Search Results - Aviñón~

Consenso mexicano sobre probióticos en gastroenterología by Valdovinos Díaz, M. A., Montijo, E., Abreu Abreu, A.T., Heller, S., González Garay, A., Bacarreza, D., Bielsa Fernández, María Victoria, Bojórquez Ramos, M. C., Bosques Padilla, Francisco Javier, Burguete García, A.I., Carmona Sánchez, R.I., Consuelo Sánchez, A., Coss Adame, E., Chávez Barrera, J. A., De Ariño, M., Flores Calderón, J., Gómez Escudero, O., González Huezo, M. S., Icaza Chávez, M. E., Larrosa Haro, A., Morales Arámbula, M., Murata, C., Ramírez Mayans, J. A., Remes Troche, José M., Rizo Robles, M.T., Peláez Luna, M., Toro Monjaraz, E. M., Torre, A., Urquidi Rivera, Martha Eugenia, Vázquez, R., Yamamoto Furusho, J. K., Guarner, F.

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Meta-analysis of genome-wide association studies identifies common susceptibility polymorphisms for colorectal and endometrial cancer near SH2B3 and TSHZ1 by Cheng, Timothy H. T., Thompson, Deborah, Painter, Jodie, O’Mara, Tracy, Gorman, Maggie, Martin, Lynn, Palles, Claire, Jones, Angela, Buchanan, Daniel D., Win, Aung Ko, Hopper, John, Jenkins, Mark, Lindor, Noralane M., Newcomb, Polly A., Gallinger, Steve, Conti, David, Schumacher, Fred, Casey, Graham, Giles, Graham G., Pharoah, Paul, Peto, Julian, Cox, Angela, Swerdlow, Anthony, Couch, Fergus, Cunningham, Julie M., Goode, Ellen L., Winham, Stacey J., Lambrechts, Diether, Fasching, Peter, Burwinkel, Barbara, Brenner, Hermann, Brauch, Hiltrud, Chang Claude, Jenny, Salvesen, Helga B., Kristensen, Vessela, Darabi, Hatef, Li, Jingmei, Liu, Tao, Lindblom, Annika, Hall, Per, Echeverry de Polanco, Magdalena, Sans, Monica, Carracedo, Angel, Castellvi Bel, Sergi, Rojas Martínez, Augusto, Aguiar Jnr, Samuel, Teixeira, Manuel R., Dunning, Alison M, Dennis, Joe, Otton, Geoffrey, Proietto, Tony, Holliday, Elizabeth, Attia, John, Ashton, Katie, Scott, Rodney J, McEvoy, Mark, Dowdy, Sean C, Fridley, Brooke L, Werner, Henrica MJ, Trovik, Jone, Njolstad, Tormund S, Tham, Emma, Mints, Miriam, Runnebaum, Ingo, Hillemanns, Peter, Dörk, Thilo, Amant, Frederic, Schrauwen, Stefanie, Hein, Alexander, Beckmann, Matthias W, Ekici, Arif, Czene, Kamila, Meindl, Alfons, Bolla, Manjeet K, Michailidou, Kyriaki, Tyrer, Jonathan P., Wang, Qin, Ahmed, Shahana, Healey, Catherine S., Shah, Mitul, Annibali, Daniela, Depreeuw, Jeroen, Al-Tassan, Nada A., Harris, Rebecca, Meyer, Brian F., Whiffin, Nicola, Hosking, Fay J, Kinnersley, Ben, Farrington, Susan M., Timofeeva, Maria, Tenesa, Albert, Campbell, Harry, Haile, Robert W., Hodgson, Shirley, Carvajal Carmona, Luis, Cheadle, Jeremy P., Easton, Douglas, Dunlop, Malcolm, Houlston, Richard, Spurdle, Amanda, Tomlinson, Ian

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Fact or Fiction: Methionine Requirement for Pacific White Shrimp by D. Allen, Davis, Mingming, Duan

“…Based on bothabsorption and clearance patterns of the amino acids, there was no indication of a synchronous absorption ofsupplemented amino acids; hence, crystalline amino acids should be available for metabolism. …”
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Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

“…Cerdos y ovinos de engorda y vacas lecheras fueron usados con el objetivo de evaluar la calidad nutricional del bagazo de cervecería húmedo (BCH), un subproducto de la industria cervecera. …”
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Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

“…Cerdos y ovinos de engorda y vacas lecheras fueron usados con el objetivo de evaluar la calidad nutricional del bagazo de cervecería húmedo (BCH), un subproducto de la industria cervecera. …”
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Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles by Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Ricque Marie, Denis, Villarreal Cavazos, David Alonso, Lemme, Andreas, Cruz Suárez, Lucía Elizabeth

“…The test diets included 30% of the test ingredients and 70% of a ground commercial diet supplemented with 1% chromic oxide and 1% sodium alginate. Amino acid contents in the ingredients, diets and feces were analyzed, and digestibility was determined by difference in order to minimize the impact of endogenous amino acid losses; crude protein and amino acids ADCswere adjusted for dietary preprandial losses in seawater. …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

“…Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

“…Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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Evaluación de la interacción del segmento N-terminal de la proteína neuronal alfa-sinucleína con modelos de membrana mitocondrial. by Maldonado Vidaurri, Exiquio

“…Con esto, se confirma que la afinidad de unión del segmento amino terminal no es uniforme en toda su estructura.…”
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Evaluación de la interacción del segmento N-terminal de la proteína neuronal alfa-sinucleína con modelos de membrana mitocondrial. by Maldonado Vidaurri, Exiquio

“…Con esto, se confirma que la afinidad de unión del segmento amino terminal no es uniforme en toda su estructura.…”
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Grafos en el desarrollo vascular arterial renal by Espinoza Valdez, Aurora, Femat, Ricardo, Ordaz Salazar, Francisco C.

“…El crecimiento del árbol vascular del riñón es un fenómeno que se puede explicar matemáticamente. …”
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Identification and in silico structural and functional analysis of a trypsin-like protease from shrimpMacrobrachium carcinus by Viader Salvadó, José María, Aguilar Briseño, José Alberto, Gallegos López, Juan A., Fuentes Garibay, José A., Alvarez González, Carlos Alfonso, Guerrero Olazarán, Martha

“…A detailed analysis of the amino acid sequence revealed specific differences with crustacean trypsins, such as the sequence motif at the beginning of the mature protein, activation mechanism of the corresponding zymogen, amino acid residues of the catalytic triad and residues responsible for substrate specificity.…”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. by H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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Navegación de un vehículo aéreo híbrido. by Martínez Herrera, Víctor

“…Objetivos y método de estudio: Desarrollar un vehículo aéreo híbrido con prestaciones de helicóptero en vuelo vertical y avión en vuelo horizontal. Obtener un modelo aerodinámico del vehículo. …”
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Navegación de un vehículo aéreo híbrido. by Martínez Herrera, Víctor

“…Objetivos y método de estudio: Desarrollar un vehículo aéreo híbrido con prestaciones de helicóptero en vuelo vertical y avión en vuelo horizontal. Obtener un modelo aerodinámico del vehículo. …”
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Recent Developments in Shrimp Feeds & Feeding by Tacon, Albert G.J.

“…The above is perhaps not surprising since fishmeal and fish oil represent ideal feed ingredients for the aquaculture sector by possessing a nutritional profile approximating to the nutritional requirements of most farmed aquatic species, including shrimp; fishmeal not only being an excellent source of dietary protein and essential amino acids but also being a good source of nucleotides, essential fatty acids, phospholipids, minerals, and trace elements (including calcium, phosphorus, magnesium, zinc, manganese, selenium, iodine, molybdenum, and chromium), and fat soluble and water soluble vitamins (including vitamin A, D, E, choline, inositol, and B-vitamins).It follows from the above discussion therefore that efforts to replace fishmeal with alternative and more sustainable protein-rich feed ingredient sources should focus not only on making good any amino acid imbalances through dietary supplementation with aquaculture-grade free amino acids and dipeptides, but must also consider the dietary supplementation of the numerous other essential nutrients usually by fishmeal, including nucleotides, taurine, cholesterol, HUFA, minerals and trace elements. …”
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Taurine synthesis in teleost-importance of cysteamine pathway by Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

“…For control, a diet without supplying sulfur amino acid was fed. Feeding dietssupplemented sulfur amino acid resulted in better survival, growth, feed conversion ratio, and protein efficiencyratio except treatments supplemented with cysteamine. …”
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Taurine synthesis in teleost-importance of cysteamine pathway by Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

“…For control, a diet without supplying sulfur amino acid was fed. Feeding dietssupplemented sulfur amino acid resulted in better survival, growth, feed conversion ratio, and protein efficiencyratio except treatments supplemented with cysteamine. …”
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Evaluación del uso de quercus rugosa née y quercus resinosa liebm en la alimentación de pequeños rumiantes by Carrillo Muro, Octavio

“…Los objetivos de la presente investigación fueron evaluar la composición química y degradabilidad de follaje de Quercus resinosa Liebm. y Quercus rugosa Née, y sus efectos de su inclusión en dietas de ovinos, sobre el consumo y palatabilidad; para lo cual se realizaron tres experimentos. …”
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Evaluación del uso de quercus rugosa née y quercus resinosa liebm en la alimentación de pequeños rumiantes by Carrillo Muro, Octavio

“…Los objetivos de la presente investigación fueron evaluar la composición química y degradabilidad de follaje de Quercus resinosa Liebm. y Quercus rugosa Née, y sus efectos de su inclusión en dietas de ovinos, sobre el consumo y palatabilidad; para lo cual se realizaron tres experimentos. …”
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