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  1. 21

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) by Gracia Vásquez, Yolanda Araceli

    Published 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Get full text
    Tesis
  2. 22

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) by Gracia Vásquez, Yolanda Araceli

    Published 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Get full text
    Tesis

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