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Comportamiento Tribológico y Microestructural en Recubrimientos Aplicados por GTAW y HVOF (Proceso Térmico de Espreado) y Usado en Recuperación de Aceros Grado Herramienta AISI/SAE... by Chávez, Carlos Alberto Guevara, Dávila, Jorge Leobardo Acevedo, Hernández Gutiérrez, Pedro, Ruiz Mondragón, José Jorge, Zambrano Robledo, Patricia del Carmen

“…The high velocity thermo spray covering by HVOF (high velocity oxi-fuel) in Fe-Cr-Mo alloys has reported as a good result in projection fields for the steel tool grade for cold work. …”
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Análisis microfacial, paleontológico y geoquímico en carbonatos de la Formación el Abra, Cerritos, San Luis Potosí, México by Ramos Hernández, Jennifer

“…By grouping these textures, five facies associations are defined integrating the lithological, petrographic and paleontological aspects. …”
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Actividad antimicrobiana de compuestos polifenólicos provenientes de extractos de cáscaras de nuez contra Salmonella sp aplicados en el proceso de comercialización de melón (Cucumi... by Carranza García, Emilio

“…The aqueous extract showed good antimicrobial effect against Salmonella Typhi In vitro, 4.3 mg/ml as MBC, in the other hand, using it onto Cantaloupe surface (4.3mg/ml) resulted in 1 log reductions in Salmonella population. …”
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Análisis microfacial, paleontológico y geoquímico en carbonatos de la Formación el Abra, Cerritos, San Luis Potosí, México by Ramos Hernández, Jennifer

“…By grouping these textures, five facies associations are defined integrating the lithological, petrographic and paleontological aspects. …”
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Actividad antimicrobiana de compuestos polifenólicos provenientes de extractos de cáscaras de nuez contra Salmonella sp aplicados en el proceso de comercialización de melón (Cucumi... by Carranza García, Emilio

“…The aqueous extract showed good antimicrobial effect against Salmonella Typhi In vitro, 4.3 mg/ml as MBC, in the other hand, using it onto Cantaloupe surface (4.3mg/ml) resulted in 1 log reductions in Salmonella population. …”
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Atrazine and 2, 4-D determination in corn samples using microwave assisted extraction and on-line solid-phase extraction coupled to liquid chromatography. by Santos Hernández, Ana Susana, Hinojosa Reyes, Laura, Sáenz Tavera, Isabel del Carmen, Hernández Ramírez, Aracely, Guzmán Mar, Jorge Luis

“…The proposed method showed good recoveries and reasonable precision for herbicide analysis in corn samples avoiding the time-consuming batch sample pretreatment step, and thus minimizing risks of sample contamination and analyte losses. …”
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Desigualdades socio-territoriales y dificultades económicas durante la pandemia por COVID-19 en la Zona Metropolitana de Monterrey by Arzaluz Solano, María del Socorro, Vázquez Martínez, Gustavo Adolfo

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Entre la regla y la praxis: mujeres y trabajo en el Nuevo León del siglo XIX by Cantú Elizondo, Haydée Patricia, Saldaña , Moisés

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Propiedades psicométricas de la escala beneficios/barreras para el ejercicio en ancianas mexicanas by Enríquez Reyna, María Cristina, Cruz Castruita, Rosa María, Ceballos Gurrola, Oswaldo, Garcia Cadena, Cirilo Humberto, Hernández Cortés, Perla Lizeth, Guevara Valtier, Milton Carlos

“…The sample consisted of 329 elderly associated with one of the five public centers for senior citizens in the metropolitan area of Northeast Mexico. …”
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Autoeficacia en el Cuidado de la Alimentación y Salud Física en Estudiantes de Educación Media Superior: Propiedades Psicométricas by Nápoles Neyra, Nayalis, Blanco Ornelas, José René, Aguirre Vásquez, Susana Ivonne, Ortiz Rodríguez, Carlos Javier, Jurado-García, Perla Jannet

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La gestión de la tecnología: Modelos y sus elementos clave. (Management of technology: Models and their key elements) by Solís Galván, Juan Carlos, Palomo González, Miguel Ángel

“…In this case, innovation is considered as such when introduced into the market (product innovation) or used in the process of producing goods or providing services (process innovation). …”
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La gestión de la tecnología: Modelos y sus elementos clave. by Solís Galván, Juan Carlos, Palomo González, Miguel Ángel

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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

“…Considering the previous, and the value of this food in the diet of the Latin American population, the objective of this study was the development of a fermentative process to obtain a good-nutritional value and innocuous functional food ingredient, from the bean (P. vulgaris). …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

“…Considering the previous, and the value of this food in the diet of the Latin American population, the objective of this study was the development of a fermentative process to obtain a good-nutritional value and innocuous functional food ingredient, from the bean (P. vulgaris). …”
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Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. by Gil Solís, Carolina Eugenia

“…In this context, phytochemicals such as polyphenolic compounds have been reported as good alternatives for that purpose due to their antimicrobial capacity. …”
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Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. by Gil Solís, Carolina Eugenia

“…In this context, phytochemicals such as polyphenolic compounds have been reported as good alternatives for that purpose due to their antimicrobial capacity. …”
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Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. by Grajeda González, Uziel Francisco

“…A nivel mundial, la preocupación por la seguridad alimentaria se ha convertido en un tema de gran relevancia. …”
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Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. by Grajeda González, Uziel Francisco

“…A nivel mundial, la preocupación por la seguridad alimentaria se ha convertido en un tema de gran relevancia. …”
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Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). by Medrano Macías, Julia Rosa

“…A lot of researches have been carried out with the purpose of increasing the concentration of iodine in plants of large consumption, obtaining good results such as shown in potato, cabbage, tomato, lettuce, spinach, among others, give great potential to mitigate the deficit in the intake of this element. …”
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Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). by Medrano Macías, Julia Rosa

“…A lot of researches have been carried out with the purpose of increasing the concentration of iodine in plants of large consumption, obtaining good results such as shown in potato, cabbage, tomato, lettuce, spinach, among others, give great potential to mitigate the deficit in the intake of this element. …”
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