Search Results - Fürth*

Uso de extracto acuoso de buganvilia (Bougainvillea spectabilis) en la elaboración de jamón de carne de conejo by Jiménez Vázquez, E., Soto Simental, S., González Tenorio, R., Ayala Martínez, M.

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Desarrollo de snacks a base de fruta, fortificados con calcio mediante impregnación a vacío by Morales, C.O., Sánchez, J.C., Hernández-Carrión, M.

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Elaboración de una microencapsulación por gelación iónica a base de Kale (Brassica oleracea var. Sabellica) by Villanueva-Castañeda, M., Barrera-Molina, A.I, Antúnez-Mojica, M., García-Solís, S.E.

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Un viaje por el tiempo by Morones Ibarra, José Rubén

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Revisión de la conservación, características y vida útil del queso y sus varieades. by Canto Pinto, Jorge, Pacheco Cardín, Mayra, Pérez Pacheco, Emilio

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Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions by González López, Rocío

“…Results show the feasibility of the proposed practical diet as basis for further studies on astacid crayfish.…”
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Vitamin A: Requirements and Functions on Aquatic Organisms by Hernandez Hernandez, Luis Hector, Fernández Araiza, Mario Alfredo, Rueda Curiel, Paola

“…As well, are discussed new trends on research to understand completely the role and the actual requirements of this nutrient along the life stages of fish and crustaceans of commercial importance, which might be helping in a further and better development of intensive aquaculture.…”
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Characterization of Insulin-Like Peptides and Their Relation to Molt and Metabolism of the Shrimp Litopenaeus vannamei by Gutiérrez, Ana, Nieto, Julie, Pozo, Francisco, VandenBosch, Luc, Van Soest, Sofie, Schoofs, Liliane

“…On the basisthat common biological function may be related to a similar structure, we searched for an insulin-related substance inthe shrimp Litopenaeus vannamei and further investigated its function. An IGF-I-like molecule was detected inneurosecretory cells of the brain and thoracic ganglion in shrimps at different molt stages. …”
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Practical Diets for Litopenaeus Vannamei (Boone, 1931): Working Towards Organic and/or All Plant Production Diets. by Davis, D. Allen, M. Samocha, Tzachi, A. Bullis, Robert, Patnaik, Susmita, L. Browdy, Craig, D. Stokes, Alvin, L. Atwood, Heidi

“…Although this study confirms the biological feasibility of fish meal and fish oilreplacement at the densities tested, commercial application will require further analysis of relative costs andmarketing benefits of these technologies.…”
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Optimization of Feed Peas, Canola and Flaxseed for Aqua feeds: the Canadian Prairie Perspective by L. Thiessen, Debbie

“…Literature studies demonstrate that further processed plant protein and energy ingredientsare good alternative feed ingredients for aquatic species.Worldwide, Canada is one of the largest producers of field peas, canola and flaxseed with the greatestamount of production occurring in Saskatchewan. …”
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Shrimp Chemoattraction and Feeding Stimulation: Methods, Progress and Significance by Lawrence, A.L., Walker, S., Brister, J., Hicks, D., Bray, W., Fox, J.

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Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish by Galindo-Villegas, J., Hosokawa, H.

“…Antibiotics provide a useful means of helping to control many bacterial diseases but there aremany problems associated with the development of antibiotic resistance and recurrent outbreaksnecessitating further, costly, treatments. Immunostimulants especially when administered through the diethave been perceived as potentially playing an important role in aquaculture. …”
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Development of Computer Models for Fish Feeding Standards and Aquaculture Waste Estimations: A Treatise by Young Cho, C.

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Effects of Sterol Supplements (Cholesterol FG, Cholesterol SF, and Sterols M1M) on Growth and Survival of the Shrimp, Litopenaeus vannamei Boone. by Castille, Frank, Lawrence, Addison, Buisman, Peter, Drost, Rein

“…For sterol levels above 0.05%, growth on both SF and FG was greater than on M1M.Growth increased with sterol level up to 0.4% for FG and M1M, and up to 0.2% for SF with no further increasefor 0.4% SF. The growth data suggested that the cholesterol requirement for optimum growth was satisfied byeither 0.16% cholesterol SF or 0.25% cholesterol FG, that the dietary requirement for cholesterol by L. vannameiwas 0.15%, and that sterols other than cholesterol in FG and M1M can partially, but not completely, satisfy thedietary requirement for cholesterol.…”
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Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters by Allen Davis, D., P. Saoud, Imad., J. McGraw, William, B. Rouse, David

“…If shrimp culture using inland well water isto develop further, we must systematically deal with production problems which include 1)identification of suitable water sources 2) development of acclimation and stockingprocedures 3) identify specific nutritional requirements for low salinity environments. …”
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Advances in the Nutrition and Feeding of the Bullseye Puffer Sphoeroides annulatus by García-Ortega, Armando, Hernández, Crisantema, Abdo de la Parra, Isabel, González-Rodríguez, Blanca

“…Practical dry diets with different proteinsources for the grow-out of S. annulatus have been tested, the best results were obtainedwith a diet prepared with fresh ingredients. Further testing of different meals of marineorigin is currently done to formulate dry diets for the grow-out of the species. …”
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Studies on the Physiology of Atractosteus Spatula Larval Development and Its Applications to Early Weaning Onto Artificial Diets by Mendoza, Roberto, Aguilera, Carlos, Montemayor, Jesús, Revol, Agnes, Holt, Joan

“…Substrate-gel electrophoresis was utilized toconfirm and further characterize digestive enzyme activity. Growth hormone codingsequence was obtained by RT-PCR and its expression was detected in embryos and inseveral larval stages, revealing an important role during embryogenesis and organogenesis.RNA/DNA ratios were determined and proven to be a useful indicator of larval nutritionalcondition. …”
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Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

“…The importance ofgaining further knowledge regarding amino acid requirements, metabolism and utilization as functionalingredients in aquaculture fish species will be stressed.…”
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The Use of Soy Protein in Aquafeeds by Dersjant-Li, Yueming

“…Besides of the limited availability, fishmeal is also a relativelyexpensive ingredient in aquafeed. Furthermore, the quality of fishmeal can vary to a largeextent, concerning to nutritional composition, pathogen and contamination of biogenicamines. …”
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New developments in aquatic feed ingredients, and potential of enzyme supplements by W. Hardy, Ronald

“…Clearly, expanded production of carnivorous species requiring high protein, high-energy feedswill further tax global fish meal and oil supplies. Suitable alternative feed ingredients will have to beenutilized to provide the essential nutrients and energy needed to fuel the growth of aquaculture production.Rendered products, seafood processing waste, including by-catch, and grain and oilseed by-products are themost likely candidate feed sources to carry aquaculture forward to higher production levels. …”
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