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HÁBITOS ALIMENTARIOS DE HOMBRES CON CARACTERÍSTICAS DE DISMORFIA MUSCULAR
Published 2010“…The presence of symptoms is high (40%) in the study population, making it necessary to further investigate the mechanisms for setting up the problem, taking supplements and anabolic drugs in order to establish prevention strategies. …”
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402
LA SATISFACCIÓN DEL PACIENTE CON LA ATENCIÓN TÉCNICA DEL SERVICIO ODONTOLÓGICO
Published 2011“…In addition to technical care is a key factor in receiving the service as expected by the patient, predisposing to recommend fundamental service and intend to return to receive further treatment in case of need. Palabras Clave: satisfacción, servicio odontológico, atención odontología…”
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403
DIMENSIONES DE LA SEGURIDAD ALIMENTARIA DESDE LA OPTICA NUTRIOLOGICA
Published 2012“…Quantification of food insecurity at the national make a substantial contribution in defining the objectives in the short, medium and long term programs to combat hunger and assessing their impact. Furthermore, the identification of those most at risk will guide the efforts of such programs to the most vulnerable groups. …”
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404
Microbiota intestinal, sobrepeso y obesidad
Published 2017“…Some of these mechanism include a regulations over the immune system, furthermore, the gut microbiome influences both sides of the energy-balance equation by contributing to nutrient absorption and regulating host genes that affect adiposity. …”
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405
OBESIDAD Y SALUD, ¿EN REALIDAD EXISTE EL PACIENTE OBESO METABÓLICAMENTE SANO?
Published 2017“…The metabolically healthy phenotype can reach up to 30% in patients who are obese, which in some cases may delay the start of nutritional treatment because there are no metabolic complications and as the degree of obesity increases or age increases, such complications may develop. Conclusions: Further studies are required in which participants are assessed longitudinally to know the evolution of the phenotype or the response to nutritional interventions and corroborate whether the healthy obese would be an initial stage towards the evolution to the state of pathological obesity.Palabras Clave: Obesidad, Obeso metabólicamente sano, Riesgo Cardiovascular, Obesity, Metabolically healthy obese, Cardiovascular Risk…”
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FACTORES DIETÉTICOS Y NUTRICIONALES EN LA PREVENCIÓN DE LA ENFERMEDAD DE ALZHEIMER
Published 2016“…In spite of all the available scientific evidence it requires further studies on the relationship between dietary and nutritional factors and the prevention of Alzheimer's disease.Palabras claves: alimentación, nutrición, enfermedad de Alzheimer, food, nutrition, Alzheimer's disease…”
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