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  1. 2821
  2. 2822
  3. 2823

    CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO by Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

    Published 2017
    “…Since 2012, the Código Alimentario Argentino (CAA), Art. 925 quater, regulates its microbiological quality. Objective: To evaluate the bacteriological quality of grated carrot and to study the reduction of bacterial counts applying washing with tap water, disinfection with sodium hypochlorite and with a vinegar solution. …”
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    Article
  4. 2824
  5. 2825

    DETERMINANTES SOCIALES Y PERCEPCIÓN DE SALUD BUCAL DE LAS GESTANTES DEL HOSPITAL CIVIL DE TEPIC by Martínez-Mejía, Vianey Jahayra, Quiroga García, Miguel Ángel, Martínez González, Gustavo Israel, Aguiar Fuentes, Emma Genoveva

    Published 2017
    “…Identifying allows you to set strategies to improve oral health status and habits in controlling plaque, as it’s the pillar to prevent major diseases of the oral cavity worldwide; periodontal disease and caries, very important during pregnancy. …”
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    Article
  6. 2826

    DETERMINACIÓN DE CONSUMO DE PESCADO EN ESTUDIANTES UNIVERSITARIOS, BUCARAMANGA, COLOMBIA by Gamboa Delgado, Edna Magaly, López Barbosa, Nahyr, Gómez Almeyda, Elieth, Torres Alarcón, Nathalia, Castillo Morales, Juliette Dahiana

    Published 2010
    “…The objective of this work was to determine the consumption of fish and its associated factors in students of Universidad Industrial de Santander; in order to do this, an analytic transversal study in 272 university students was carried out, where nutritional, socioeconomic, and demographic variables were analyzed and related to life styles and eating habits that allowed to identify the factors associated to fish-consumption. …”
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    Article
  7. 2827

    ESCALA PARA IDENTIFICACIÓN DE INDICADORES DE DISLEXIA EN ADOLESCENTES DE EDUCACIÓN MEDIA Y MEDIA SUPERIOR by Ruiz-López, Claudia Patricia, Salvador-Moysén, Jaime, Trejo-Oviedo, María Esther

    Published 2010
    “…The instrument has validation of contain and by judges however, we consider important obtain the constructive validation, given its implications in the education and psychology. …”
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    Article
  8. 2828

    HÁBITOS ALIMENTARIOS DE HOMBRES CON CARACTERÍSTICAS DE DISMORFIA MUSCULAR by Marfil Briceño, Olga A., Cruz Bojórquez, Reyna, Vázquez Arévalo, Rosalía, Baile Ayensa, José Ignacio

    Published 2010
    “…Among their dietary habits found that generally have a high consumption of protein and fat in your diet and a low intake of carbohydrates, 50% undergo special dietary supplements are used for greater muscle development, Recommended for people who are not health area, which could ignore its mechanism of action and its negative effects on the body. …”
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    Article
  9. 2829

    SALUD BUCAL Y HÁBITOS ALIMENTARIOS EN ESTUDIANTES UNIVERSITARIOS by Cisneros Estala, Martha Aidee, Tijerina González, Liliana Zandra, Cantú Martínez, Pedro César

    Published 2010
    “…The WHO indicates that one of each ten individuals has the totality of its dental pieces. Objective: To determine the relation between the situation of Oral health and the dietary habits in students of the Faculty of Odontolgy. …”
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    Article
  10. 2830

    CARACTERIZACIÓN DE LOS PROGRAMAS PARA LA PREVENCIÓN Y CONTROL DE DIABETES MELLITUS E HIPERTENSIÓN ARTERIAL EN EL PRIMER NIVEL DE ATENCIÓN EN SAN LUIS POTOSÍ (MEXICO) by Acosta Ramírez, Lucila Patricia, García Barrón, Alicia

    Published 2010
    “…Abstract The enormous challenges of the system of Health in Mexico for the benefit of PS and collective is the attention to the chronic diseases, mainly the diabetes mellitus (DM) and the arterial hypertension (HTA) and its complications. At present around 5,1 million people it has DM and 15,1 million of Mexican it has some degree of HTA. …”
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    Article
  11. 2831

    SALUD MENTAL Y BIENESTAR DESDE EL PUNTO DE VISTA DE DOCENTES UNIVERSITARIOS by Lugo, María P., Torres López, Teresa M.

    Published 2011
    “…Abstract This research has been developed in the academic scene at a Venezuelan university (UNEG). Its purpose is to identify the perception of subjective well-being in the work of university teachers, which leads to describe the implications of that perception of mental health wellness and work in university teaching. …”
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  12. 2832

    LINFEDEMA SECUNDARIO A CÁNCER DE MAMA: ¿UNA POSIBLE SECUELA A CONSIDERAR? by Jiménez-Pérez, Luz Margarita, Zepeda-Ornelas, Edgar Alejandro, Laguna-Macías, Priscila Karen, Frías-Terrones, María Gabriela, Meza-León, Blanca

    Published 2011
    “…Abstract Breast cancer is still the most common neoplasy among women. Important changes for its treatment approaches have been observed recently, thinking that Lymphedema Secondary to Breast Cancer (BCRL) was an old issue. …”
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    Article
  13. 2833

    ESTUDIO DE VIDA ÚTIL DEL QUESO ASADERO by Carrillo-Inungaray, María Luisa, Mondragón-Hernández, Francisco Manuel

    Published 2011
    “…Each third day, each stored cheeses and one recent elaborated were fractionated and were done in duplicate microbiological analysis and sensorial evaluation of each sample until the final of its shelf life. Moulds and yeasts, coliforms, Salmonella spp. and Staphylococcus aureus, were accounted according to the NOM-111-SSA1-1994, NOM-112-SSA1-1994, NOM-114-SSA1-1994 y NOM-115-SSA1-1994, respectively. …”
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    Article
  14. 2834
  15. 2835

    Vibrio damsela, Vibrio fluvialis y Vibrio furnissii EN ALIMENTOS MARINOS DE ORIGEN ANIMAL DE COCTELERÍAS, COOPERATIVA, PESCADERÍAS, RESTAURANTES Y SUPERMERCADOS DE ISLA DEL CARMEN,... by Franco-Monsreal, José, Lara-Zaragoza, Erika Beatriz, Villa-Ruano, Nemesio, Ramón-Canul, Lorena Guadalupe, Pacheco-Hernández, Yesenia

    Published 2012
    “…In temperate countries vibrios are present in sea water throughout the year, although its concentration has increased substantially in the warmer months due to favorable ecological conditions and plankton increase their accumulation by shellfish filter feeders and other marine animals.To determine whether raw, marinated without heat, partially cooked by heat and completely cooked by heat seafood are risk factors for the species Vibrio damsela, Vibrio fluvialis and Vibrio furnissii for development, respectively, of wound infection; of acute gastroenteritis; and of acute gastroenteritis. …”
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  16. 2836

    AUTOCUIDADO EN DIABETES GESTACIONAL: ASOCIACIÓN CON FACTORES CLÍNICOS Y SOCIOECONÓMICOS by Sánchez-Jiménez, Bernarda, Hernández-Galván, Alejandra, Erin Graham, Chelsea, Chávez Courtois, Mayra, Perichart-Perera, Otilia

    Published 2012
    “…Abstract To describe self-care behaviors of a group of women with gestational diabetes mellitus (GDM) receiving medical treatment and diet therapy and its relationship with demographic and socioeconomic factors. …”
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    Article
  17. 2837

    LA DIETA Y SU IMPORTANCIA EN LA CARIES DENTAL by Cisneros Estala, Martha Aidee, Tijerina González, Liliana Zandra, Cantú Martínez, Pedro César

    Published 2012
    “…Abstract According to data from the World Health Organization (WHO), 99% of the world's population suffer or have suffered from tooth decay, so its impact physical, social, psychological and financial support are important, Mexico is among the countries with a high frequency range in oral disease. …”
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    Article
  18. 2838
  19. 2839

    Detección precoz del cáncer en la mujer, enorme desafío de salud en México. Algunas reflexiones by Dórame-López, Norma Alicia, Tejada-Tayabas, Luz María, Galarza-Tejada, Dulce María, Moreno-González, María Mercedes

    Published 2017
    “…AbstractIntroduction: The rapid increased the prevalence of breast cancer (BC) and cervical cancer (CC) and its high mortality in Mexico, represent a major challenge for the Mexican health system. …”
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    Article
  20. 2840

    OBESIDAD Y SALUD, ¿EN REALIDAD EXISTE EL PACIENTE OBESO METABÓLICAMENTE SANO? by Acebo Martínez, Mónica Lucía

    Published 2017
    “…Results: To present  obesity  represents  a  cardiovascular  risk situation  on  its  own,  especially  the  so-called  central  obesity  in  promoting  the development  of  cardiovascular  risk  factors.  …”
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