Resultados de búsqueda - Dundee~

  1. 3601
  2. 3602
  3. 3603
  4. 3604
  5. 3605

    Obtención de una harina funcional rica en proteínas de buena calidad biológica y de alto valor nutricio a base de cereales y leguminosas mediante fermentación con Pleurotus ostreat... por Espinosa Páez, Edith

    Publicado 2018
    “…These ingredients were characterized chemically and nutritionally, before and after fermentation with P. ostretaus and to evaluate the effect of the activity and presence of fungus in the beans and the oats, this under the following hypothesis: fermentation with cereals and legumes with Pleurotus ostreatus are more rich in protein of good biological quality and high nutritional value than native grains and can be used as a functional ingredient. …”
    Enlace del recurso
    Tesis
  6. 3606
  7. 3607
  8. 3608
  9. 3609
  10. 3610
  11. 3611
  12. 3612
  13. 3613
  14. 3614
  15. 3615
  16. 3616
  17. 3617
  18. 3618
  19. 3619
  20. 3620

Herramientas de búsqueda: