Resultados de búsqueda - Floruit~

Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). por Medrano Macías, Julia Rosa

“…These plants analyzed the growth in terms of total biomass, height, number of leaves and yield of the fruit. Enzymatic and nonenzymatic antioxidants and essential minerals in leaves and fruits were quantified. …”
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Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). por Medrano Macías, Julia Rosa

“…These plants analyzed the growth in terms of total biomass, height, number of leaves and yield of the fruit. Enzymatic and nonenzymatic antioxidants and essential minerals in leaves and fruits were quantified. …”
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Antioxidantes y respuesta inmune en la recuperación de atletas con consumo de zarzamora. por Valencia Falcón, Teresita

“…The experimental group was given a drink rich in antioxidants from the fruit of the blackberry; the control group consumed placebo. …”
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Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y... por Torres Álvarez, Cynthia

“…Currently in the food industry you can have a natural extract such as the orange essential oil extracted from the skin of the fruit, which is used as a flavoring and is one of the basic ingredients in the perfumery, food, cosmetics and pharmaceutical; however, it is very unstable to environmental factors such as light, oxygen, humidity, pH, etc. …”
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Antioxidantes y respuesta inmune en la recuperación de atletas con consumo de zarzamora. por Valencia Falcón, Teresita

“…The experimental group was given a drink rich in antioxidants from the fruit of the blackberry; the control group consumed placebo. …”
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Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y... por Torres Álvarez, Cynthia

“…Currently in the food industry you can have a natural extract such as the orange essential oil extracted from the skin of the fruit, which is used as a flavoring and is one of the basic ingredients in the perfumery, food, cosmetics and pharmaceutical; however, it is very unstable to environmental factors such as light, oxygen, humidity, pH, etc. …”
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Evaluación antibacteriana de especies vegetales de un área de la Sierra Madre Oriental en Santiago, Nuevo León, México. por Villalón Rodríguez, Edmundo

“…In the analysis by the well diffusion method in agar the methanol extract of the fruit of Arbutus xalapensis obtained the best results against most bacteria. …”
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Evaluación antibacteriana de especies vegetales de un área de la Sierra Madre Oriental en Santiago, Nuevo León, México. por Villalón Rodríguez, Edmundo

“…In the analysis by the well diffusion method in agar the methanol extract of the fruit of Arbutus xalapensis obtained the best results against most bacteria. …”
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Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. por Grajeda González, Uziel Francisco

“…In a third investigation, a revolving platform and an algorithm were developed so that the hyperspectral imaging system could scan and reconstruct the entire exocarp of a tomato fruit. The mechanism of rotation and the algorithm developed can be used for future research aimed at quantifying the total percentage of damage by bacteria on the surface of the exocarp of tomato fruits. …”
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Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. por Grajeda González, Uziel Francisco

“…In a third investigation, a revolving platform and an algorithm were developed so that the hyperspectral imaging system could scan and reconstruct the entire exocarp of a tomato fruit. The mechanism of rotation and the algorithm developed can be used for future research aimed at quantifying the total percentage of damage by bacteria on the surface of the exocarp of tomato fruits. …”
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COMPLEJIDAD EN LAS REPRESENTACIONES SOCIALES QUE INTERPRETAN LA CULTURA ALIMENTARIA PARA ALCANZAR LA SEGURIDAD ALIMENTARIA: CASO DEL CONSUMO DE FRUTAS Y VERDURAS EN NIÑOS ESCOLARIZ... por Rojas Chadid, José Enrique, Rodríguez Leyton, Mylene

“…Methods:This is a descriptive qualitative study in complexity, to understand the social representations related to the consumption of fruits and vegetables. Results: The behavior against the consumption of fruits and vegetables does not depend on the child properly but on factors that condition his family and school life; Where there is a structure laden with habits and expressions that converge around the thesis that children consume very few fruits and almost no vegetables in their family life, reinforced this by an offer of unhealthy foods in school. …”
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Diversidad florística y vegetación del área natural protegida altas cumbres, Tamaulipas, México por García Morales, Leccinum Jesús

“…Abstract The Altas Cumbres Natural Preserve is by now the most important among their kind in Tamaulipas because of its distinguished floristic richness in a much reduced surface, comparable to other floras known from extensive areas in the state and region. …”
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Diversidad florística y vegetación del área natural protegida altas cumbres, Tamaulipas, México por García Morales, Leccinum Jesús

“…Abstract The Altas Cumbres Natural Preserve is by now the most important among their kind in Tamaulipas because of its distinguished floristic richness in a much reduced surface, comparable to other floras known from extensive areas in the state and region. …”
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Flora y vegetación del municipio Álamo Temapache, Veracruz, México por Francisco de la Cruz, Axel, Villarreal Quintanilla, José Ángel, Estrada Castillón, Andrés Eduardo, Jasso Cantú, Diana

“…Conclusions: The area has been radically changed by anthropic activities, only 8% of the original vegetation remains. Key words: floristic, floristic list, richness, tropical forest.…”
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Preparation of nanosized yttrium doped CeO2 catalyst used for photocatalytic application por Akbari Fakhrabadi, Ali, Saravanan, Rajendran, Jamshidijam, M., Mangalaraja, Ramalinga Viswanathan, Gracia Pinilla, Miguel Ángel

“…X-ray diffraction (XRD) and high resolution electron transmission microscopy (HRTEM) results demonstrated a cubic fluorite with high purity and the crystallite sizes less than 20 nm calculated from Scherrer’s formula. …”
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Edible film based on candelilla wax to improve the shelf life and quality of avocado por Saucedo Pompa, Saul, Rojas Molina, Romeo, Aguilera Carbó, Antonio Francisco, Saenz Galindo, Aide, De la Garza, Heliodoro, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé

“…Control treatments were avocados coated with candelilla wax without ellagic acid and avocados without coating. The fruits were chosen for their maturity, size, free from infection and physical defects. …”
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Diagnóstico del conocimiento taxonómico y florístico de las plantas vasculares del norte de México por González Elizondo, M. Socorro, González Elizondo, Martha, López Enríquez, Irma Lorena, Tena Flores, Jorge Alberto, González Gallegos, Jesús Guadalupe, Ruacho González, Lizeth, Melgoza Castillo, Alicia, Villarreal Quintanilla, José Ángel, Estrada Castillón, Andrés Eduardo

“…A diagnosis of the taxonomic and floristic knowledge on vascular plants from northern Mexico Abstract Background: The taxonomic and floristic knowledge of vascular plants in northern Mexico presents relevant, though disaggregated advances. …”
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“Floc” Contribution to Peneid Intensive Culture por Cuzon, G., Goguenheim, J., Gaxiola, G.

“…How shrimp could derive so many nutrients forits growth; would such a culture system be explained through a model? …”
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The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film por Aguirre Joya, Jorge A., Pastrana Castro, Lorenzo, Nieto Oropeza, Diana, Ventura Sobrevilla, Janeth, Rojas Molina, Romeo, Aguilar, Cristobal N.

“…Treatment with 1.1 % of pectin, 0.16 % candelilla wax, 0.3 % glycerol, 5 % AM and 4 % extract of polyphenols showed values of thickness and WVP suitable to be applied on model fruits.…”
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Synthesis of mixed Cu/Ce oxide nanoparticles by the oil-in-water microemulsion reaction method por Pemartin Biernath, Kelly, Vela González, Andrea, Moreno Trejo, Maira, Leyva Porras, César, Castañeda Reyna, Iván Eduardo, Juárez Ramírez, Isaías, Solans, Conxita, Sánchez Domínguez, Margarita

“…According to X-ray diffraction (XRD), below 30/70 Cu/Ce molar ratio, the materials presented a single phase consistent with cubic fluorite CeO2. However, above Cu/Ce molar ratio 30/70, an excess monoclinic CuO phase in coexistence with the predominant Cu/Ce mixed oxide was detected by XRD and High-Resolution Transmission Electron Microscopy (HRTEM). …”
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