Search Results - Avranches~ :: REDIAB - Portal de Recursos Digitales Abiertos

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shrimp 20
Litopenaeus vannamei 10
camarón 10
nutrición 9
Acuacultura 8
dietas 7
nutrition 7
peces 7
Algas 6
Detritus 6
Holoturidos 6
amino acids 6
Aquaculture 5
alimentación 5
digestibilidad 5
peces marinos 5
tilapia 5
4
Enzimas digestivas 4
L. vannamei 4
Nutrition 4
Shrimp 4
acuicultura 4
aquaculture 4
enzimas digestivas 4
fish 4
growth 4
larvas 4
replacement 4
Agricultura algodonera 3

Aplicaciones de ozono como tecnología postcosecha en fresa (Fragaria x ananassa Duch.): impacto en la calidad microbiológica del fruto by Tinajero-Castro, C.M., Trejo-Nava, E.P., Barajas-Díaz, C.G.M., Ozuna, C.

Potencial del nopal (Opuntia ficus-indica) para su incursión en la industria de la confitería: Una breve revisión by Ponce-Luna, A., Pérez-Escalante, E., García-Curiel, L., Hernández-Hernández, A. A., Contreras-López, E., Pérez-Flores, J. G.

Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions by González López, Rocío

Some Steps in Shrimp Nutrition «a linear way» by G., Cuzon, G., Gaxiola

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs by D. Glencross, Brett

Uso de la técnica del intestino invertido como un modelo de estudio de digestión y absorción en el atún aleta azul (Thunnus orientalis) by Teresa Viana, María, Rosas, Antonio, Martínez, Emmanuel, Peña, Emyr, Shimada, Armando, Vázquez, Rafael, D’Abramo, Louis

“Floc” Contribution to Peneid Intensive Culture by Cuzon, G., Goguenheim, J., Gaxiola, G.

Characterization of Insulin-Like Peptides and Their Relation to Molt and Metabolism of the Shrimp Litopenaeus vannamei by Gutiérrez, Ana, Nieto, Julie, Pozo, Francisco, VandenBosch, Luc, Van Soest, Sofie, Schoofs, Liliane

A Review on the Status and Progress in Rearing Copepods for Marine Larviculture. Advantages and Disadvantages. Among Calanoid, Harpacticoid and Cyclopoid Copepods by G. Støttrup, Josianne

Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials by M. El-Sayed, Abdel-Fattah

Un Panorama de los Presupuestos de Nitrógeno para Cultivo de Camarón by González-Félix, Mayra L., Pérez-Velázquez, Martín

Strategies of Dietary Supplementation for Health Management of Hybrid Striped Bass Morone Chrysops X M. Saxatilis: A Review of Research at Texas A&M University by Li, Peng, M. Gatlin III, Delbert

Non-coding RNAs: Uncovering their Potential Relevance in Fish Nutrition by Fernández, Ignacio, Alvarez-González, Carlos Alfonso, Tovar-Ramírez, Dariel, Galaviz, Mario

Medidas de Bioseguridad para evitar la Introducción y Dispersión de Enfermedades Virales en Granjas Camaronícolas by Chávez Sánchez, Ma. Cristina, Montoya Rodríguez, Leobardo

Shrimp Production Results in Experimental Ponds in Ecuador with Presence of WSSV: Three Lucky Strikes or Three Indications of Hope for the Shrimp Industry? by Velasco, Mario, Freire, Gorki, Arias, Arturo, Quiroz, Miguel

Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. by H. Gutiérrez, Víctor

REVISION DE LOS EFECTOS DE FOSFOLIPIDOS DIETARIOS EN DIETAS PARA ACUICULTURA by Coutteau, Peter, Geurden, Inge, Kontara, E., Rogerio Camara, Marco, Sorgeloos, Patrick

QUIMIOATRACCION EN CRUSTACEOS: PAPEL DE MOLÉCULAS HOMOLOGAS by Mendoza, Roberto, Montemayor, Jesús, Verde, Julia, Aguilera, Carlos

LA BIOTECNOLOGÍA EN LA PRODUCCIÓN AGROALIMENTARIA: UNA PERSPECTIVA DE DEBATE by Barrios Calderón, Romeo de Jesús, Galvez López, Ana Laura

Producción Enzimática con Co-Cultivos Fúngicos by López-Sandin, Iosvany, Parra Saldivar, Roberto, Iqbal, Hafiz M N, Franco Flores, Monserrat, Castillo Martínez, Diana, Gutiérrez-Soto, Guadalupe

Search Results - Avranches~

Aplicaciones de ozono como tecnología postcosecha en fresa (Fragaria x ananassa Duch.): impacto en la calidad microbiológica del fruto by Tinajero-Castro, C.M., Trejo-Nava, E.P., Barajas-Díaz, C.G.M., Ozuna, C.

Potencial del nopal (Opuntia ficus-indica) para su incursión en la industria de la confitería: Una breve revisión by Ponce-Luna, A., Pérez-Escalante, E., García-Curiel, L., Hernández-Hernández, A. A., Contreras-López, E., Pérez-Flores, J. G.

Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions by González López, Rocío

Some Steps in Shrimp Nutrition «a linear way» by G., Cuzon, G., Gaxiola

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs by D. Glencross, Brett

Uso de la técnica del intestino invertido como un modelo de estudio de digestión y absorción en el atún aleta azul (Thunnus orientalis) by Teresa Viana, María, Rosas, Antonio, Martínez, Emmanuel, Peña, Emyr, Shimada, Armando, Vázquez, Rafael, D’Abramo, Louis

“Floc” Contribution to Peneid Intensive Culture by Cuzon, G., Goguenheim, J., Gaxiola, G.

Characterization of Insulin-Like Peptides and Their Relation to Molt and Metabolism of the Shrimp Litopenaeus vannamei by Gutiérrez, Ana, Nieto, Julie, Pozo, Francisco, VandenBosch, Luc, Van Soest, Sofie, Schoofs, Liliane

A Review on the Status and Progress in Rearing Copepods for Marine Larviculture. Advantages and Disadvantages. Among Calanoid, Harpacticoid and Cyclopoid Copepods by G. Støttrup, Josianne

Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials by M. El-Sayed, Abdel-Fattah

Un Panorama de los Presupuestos de Nitrógeno para Cultivo de Camarón by González-Félix, Mayra L., Pérez-Velázquez, Martín

Strategies of Dietary Supplementation for Health Management of Hybrid Striped Bass Morone Chrysops X M. Saxatilis: A Review of Research at Texas A&M University by Li, Peng, M. Gatlin III, Delbert

Non-coding RNAs: Uncovering their Potential Relevance in Fish Nutrition by Fernández, Ignacio, Alvarez-González, Carlos Alfonso, Tovar-Ramírez, Dariel, Galaviz, Mario

Medidas de Bioseguridad para evitar la Introducción y Dispersión de Enfermedades Virales en Granjas Camaronícolas by Chávez Sánchez, Ma. Cristina, Montoya Rodríguez, Leobardo

Shrimp Production Results in Experimental Ponds in Ecuador with Presence of WSSV: Three Lucky Strikes or Three Indications of Hope for the Shrimp Industry? by Velasco, Mario, Freire, Gorki, Arias, Arturo, Quiroz, Miguel

Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. by H. Gutiérrez, Víctor

REVISION DE LOS EFECTOS DE FOSFOLIPIDOS DIETARIOS EN DIETAS PARA ACUICULTURA by Coutteau, Peter, Geurden, Inge, Kontara, E., Rogerio Camara, Marco, Sorgeloos, Patrick

QUIMIOATRACCION EN CRUSTACEOS: PAPEL DE MOLÉCULAS HOMOLOGAS by Mendoza, Roberto, Montemayor, Jesús, Verde, Julia, Aguilera, Carlos

LA BIOTECNOLOGÍA EN LA PRODUCCIÓN AGROALIMENTARIA: UNA PERSPECTIVA DE DEBATE by Barrios Calderón, Romeo de Jesús, Galvez López, Ana Laura

Producción Enzimática con Co-Cultivos Fúngicos by López-Sandin, Iosvany, Parra Saldivar, Roberto, Iqbal, Hafiz M N, Franco Flores, Monserrat, Castillo Martínez, Diana, Gutiérrez-Soto, Guadalupe

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