Search Results - IT*
Suggested Topics within your search.
Suggested Topics within your search.
- 44
- México 22
- Mexico 18
- educación 13
- Innovación 12
- innovación 12
- M10 11
- M31 11
- mediación 11
- mediation 11
- Artificial Intelligence 10
- M12 10
- O33 10
- communication 10
- comunicación 10
- democracia 10
- Economía 9
- Educación 9
- Estado 9
- I23 9
- Innovation 9
- Inteligencia Artificial 9
- democracy 9
- education 9
- estudiantes 9
- media 9
- medios de comunicación 9
- Calidad 8
- Educación Superior 8
- I21 8
-
2661
Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed
Published 2015“…This review mainly digestive proteases, their interactions with various ingredients or diet composition in different fed species, use of dietary proteases and its implications on the industry in optimizing performance and profit.…”
Get full text
Article -
2662
Vitamin K, Much More than Blood Clotting: Roles, Metabolism and Specific Requirements. A Mini-Review.
Published 2015“…However, little is known about its metabolism and its specific requirements along fish development. …”
Get full text
Article -
2663
New Technologies in Extrusion Process for Shrimp Feed
Published 2011“…This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
Get full text
Article -
2664
Contribution to Protein/Energy Requirement and Metabolic Aspects for Two Carnivorous Species Lates Calcarifer, Epinephelus Morio Juveniles with Reference to Trout
Published 2011“…Such data helped to formulate feed for grow-out in floating cages. experimental diets for E. morio placed in running seawater tanks were formulated on a basis of digestible protein sources to measure its weight gain on a constant DP level and various sources of carbohydrates. …”
Get full text
Article -
2665
Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
Published 2011“…The present manuscript presents results from recent, controlled nutritional experiments designed to quantify the relative contribution of dietary carbon and nitrogen supplied by different dietary items. Stable isotopes ratios were measured in a range of food sources and experimental animals. …”
Get full text
Article -
2666
Niveles de concentración atmosférica del polen de Amaranthaceae en el Área Metropolitana de Monterrey, Nuevo León, México
Published 2025“…Para la captura del polen se utilizó un captador volumétrico tipo Hirst (Lanzoni Co., Italia), colocado en el edificio de la Unidad C de la Facultad de Ciencias Biológicas (UANL). …”
Get full text
Article -
2667
La mercadotecnia en las PYMES y su influencia en el crecimiento de utilidades
Published 2013Get full text
Article -
2668
-
2669
-
2670
-
2671
-
2672
-
2673
-
2674
La auditoría como medio de fiscalización de las cuentas públicas mexicanas
Published 2011Get full text
Article -
2675
Intangibles en la valoración financiera de proyectos de inversión
Published 2011Get full text
Article -
2676
Desarrollo sustentable: fundamentos, perspectivas y limitaciones
Published 2004Get full text
Article -
2677
-
2678
-
2679
-
2680