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  1. 81

    Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients por Cuzon, G., Maldonado, C., Gaxiola, G.

    Publicado 2013
    “…In terms of innovation the concept “organic” become more and more in favor for many producers or coordinating bodies to develop fish farming.…”
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    Artículo
  2. 82

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
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    Artículo
  3. 83

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Enlace del recurso
    Artículo
  4. 84

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Enlace del recurso
    Artículo
  5. 85

    Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei por Zhou, Yange, D. Allen, Davis

    Publicado 2015
    “…It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant of alternative feed formulations and diets without fishmeal have been successfully implemented at the commercial level for a number of years. …”
    Enlace del recurso
    Artículo
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  14. 94

    Population growth and its implications (Crecimiento poblacional y sus implicaciones) por Badii Zabeh, Mohammad Hosein, Castillo, J., López, J. Fabián

    Publicado 2005
    “…The change from high birth and death rates that accompanies in industrialization is called a demographic transition. Many developing nations have already begun this transition. …”
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  15. 95
  16. 96

    The use of mobile-assited language learning to enhance young adult EFL students' oral production por González González, Laura Leticia

    Publicado 2021
    “…Nowadays, being able to communicate in English has become a must for many people. In Mexico, the need to speak English increases day by day (most jobs require people to do so). …”
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    Otro
  17. 97

    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture por Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Publicado 2008
    “…The optimum inclusion level varies depending on algae or consumerspecies. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). …”
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    Artículo
  18. 98

    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture por W. Hardy, Ronald.

    Publicado 2019
    “…Research is needed to better define the dietary requirements of many commercially important species offarmed fish and shrimp, and to identify nutrients and other constituents of alternative protein sources that are presentin fish meal and lacking in alternative protein sources.…”
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  19. 99
  20. 100

    Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis por Monroig, Óscar, Navarro, Juan C., R. Tocher, Douglas

    Publicado 2011
    “…It is now well established that the capacity for LC-PUFA biosynthesis of a particular species depends upon the complement of the key enzymes required, namely the fatty acyl desaturases (Fad) and elongases of very long-chain fatty acids (Elovl). This paper reviews the recent progress made on the molecular aspects of Fad- and Elovl-encoding genes isolated so far from fish species. …”
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    Artículo

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