Resultados de búsqueda - (where OR metido)*

Intragastric injection of botulinum toxin for the treatment of obesity. Where are we? por García Compeán, Diego, Garza, Hector Maldonado

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Where is the focus on hepatitis C research after the introduction of DAAs: To Understand, knowledge, prevent or cure hepatitis C? por Rivas Estilla, Ana María, Lozano Sepúlveda, Sonia Amelia

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Implementación de la norma ISO 45001 en una empresa operadora de agua por Mar García, Nayla Liliana

Materias: “…Pilot Site: Site where the implementation of ISO 45001 will take place.…”
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Personajes y lugares de mi pueblo. Historias del Río Sabinas: El Aguaje por Mascareñas Valadez, Rubén Helio

“…Cuando era niño, y más tarde en la adolescencia, me pasaba los veranos en el río Sabinas, desde el amanecer hasta ya metido el sol. Todos los charcos, desde la Turbina hasta el de tía Treja me eran familiares: el charco del Lobo, el del doctor Loyola, la presa de los vecinos, los Nueve Sabinos, las Paralelas, el charco Largo, las Peñitas y las Palomas.…”
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LA RAZÓN POÉTICA: ENTRE LA FILOSOFÍA Y LA LITERATURA EN EL PENSAMIENTO DEL EXILIO DE MARIA ZAMBRANO por Aguilera, Rafael E.

“…En oposición a una razón geométrica triunfante, con el triunfo de una racionalidad hegemónica excluyente y cosificadora del mundo de vida, Zambrano nos proporciona las claves de una racionalidad poética, una nueva racionalidad integradora, intuitiva, abierta y sensible que nos permita salir de este atolladero y callejón sin salida que nos ha metido la modernidad. Nuestra literatura, nuestro ensayo, nuestra filosofía de tradición hispanoamericana ha estado en ocasiones al margen de la modernidad, tal vez, eso la ha salvado de ser tragada, absorbida y subsumida por la racionalidad cartesiana. …”
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Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar por Garza Sepúlvedat, Israel

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Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar (Emotions perceived... por Garza, Israel

“…This brings us to keep looking for other relationships and not just a behavioral, attitudinal and cognitive stage but from an emotional level and can achieve loyalty in those dimensions. Service encounters where the employee matches with the customer, is the time where they test all organizational intentions and where the customer receives attention. …”
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Synthesis and characterization of tin sulfide nanomaterials and thin films by pulsed laser ablation in liquid. por Johny, Jacob

“…Tin monosulfide (SnS) and tin disulfide (SnS2) nanoparticles were synthesized by employing pulsed laser ablation in liquid (PLAL) technique in various organic solvents where the influence of different laser parameters and solvents were investigated. …”
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Synthesis and characterization of tin sulfide nanomaterials and thin films by pulsed laser ablation in liquid. por Johny, Jacob

“…Tin monosulfide (SnS) and tin disulfide (SnS2) nanoparticles were synthesized by employing pulsed laser ablation in liquid (PLAL) technique in various organic solvents where the influence of different laser parameters and solvents were investigated. …”
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Design Implication of a Distribution Transformer in Solar Power Plants Based on Its Harmonic Profile por Macías Ruiz, Iván Rafael, Trujillo Guajardo, Luis Alonso, Rodríguez Alfaro, Luis Humberto, Salinas Salinas, Fernando, Rodríguez Maldonado, Johnny, González Vázquez, Mario Alberto

“…Then, a design study case is described where a distribution transformer and an inverter of a particular solar power plant are used for the analysis. …”
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Del uso lingüístico a la interpretación de textos periodísticos. Una hermenéutica de la noticia por Guerra, Yamile Haber

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Development of a Theoretical Model That Predicts Optothermal Energy Conversion of Gold Metallic Nanoparticles por Rafiei, Nahid, Alishah Aratboni, Hossein, Khosravi Khorashad, Larousse, Alemzadeh, Abbas, Shaji, Sadasivan, Morones Ramírez, José Rubén

“…This feature has been used in many applications where metallic NPs get coupled with thermally responsive systems to trigger an optical response. …”
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New Technologies in Extrusion Process for Shrimp Feed por Muñoz, Osvaldo

“…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. …”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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La Coordinación de Parentalidad, una respuesta ante la alta conflictividad familiar en el estado de México. por Sanabria Tellez, Olga Lidia

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The effect of sonication on the photoluminescence property of carbon quantum dots synthesized by hydrothermal route por Ochoa, D., Guzmán Torres, J., Cervantes, E. M., Cavazos, J. L., Gómez, I.

“…The exfoliation was carried out with a sonotrode in times of 1, 2 and 3 hours to provide an explanation over the effect of it on the photoluminescence, where it was found that with times of 1 hour, the PL emission is improved resulting from 261 a.u. to 448 a.u. …”
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Gerrhonotus parvus Knight & Scudday, 1985 (Squamata: Anguidae): New range extension and clutch size in the state of Nuevo León, Mexico por Banda Leal, Javier, Lazcano Villarreal, David, Nevárez de los Reyes, Manuel, Barriga Vallejo, Carlos

“…This species was known previously from only three localities in the state: the municipalitiy of Galeana; the type locality, Los Rayones, where only one specimen was registered; and San Isidro Canyon in Santiago, which previously was the northernmost locality and where the largest number of specimens have been observed and collected. …”
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Fanny Crosby's life story por Van Alstyne, Frances Jane (Crosby)

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Cuatro Trayectorias, una misma pasión: la docencia por Cortés López, Thelma Sofía

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CALIDAD DEL PATRÓN DE CONSUMO ALIMENTARIO EN POBLACIÓN DEL NORESTE DE MÉXICO por Ramos Peña, Esteban Gilberto, Ramírez López, Erik, Salas García, Rogelio, Núñez Rocha, Georgina Mayela, Villarreal Pérez, Jesús Zacarías

“…The ICPCA is associated with sociodemographic variables: age, region where the person lives. Conclusions: This study provides evidence for the association Quality Index Food Consumption Pattern with age, gender and region where they livePalabras Clave: Calidad Patrón consumo alimentario, Quality food consumption pattern…”
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