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  1. 101
  2. 102

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Enlace del recurso
    Artículo
  3. 103

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Enlace del recurso
    Artículo
  4. 104

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Enlace del recurso
    Artículo
  5. 105

    Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei por Zhou, Yange, D. Allen, Davis

    Publicado 2015
    “…It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant of alternative feed formulations and diets without fishmeal have been successfully implemented at the commercial level for a number of years. …”
    Enlace del recurso
    Artículo
  6. 106

    Fact or Fiction: Methionine Requirement for Pacific White Shrimp por D. Allen, Davis, Mingming, Duan

    Publicado 2017
    “…In that, shrimp are semi-continuous feeders that process anddigest foodstuffs very quickly. From the initiation of feeding, an upswing in amino acids in the hemolymph wasapparent within 10 minutes confirming very quick processing and digestion of nutrients. …”
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    Artículo
  7. 107
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  9. 109

    Tendencias en el estudio del comportamiento electoral en México por Flores González, Rubén, Saldierna Salas, Alma Rosa

    “…That is because in that year, political forces emerged that were able to compete at the polls with the Institutional Revolutionary Party (PRI), until then hegemonic. Since this is still very recent, many of the initial research projects in this field in Mexico have been isolated efforts that were not very systematic. …”
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  10. 110
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  14. 114

    Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis por Monroig, Óscar, Navarro, Juan C., R. Tocher, Douglas

    Publicado 2011
    “…It is now well established that the capacity for LC-PUFA biosynthesis of a particular species depends upon the complement of the key enzymes required, namely the fatty acyl desaturases (Fad) and elongases of very long-chain fatty acids (Elovl). This paper reviews the recent progress made on the molecular aspects of Fad- and Elovl-encoding genes isolated so far from fish species. …”
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    Artículo
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  20. 120

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