10) in pigs fed the LP diet, but they did not differ in ileum. The SC of Arg (P= 0.009), Lis (P=0.005), Fen (P= 0.011), Thr (P= 0.022), Gln (P= 0.050) and Pro (P= 0.019), was different between samples collected at 1700 or 2130 h. …”
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    Tesis
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