Resultados de búsqueda - (were OR (herece OR hereje))*

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    Factores que inciden en el desarrollo de directivos de Organizaciones Hortícolas del Valle del Yaqui y Mayo en el sur de Sonora. por González Martínez, Lizeth Alejandra

    Publicado 2018
    “…In the development of the methodology, 65 questionnaires with 32 items were applied to try to explain the variables identified in the literature, using 5 possible responses according to the Likert scale. …”
    Enlace del recurso
    Tesis
  3. 1503

    Immobilization of redox mediator for anaerobic biotransformation of congo red dye. por Olivo Alanís, Daniel Simón

    Publicado 2015
    “…Kinetics with solid-phase redox mediator and their controls (GAC, GAC-Cl and anaerobic sludge) were proved for decolorization of congo red dye. …”
    Enlace del recurso
    Tesis
  4. 1504
  5. 1505

    Factores que inciden en el desarrollo de directivos de organizaciones hortícolas del Valle del Yaqui y Mayo en el sur de Sonora por González Martínez, Lizeth Alejandra

    Publicado 2018
    “…In the development of the methodology 65 questionnaires with 33 items were used to try to explain the variables identified in the literature, using 5 possible answers on Likert scale. …”
    Enlace del recurso
    Tesis
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    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture por W. Hardy, Ronald.

    Publicado 2019
    “…In 2006, fish meal prices reached levels that were previously unimaginable and nearly double the high end of thenormal price range over the past several decades. …”
    Enlace del recurso
    Artículo
  11. 1511
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    ABORDAJE INTEGRAL DE LA SITUACIÓN NUTRICIONAL EN UNA COMUNIDAD DIAGUITA CALCHAQUÍ por Burrone, María Soledad, Acosta, Laura Débora, Fernández, Alicia Ruth

    Publicado 2010
    “…Abstract This study analyses primary health care intervention strategies in a diaguita-calchaquí community, which were aimed at diminishing child malnutrition rates during the years 2005 and 2006. …”
    Enlace del recurso
    Artículo
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