Resultados de búsqueda - Cannes~

  1. 2921

    Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei por Lawrence, Addison L., González-Félix, Mayra L., Perez-Velazquez, Martin, Yuan, Yuan, Watts, Stephen A.

    Publicado 2022
    “…This has stimulated increased research for fishmeal replacement (FMR) using plant, fishery, confectionary, corn and sugar cane from the ethanol production industry, etc. products and by-products. …”
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  2. 2922
  3. 2923
  4. 2924
  5. 2925
  6. 2926
  7. 2927
  8. 2928
  9. 2929
  10. 2930

    Métricas contables como factores críticos del desempeño financiero: Evidencia de fusiones y adquisiciones en México. (Accounting metrics as critical factors affecting financial... por Méndez Sáenz, Alma Berenice, Hinojosa Treviño, Sergio Raul

    Publicado 2015
    “…Accounting metrics consider fundamental variables related with the firm’s financial statements data and explain in an efficient manner, any change on the financial performance after the merger process. …”
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  11. 2931
  12. 2932
  13. 2933
  14. 2934

    Evaluación geomecánica y cinemática del tramo Juan Capitán–El Chihue, Ciudad Victoria, Tamaulipas (carretera TAM-126 rumbo nuevo). por Meza Hernández, Leonardo Arturo

    Publicado 2018
    “…ABSTRACT Assess the geomechanical and kinematic conditions of a site under construction, imply that we are venturing into determining the viability of civil works, in the sense of qualifying and suggesting the strategy for the work be carried out in a safe manner, that meets its objective for which it was planned and satisfies the guidelines of available time and financial resources. …”
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  15. 2935

    Asociación de niveles de Vitamina D sérica y riesgo de malnutrición según grado de fragilidad en adultos mayores por Salinas López, Susel

    Publicado 2023
    “…Se ha vinculado un nivel bajo de vitamina D con un mayor riesgo de diabetes mellitus tipo 1 y tipo 2, enfermedades cardiovasculares, ciertos cánceres, deterioro cognitivo, depresión, autoinmunidad, alergia, malnutrición e incluso fragilidad. …”
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  16. 2936

    Prevalencia de diabetes tipo 2 e hipertensión arterial en adultos de nivel económico bajo de Monterrey, México por Cárdenas Ibarra, Lilia, Villarreal Pérez, Jesús Zacarías, Rocha Romero, Francisco, Lavalle González, Fernando Javier, Silva Luna, Dora Elia, Montes Villarreal, Juan

    Publicado 2007
    “…Age, body mass index and gender prognosticated in an independent manner the values of hypertension (p < 0.001). Glycemia was prognosticated based on age (p < 0.01) and body mass index (p < 0.05). …”
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  17. 2937

    Evaluación geomecánica y cinemática del tramo Juan Capitán–El Chihue, Ciudad Victoria, Tamaulipas (carretera TAM-126 rumbo nuevo). por Meza Hernández, Leonardo Arturo

    Publicado 2018
    “…ABSTRACT Assess the geomechanical and kinematic conditions of a site under construction, imply that we are venturing into determining the viability of civil works, in the sense of qualifying and suggesting the strategy for the work be carried out in a safe manner, that meets its objective for which it was planned and satisfies the guidelines of available time and financial resources. …”
    Enlace del recurso
    Tesis
  18. 2938

    Asociación de niveles de Vitamina D sérica y riesgo de malnutrición según grado de fragilidad en adultos mayores por Salinas López, Susel

    Publicado 2023
    “…Se ha vinculado un nivel bajo de vitamina D con un mayor riesgo de diabetes mellitus tipo 1 y tipo 2, enfermedades cardiovasculares, ciertos cánceres, deterioro cognitivo, depresión, autoinmunidad, alergia, malnutrición e incluso fragilidad. …”
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  19. 2939

    Biomass and lipid induction strategies in microalgae for biofuel production and other applications por Alishah Aratboni, Hossein, Rafiei, Nahid, García Granados, Raúl, Alemzadeh, Abbas, Morones Ramírez, José Rubén

    Publicado 2019
    “…There are different types of biofuels (categories and generations) that have been previously explored, but recently, the use of microalgae has been strongly considered for the production of biofuels since they present a series of advantages over other biofuel production sources: (a) they don’t need arable land to grow and therefore do not compete with food crops (like biofuels produced from corn, sugar cane and other plants) and; (b) they exhibit rapid biomass production containing high oil contents, at least 15 to 20 times higher than land based oleaginous crops. …”
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  20. 2940

    Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds por J. Tacon, Albert G.

    Publicado 2013
    “…By region, Asia accounted for over 91.2 percent of total global aquaculture production in 2011 (APR 8.46 percent since 1984), followed by the Americas at 3.53 percent (APR 7.59 percent), Europe at 3.20 percent (APR 3.99 percent), Africa at 1.84 percent (APR 14.82 percent), and Oceania at 0.25 percent (APR 9.02 percent).In terms of the major farmed species groups in 2011, finfish accounted for 41.6 million tonnes or 49.8 percent of total global aquaculture production in 2011 (valued at US $ 83.6 billion, with over 102 reported fish species, and production growing at an average APR of 8.85 percent since 1984), followed by aquatic plants at 21.0 million tonnes or 25.1% of total global production (valued at US $ 5.5 billion, with 12 reported aquatic plant species, and production growing at an average APR of 7.16 percent since 1984), molluscs at 14.4 million tonnes or 17.2 percent of total global production (valued at US $ 15.3 billion, with 27 reported mollusk species, and production growing at an average APR of 7.17 percent since 1984), and crustaceans at 5.9 million tonnes or 7.0 percent of total global production (valued at US $ 28.4 billion, with 15 reported crustacean species, and production growing at an average APR 13.1 percent since 1984; FAO, 2013).The total production of the major finfish and crustacean species groups fed industrially compounded or farm-made aquafeeds was reported to be 40.57 million tonnes in 2011 (FAO, 2013), with total global industrial compound aquafeed production estimated at approximately 35.75 million tonnes; the major compound feed fed species groups including: Chinese carp at 11.76 million tonnes (excluding silver carp and big head carp) with an estimated total compound aquafeed requirement of 10.19 million tonnes; Tilapia at 3.96 million tonnes with an estimated total compound aquafeed requirement of 5.79 million tonnes or 16.2 percent of total global compound aquafeed production;Shrimp at 3.93 million tonnes with an estimated total compound feed requirement of 5.54 million tonnes or 15.5 percent of total global compound aquafeed production; Catfish at 3.38 million tonnes with an estimated total compound feed requirement of 3.70 million tonnes or 10.3 percent of total global compound aquafeed production; Marine fish at 2.01 million tonnes with an estimated total compound feed requirement of 2.82 million tonnes or 7.9 percent of total global compound aquafeed production; Other freshwater and diadromous fish at 1.94 million tonnes with an estimated total compound feed requirement of 1.24 million tonnes or 3.5 percent of total global compound aquafeed production; Salmon at 1.93 million tonnes with an estimated total compound feed requirement of 2.51 million tonnes or 7.0 percent of total global compound aquafeed production; Freshwater crustaceans at 1.67 million tonnes with an estimated total compound feed requirement of 1.71 million tonnes or 4.8 percent of total global compound aquafeed production; Milkfish at 891,407 tonnes with an estimated total compound feed requirement of 820,000 tonnes or 2.3 percent of total global compound aquafeed production; Trout at 791,959 tonnes with an estimated total compound feed requirement of 1.03 million tonnes or 2.9 percent of total global compound aquafeed production; Eel at 255,284 tonnes with an estimated total compound feed requirement of 392,000 tonnes or 1.1 percent of total global compound aquafeed production in 2011.In terms of feed ingredient usage, the compound aquafeed sector still remains the largest consumer of fishmeal and fish oil, aquaculture consuming 78 percent of total global fish oil production in 2011 (major aquaculture species group consumer being salmonids at 66 percent followed by marine fish at 17 percent) and 68% of total global fishmeal production in 2011 (major aquaculture species group consumer being crustaceans at 30 percent, followed by salmonids at 22 percent, and marine fish at 21 percent; Dr Andrew Jackson, personal communication, The Marine Ingredients Organization, http://iffo.net). …”
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