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    Anticancer potential of Thevetia peruviana fruit methanolic extract by Ramos Silva, José Alberto, Tavares Carreón, Faviola, Figueroa, Mario, De la Torre Zavala, Susana, Gastelum Arellanez, Argel, Rodríguez García, Aída, Galán Wong, Luis Jesús, Avilés Arnaut, Hamlet

    Published 2017
    “…The purpose of this study was to evaluate the cytotoxic, antiproliferative and apoptotic activity of methanolic extract of T. peruviana fruits on human cancer cell lines. Methods: The cytotoxic activity of T. peruviana methanolic extract was carried out on human breast, colorectal, prostate and lung cancer cell lines and non-tumorigenic control cells (fibroblast and Vero), using the MTT assay. …”
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    Article
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    Efecto de Florus© y Boost© en la Productividad y Calidad del Cultivo de Naranja Valencia by Sumuano-Barragán, L.A., Flores-García, F., Garza-García, D.M.

    Published 2025
    “…Este estudio evaluó el efecto de los bioestimulantes a base de microalgas FLORUS© y BOOST© en la productividad y calidad del fruto de la naranja Valencia (Citrus sinensis) en un huerto comercial ubicado en Linares, Nuevo León, México. …”
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    Evaluación Agronómica de Florus© y Boost© en la Productividad y Calidad Fi- tosanitaria de Papaya (Carica papaya L.) by Sumuano-Barragán, L.A., Flores-García, F., Garza-García, D.M.

    Published 2025
    “…FLORUS© promueve la floración, mientras que BOOST© fortalece la resistencia sistémica adquirida (SAR, por sus siglas en inglés). …”
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    Article
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    Flower, fruit phenology and flower traits inCordia boissieri(Boraginaceae) from northeastern Mexico by Martínez Adriano, Cristian Adrián, Jurado, Enrique, Flores, Joel, González Rodríguez, Humberto, Cuéllar Rodríguez, Luis Gerardo

    Published 2016
    “…We characterized variations in Cordia boissieri flowers and established if these variations occur between plants or between flowering events. Flowering and fruiting was measured for 256 plants. A GLM test was used to determine the relationship between flowering and fruit set processes and rainfall. …”
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    Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage by Castro López, Cecilia, Sánchez Alejo, Ernesto Javier, Saucedo Pompa, Saul, Rojas, Romeo, Aranda Ruiz, Juana, Martínez Ávila, Guillermo Cristian Guadalupe

    Published 2016
    “…Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. …”
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    Efecto de la ingesta crónica de Monk Fruit (Siraitia grosvenorri) en los niveles de glucosa by García vega, Alberto

    Published 2024
    “…Efecto de la ingesta crónica de Siraitia grosvenorri (Monk Fruit, PURE Monk®) en los niveles de glucosa e insulina. …”
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    Efecto de la ingesta crónica de Monk Fruit (Siraitia grosvenorri) en los niveles de glucosa by García vega, Alberto

    Published 2024
    “…Efecto de la ingesta crónica de Siraitia grosvenorri (Monk Fruit, PURE Monk®) en los niveles de glucosa e insulina. …”
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    Monk Fruit (Siraitia Grosvenorii) como edulcorante natural no calórico para paciente con diabetes mellitus tipo 2 by Ríos Ortega, Adriana Gabriela

    Published 2023
    “…Comparar la respuesta glucémica entre el azúcar común y Monk Fruit (Siraitia grosvenorii) en pacientes con Diabetes Mellitus tipo 2 y sujetos sanos. …”
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    Monk Fruit (Siraitia Grosvenorii) como edulcorante natural no calórico para paciente con diabetes mellitus tipo 2 by Ríos Ortega, Adriana Gabriela

    Published 2023
    “…Comparar la respuesta glucémica entre el azúcar común y Monk Fruit (Siraitia grosvenorii) en pacientes con Diabetes Mellitus tipo 2 y sujetos sanos. …”
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    Tesis
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    Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives by Hernández García, Erika, García, Abraham, Avalos Alanís, Francisco Guadalupe, Rivas Galindo, Verónica Mayela, Delgadillo Puga, Claudia, Camacho Corona, María del Rayo

    Published 2019
    “…Data linked to the research work entitled "Chemical composition of fruits of Acacia farnesiana (L) Willd and its activity against Mycobacterium tuberculosis and dysentery bacteria" (Hernández et al., 2019) [1]…”
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