Search Results - Fürth*

  1. 401

    HÁBITOS ALIMENTARIOS DE HOMBRES CON CARACTERÍSTICAS DE DISMORFIA MUSCULAR by Marfil Briceño, Olga A., Cruz Bojórquez, Reyna, Vázquez Arévalo, Rosalía, Baile Ayensa, José Ignacio

    Published 2010
    “…The presence of symptoms is high (40%) in the study population, making it necessary to further investigate the mechanisms for setting up the problem, taking supplements and anabolic drugs in order to establish prevention strategies.  …”
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    Article
  2. 402

    LA SATISFACCIÓN DEL PACIENTE CON LA ATENCIÓN TÉCNICA DEL SERVICIO ODONTOLÓGICO by Elizondo-Elizondo, José, Quiroga-García, Miguel Ángel, Palomares-Gorham, Paula Isabel, Martínez-González, Gustavo Israel

    Published 2011
    “…In addition to technical care is a key factor in receiving the service as expected by the patient, predisposing to recommend fundamental service and intend to return to receive further treatment in case of need. Palabras Clave: satisfacción, servicio odontológico, atención odontología…”
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  3. 403

    DIMENSIONES DE LA SEGURIDAD ALIMENTARIA DESDE LA OPTICA NUTRIOLOGICA by Ponce de León, Mariana Cossío, Alonso Ramírez, María Eugenia, Trujillo, Mónica Herrera, Matamoros Martínez, José Antonio

    Published 2012
    “…Quantification of food insecurity at the national make a substantial contribution in defining the objectives in the short, medium and long term programs to combat hunger and assessing their impact. Furthermore, the identification of those most at risk will guide the efforts of such programs to the most vulnerable groups. …”
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  4. 404

    Microbiota intestinal, sobrepeso y obesidad by González-Gallegos, Noé, González-Torres, Yesica Sughey, Padilla-Durán, Luis Felipe

    Published 2017
    “…Some of these mechanism include a regulations over the immune system, furthermore, the gut microbiome influences both sides of the energy-balance equation by contributing to nutrient absorption and regulating host genes that affect adiposity. …”
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  5. 405

    OBESIDAD Y SALUD, ¿EN REALIDAD EXISTE EL PACIENTE OBESO METABÓLICAMENTE SANO? by Acebo Martínez, Mónica Lucía

    Published 2017
    “…The metabolically  healthy  phenotype can reach up to 30% in patients who are obese, which in some cases  may delay the start of nutritional treatment because there are no metabolic complications and as  the  degree  of  obesity  increases  or  age  increases,  such  complications  may develop.  Conclusions:  Further   studies   are   required   in   which   participants   are   assessed longitudinally to know the evolution of the phenotype or the response to nutritional interventions and corroborate whether the healthy obese would be an initial stage towards the evolution to the state of pathological obesity.Palabras Clave: Obesidad, Obeso metabólicamente sano, Riesgo Cardiovascular, Obesity, Metabolically healthy obese, Cardiovascular Risk…”
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  6. 406
  7. 407

    FACTORES DIETÉTICOS Y NUTRICIONALES EN LA PREVENCIÓN DE LA ENFERMEDAD DE ALZHEIMER by González Rodríguez, Liliana Guadalupe, Palmeros Exsome, Carolina, González Martínez, Maria Teresa, Gutiérrez López, Miriam

    Published 2016
    “…In spite of all the available scientific evidence it requires further studies on the relationship between dietary and nutritional factors and the prevention of Alzheimer's disease.Palabras claves: alimentación, nutrición, enfermedad de Alzheimer, food, nutrition, Alzheimer's disease…”
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    Article
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