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    Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar (Emotions perceived... por Garza, Israel

    Publicado 2016
    “…This brings us to keep looking for other relationships and not just a behavioral, attitudinal and cognitive stage but from an emotional level and can achieve loyalty in those dimensions. Service encounters where the employee matches with the customer, is the time where they test all organizational intentions and where the customer receives attention. …”
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    Synthesis and characterization of tin sulfide nanomaterials and thin films by pulsed laser ablation in liquid. por Johny, Jacob

    Publicado 2019
    “…Tin monosulfide (SnS) and tin disulfide (SnS2) nanoparticles were synthesized by employing pulsed laser ablation in liquid (PLAL) technique in various organic solvents where the influence of different laser parameters and solvents were investigated. …”
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    Synthesis and characterization of tin sulfide nanomaterials and thin films by pulsed laser ablation in liquid. por Johny, Jacob

    Publicado 2019
    “…Tin monosulfide (SnS) and tin disulfide (SnS2) nanoparticles were synthesized by employing pulsed laser ablation in liquid (PLAL) technique in various organic solvents where the influence of different laser parameters and solvents were investigated. …”
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    New Technologies in Extrusion Process for Shrimp Feed por Muñoz, Osvaldo

    Publicado 2011
    “…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. …”
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    Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

    Publicado 2019
    “…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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    The effect of sonication on the photoluminescence property of carbon quantum dots synthesized by hydrothermal route por Ochoa, D., Guzmán Torres, J., Cervantes, E. M., Cavazos, J. L., Gómez, I.

    Publicado 2024
    “…The exfoliation was carried out with a sonotrode in times of 1, 2 and 3 hours to provide an explanation over the effect of it on the photoluminescence, where it was found that with times of 1 hour, the PL emission is improved resulting from 261 a.u. to 448 a.u. …”
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    Gerrhonotus parvus Knight & Scudday, 1985 (Squamata: Anguidae): New range extension and clutch size in the state of Nuevo León, Mexico por Banda Leal, Javier, Lazcano Villarreal, David, Nevárez de los Reyes, Manuel, Barriga Vallejo, Carlos

    Publicado 2014
    “…This species was known previously from only three localities in the state: the municipalitiy of Galeana; the type locality, Los Rayones, where only one specimen was registered; and San Isidro Canyon in Santiago, which previously was the northernmost locality and where the largest number of specimens have been observed and collected. …”
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    CALIDAD DEL PATRÓN DE CONSUMO ALIMENTARIO EN POBLACIÓN DEL NORESTE DE MÉXICO por Ramos Peña, Esteban Gilberto, Ramírez López, Erik, Salas García, Rogelio, Núñez Rocha, Georgina Mayela, Villarreal Pérez, Jesús Zacarías

    Publicado 2016
    “…The ICPCA is associated with sociodemographic variables: age, region where the person lives. Conclusions: This study provides evidence for the association Quality Index Food Consumption Pattern with age, gender and region where they livePalabras Clave: Calidad Patrón consumo alimentario, Quality food consumption pattern…”
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    Contenido de carbono total en los componentes de la biomasa aérea de las especies representativas del bosque de pino - encino en la Sierra Madre Oriental por Díaz Balderas, José Aniseto

    Publicado 2008
    “…For the carbon content average by group of species, was observed highly significant differences; where the group conifers presented an average of 50.76 %, while the broadleaves was 48.85. …”
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    Contenido de carbono total en los componentes de la biomasa aérea de las especies representativas del bosque de pino - encino en la Sierra Madre Oriental por Díaz Balderas, José Aniseto

    Publicado 2008
    “…For the carbon content average by group of species, was observed highly significant differences; where the group conifers presented an average of 50.76 %, while the broadleaves was 48.85. …”
    Enlace del recurso
    Tesis

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