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    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…In all cases, analysis of postlarval and juvenile muscle tissue indicated a biased nutritional contribution from fishmeal, so that in postlarval shrimp fed on the 46% protein diet containing a 50:50 ratio of the two ingredients, 69% of nitrogen and 59% of carbon in muscle tissue originated from fishmeal; while in animals fed diets containing the 10:90 ratio of the two ingredients, the relative contributions of these elements from fishmeal were 32 and 24% respectively. …”
    Artículo
  20. 680

    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…In all cases, analysis of postlarval and juvenile muscle tissue indicated a biased nutritional contribution from fishmeal, so that in postlarval shrimp fed on the 46% protein diet containing a 50:50 ratio of the two ingredients, 69% of nitrogen and 59% of carbon in muscle tissue originated from fishmeal; while in animals fed diets containing the 10:90 ratio of the two ingredients, the relative contributions of these elements from fishmeal were 32 and 24% respectively. …”
    Artículo

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