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Avances en el Cultivo del Pescado Blanco de Pátzcuaro Chirostoma estor estor by Martínez Palacios, C.A., Ríos-Durán, M.G., Campos Mendoza, A., Toledo Cuevas, M., L. G., Ross

“…Therehave been some previous studies to establish the basic requirements for its culture, but stillvery little is known about its larviculture and rearing. …”
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Review: Use of Animal Fats in Aquaculture Feeds by P. Bureau, Dominique, Gibson, Jennifer, El-Mowafi, Adel

“…Formulated aquaculture feeds are among the most expensive animal feeds on the market.These feeds are often high in lipids, the bulk of which is generally provided by fish oil.Because of its high cost and potential long-term supply problems, it is now widelyacknowledged that fish oil should be used more sparingly in aquafeeds. …”
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The use of immune-stimulants in fish and shellfish feeds by Raa, Jan

“…C, selenium), but there is no nutritional factor which on its own can bedefined as an immune-stimulant. Compounds with highly diverse chemical structures have been shownto stimulate white blood cells in vitro, but the majority of such compounds have no relevance forpractical use, due to high toxicity, obscure mode of action and unpredictable effects under farmingconditions. …”
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"Floc" Story by Gaxiola, G., Cuzon, G.

“…But some aspects of the shrimp physiology as its food/feed supplement behavior seem fixed in this farming system called "moulinettes" and recently resumed in the acronym "BFT biofloc" technology sometimes slightly obscuring the entire history of research in this area.…”
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Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón. by Rajeev, Riya, Seethalakshmi , P.S, Seghal Kiran, George, Cruz Suárez , Lucía Elizabeth, Selvin, Joseph

“…Shrimp is one of the most cultured crustacean worldwide due to its high protein and nutrient content. At the same time shrimp aquaculture faces a huge challenge in controlling disease outbreaks. …”
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Recent Developments in Shrimp Feeds & Feeding by Tacon, Albert G.J.

“…However, despite its relative small size in global terms (97.2 million tonnes), the aquaculture sector is still the largest consumer of fishmeal and fish oil with the sector consuming 68% of the total global fishmeal production in 2012 and 74% of the total global fish oil production in 2012 (Mallison, 2013). …”
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Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds by Figueiredo-Silva, Cláudia, Alvarez, Manuel

“…Fish meal has often been used as the protein source in commercial shrimp feed because of its excellent sources of nutrients, e.g., balanced amino acid profiles, essential fatty acids, and mineral content. …”
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Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality by P. Valente, Luísa M.

“…The dietary inclusion of the best performing seaweed in each fish species was further evaluated in juvenile fish, concerning its effects on growth and nutrient utilisation, immunological response and flesh quality. …”
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Chitin and Chitosan in Aquaculture by Ezquerra Brauer, Josafat Marina

“…Chitosan encapsulated vitamin C, improve its liberation without lost its bioavailability. …”
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Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed by Kabir Chowdhury, M A

“…This review mainly digestive proteases, their interactions with various ingredients or diet composition in different fed species, use of dietary proteases and its implications on the industry in optimizing performance and profit.…”
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Vitamin K, Much More than Blood Clotting: Roles, Metabolism and Specific Requirements. A Mini-Review. by Fernández, Ignacio, Gavaia, Paulo

“…However, little is known about its metabolism and its specific requirements along fish development. …”
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New Technologies in Extrusion Process for Shrimp Feed by Muñoz, Osvaldo

“…This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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Contribution to Protein/Energy Requirement and Metabolic Aspects for Two Carnivorous Species Lates Calcarifer, Epinephelus Morio Juveniles with Reference to Trout by Cuzon, G., Guttierez, D., Da Silva, A., Castillo, A., de los Santos, N., Chiappa, X., Gaxiola, G.

“…Such data helped to formulate feed for grow-out in floating cages. experimental diets for E. morio placed in running seawater tanks were formulated on a basis of digestible protein sources to measure its weight gain on a constant DP level and various sources of carbohydrates. …”
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Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture by Gamboa-Delgado, Julián, Peña-Rodríguez, Alberto, Martínez-Rocha, Luis, Villarreal-Cavazos, David, Nieto-López, Martha, Tapia-Salazar, Mireya, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth, Le Vay, Lewis, Fernández-Díaz, Catalina, Cañavate, Pedro, Ponce, Marian, Zerolo, Ricardo, Manchado, Manuel

“…The present manuscript presents results from recent, controlled nutritional experiments designed to quantify the relative contribution of dietary carbon and nitrogen supplied by different dietary items. Stable isotopes ratios were measured in a range of food sources and experimental animals. …”
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Niveles de concentración atmosférica del polen de Amaranthaceae en el Área Metropolitana de Monterrey, Nuevo León, México by Rocha-Estrada, Alejandra, Alvarado-Vázquez, Marco Antonio

“…Para la captura del polen se utilizó un captador volumétrico tipo Hirst (Lanzoni Co., Italia), colocado en el edificio de la Unidad C de la Facultad de Ciencias Biológicas (UANL). …”
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La mercadotecnia en las PYMES y su influencia en el crecimiento de utilidades by Treviño-Ayala, María Eloísa, Villalpando-Cadena, Paula, Treviño-Ayala, Rodolfo Antonio, Lozano-Treviño, David Fernando

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Análisis de las motivaciones, factores de éxito y obstáculos al espíritu empresarial: estudio comparativo entre México, EEUU y Turquía by Partida-Puente, Abel, Carrera-Sánchez, María Margarita, Villarreal-Villarreal, Luis Alberto

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Modelo de política óptima de dividendos by Núñez Pérez, Jorge, Rositas Martínez, Juan, Medina Elizondo, Manuel

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Tecnología de información & productividad en América latina by Neira, Leticia

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Similitudes y diferencias en la cultura laboral Mexicana: Elementos compartidos en equipos de organizaciones de diferente desempeño by Mendoza Gómez, Joel, Rositas Martínez, Juan

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