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  1. 2661

    Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed by Kabir Chowdhury, M A

    Published 2015
    “…This review mainly digestive proteases, their interactions with various ingredients or diet composition in different fed species, use of dietary proteases and its implications on the industry in optimizing performance and profit.…”
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    Article
  2. 2662
  3. 2663

    New Technologies in Extrusion Process for Shrimp Feed by Muñoz, Osvaldo

    Published 2011
    “…This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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  4. 2664

    Contribution to Protein/Energy Requirement and Metabolic Aspects for Two Carnivorous Species Lates Calcarifer, Epinephelus Morio Juveniles with Reference to Trout by Cuzon, G., Guttierez, D., Da Silva, A., Castillo, A., de los Santos, N., Chiappa, X., Gaxiola, G.

    Published 2011
    “…Such data helped to formulate feed for grow-out in floating cages. experimental diets for E. morio placed in running seawater tanks were formulated on a basis of digestible protein sources to measure its weight gain on a constant DP level and various sources of carbohydrates. …”
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  5. 2665

    Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture by Gamboa-Delgado, Julián, Peña-Rodríguez, Alberto, Martínez-Rocha, Luis, Villarreal-Cavazos, David, Nieto-López, Martha, Tapia-Salazar, Mireya, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth, Le Vay, Lewis, Fernández-Díaz, Catalina, Cañavate, Pedro, Ponce, Marian, Zerolo, Ricardo, Manchado, Manuel

    Published 2011
    “…The present manuscript presents results from recent, controlled nutritional experiments designed to quantify the relative contribution of dietary carbon and nitrogen supplied by different dietary items. Stable isotopes ratios were measured in a range of food sources and experimental animals. …”
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  6. 2666

    Niveles de concentración atmosférica del polen de Amaranthaceae en el Área Metropolitana de Monterrey, Nuevo León, México by Rocha-Estrada, Alejandra, Alvarado-Vázquez, Marco Antonio

    Published 2025
    “…Para la captura del polen se utilizó un captador volumétrico tipo Hirst (Lanzoni Co., Italia), colocado en el edificio de la Unidad C de la Facultad de Ciencias Biológicas (UANL). …”
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  15. 2675
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  20. 2680

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