Search Results - IT*

Un Panorama de los Presupuestos de Nitrógeno para Cultivo de Camarón by González-Félix, Mayra L., Pérez-Velázquez, Martín

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Taurine: an Amino Acid Rich in Fish Meal by Divakaran, Subramanian

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Lupins - an alternative protein source for use in shrimp feeds by M. Smith, David, Tabrett, Simon, Irvin, Simon, Barclay, Margaret

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Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

“…This development was the result of increased demand from theaquaculture industry coupled with recent global fish meal production significantly lower than the 15-year average. Itis likely that fish meal prices will remain higher than the normal price range for the foreseeable future, resulting inhigher use level of conventional alternative protein sources as well as those that, until recently, have been tooexpensive to consider in aquafeeds. …”
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Use of Rendered Terrestrial Animal By-products in Aquatic Feeds by Forster, Ian, Dominy, Warren

“…Although fishmeal continues to play a significant role, its generally high cost, variability of supply andlimited scope for increased fishmeal production have led to interest in identification and development of alternativeprotein sources. …”
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Aspectos nutricionales del pescado blanco de Pátzcuaro (Chirostoma estor estor Jordan, 1879) by Martínez Palacios, Carlos A., Toledo-Cuevas, Mayra, Racotta Dimitrov, Elias, Ríos-Durán, Ma. Gisela, Palacios Metchenov, Elena, Fonseca Madrigal, Jorge, Campos Mendoza, Antonio, Ross, L.G.

“…The silver side from Patzcuaro lake in central Mexico is an species with a great regional importance. Its prices areimpressive high in the local markets. …”
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The Effects of Animal or Plant-Based Diets on Energy Partitioning in Selected Ontogenetic Stages of the Shrimp Litopenaeus vannamei by Cuzon, Gérard, Brito, Abelardo, Jiménez-Yan, Luis, Brito, Roberto, Tomás, García, Taboada, Gabriel, Gaxiola, Gabriela

“…L.vannamei is apromising species from this point of view to examine ontogenetic variations of its performance whetherreceiving animal or plant-based diets. …”
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Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei by M. Fox, Joe, L. Lawrence, Addison, Smith, Franz

“…Reasons for current interest in its replacement include irregular availability, variable quality,perceived contribution to deterioration of fisheries, potential for adulteration, contamination withhydrocarbons and biological pathogens, and increasing cost. …”
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Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock by F. Fegan, Daniel

“…However, natural food items such as these suffer from issues such asavailability and variations in nutritional profile depending on source, season, storage and environmental factors,making it difficult to provide consistent performance. …”
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Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei. by González-Félix, Mayra L., Perez-Velazquez, Martin

“…Some studieshave demonstrated that juvenile L. vannamei is able to satisfy its essential fatty acidrequirements with highly unsaturated fatty acids from either n-3 or n-6 families, whichshowed higher nutritive value than polyunsaturated fatty acids. …”
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Synthetic Growth Hormone Secretagogue GHRP-6 Exhibits Enhanced Growth Activity and Immune System Stimulation in Teleost Fish and Shrimp by Martínez, Rebeca, Carpio, Yamila, Hernández, Liz, Morales, Antonio, Herrera, Fidel, Morales, Reynold, Estrada, Mario Pablo

“…This peptide has shown itsbenefits for both growth enhancement and immune system stimulation in fish and crustaceans. …”
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Avances en el Cultivo del Pescado Blanco de Pátzcuaro Chirostoma estor estor by Martínez Palacios, C.A., Ríos-Durán, M.G., Campos Mendoza, A., Toledo Cuevas, M., L. G., Ross

“…Therehave been some previous studies to establish the basic requirements for its culture, but stillvery little is known about its larviculture and rearing. …”
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Review: Use of Animal Fats in Aquaculture Feeds by P. Bureau, Dominique, Gibson, Jennifer, El-Mowafi, Adel

“…Formulated aquaculture feeds are among the most expensive animal feeds on the market.These feeds are often high in lipids, the bulk of which is generally provided by fish oil.Because of its high cost and potential long-term supply problems, it is now widelyacknowledged that fish oil should be used more sparingly in aquafeeds. …”
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The use of immune-stimulants in fish and shellfish feeds by Raa, Jan

“…C, selenium), but there is no nutritional factor which on its own can bedefined as an immune-stimulant. Compounds with highly diverse chemical structures have been shownto stimulate white blood cells in vitro, but the majority of such compounds have no relevance forpractical use, due to high toxicity, obscure mode of action and unpredictable effects under farmingconditions. …”
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"Floc" Story by Gaxiola, G., Cuzon, G.

“…But some aspects of the shrimp physiology as its food/feed supplement behavior seem fixed in this farming system called "moulinettes" and recently resumed in the acronym "BFT biofloc" technology sometimes slightly obscuring the entire history of research in this area.…”
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Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón. by Rajeev, Riya, Seethalakshmi , P.S, Seghal Kiran, George, Cruz Suárez , Lucía Elizabeth, Selvin, Joseph

“…Shrimp is one of the most cultured crustacean worldwide due to its high protein and nutrient content. At the same time shrimp aquaculture faces a huge challenge in controlling disease outbreaks. …”
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Recent Developments in Shrimp Feeds & Feeding by Tacon, Albert G.J.

“…However, despite its relative small size in global terms (97.2 million tonnes), the aquaculture sector is still the largest consumer of fishmeal and fish oil with the sector consuming 68% of the total global fishmeal production in 2012 and 74% of the total global fish oil production in 2012 (Mallison, 2013). …”
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Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds by Figueiredo-Silva, Cláudia, Alvarez, Manuel

“…Fish meal has often been used as the protein source in commercial shrimp feed because of its excellent sources of nutrients, e.g., balanced amino acid profiles, essential fatty acids, and mineral content. …”
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Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality by P. Valente, Luísa M.

“…The dietary inclusion of the best performing seaweed in each fish species was further evaluated in juvenile fish, concerning its effects on growth and nutrient utilisation, immunological response and flesh quality. …”
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Chitin and Chitosan in Aquaculture by Ezquerra Brauer, Josafat Marina

“…Chitosan encapsulated vitamin C, improve its liberation without lost its bioavailability. …”
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