Resultados de búsqueda - Arctic~

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    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Loredo Cancino, Margarita

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    Tesis
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    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Loredo Cancino, Margarita

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    Tesis
  6. 166

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Margarita Loredo-Cancino

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    info:eu-repo/semantics/doctoralThesis
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    Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars por Castro López, Cecilia, Bautista Hernández, Israel, González Hernández, María D., Martínez Ávila, Guillermo Cristian Guadalupe, Rojas, Romeo, Gutiérrez Díez, Adriana, Medina Herrera, Nancy, Aguirre Arzola, Víctor Eustorgio

    Publicado 2019
    “…This study aimed to analyze the antioxidant activity of seven Mexican avocado leaf extracts by DPPH•, ABTS•+, and lipid peroxidation (LPO), and to identify the compoundprofilebyliquidchromatographycoupledtomassspectrometry/electronsprayionization. …”
    Enlace del recurso
    Artículo
  10. 170

    Bactericide, Antioxidant and Cytotoxic Activities from Marine Algae of Genus Laurencia Collected in Baja California Sur, Mexico por García Davis, Sara, Murillo Álvarez, Iván, Muñoz Ochoa, Mauricio, Carranza Torres, Edith, Garza Padrón, Ruth Amelia, Morales Rubio, María Eufemia, Viveros Valdez, José Ezequiel

    Publicado 2018
    “…Extracts from four Laurencia species ( L. johnstonii, L. pacifica, L. gardneri and L. papillosa) from Baja California Sur, México were evaluated for their antioxidant, antibacterial and cytotoxic activity. Methodology: The antioxidants activity of Laurencia sp. were evaluated using the radical scavenging activity in three in vitro radicals: 1,1-Diphenyl-2-picrylhydrazyl (DPPH), 2,2'-Azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and nitric oxide (NO). …”
    Enlace del recurso
    Artículo
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    Activity and Expression of Midgut Proteases from Mexican and US Trichoplusia ni (Hübner) Strains Exposed to Bacillus thuringiensis por Iracheta, Maria Magdalena, Oppert, Brenda, Valadéz Lira, José Alberto, Rodríguez Padilla, Cristina, Tamez Guerra, Patricia

    Publicado 2017
    “…These strains included Mexican (NL) and American (US) laboratory strains, as well as a field collected strain (GTO), and strains obtained by XenTari® selection from the laboratory strains (NLX and USX) or field strain (GTOX). The activity of proteases in midgut extracts were evaluated by in vitro assays or in-gel activity with specific substrates. …”
    Enlace del recurso
    Artículo
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    Digestive enzyme activity and food ingesta in juvenile shrimp Litopenaeus vannamei (Boone, 1931) as a function of body weight por Gamboa Delgado, Julián, Molina Poveda, César, Cahu, Chantal

    Publicado 2003
    “…The total protease activity decreased from 6 g onwards. Trypsin activity showed a peak at 6 g and amylase activity increased two-fold after 2 g. …”
    Enlace del recurso
    Artículo
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