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A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
Published 2008“…The optimum inclusion level varies depending on algae or consumerspecies. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). …”
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Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
Published 2019“…Research is needed to better define the dietary requirements of many commercially important species offarmed fish and shrimp, and to identify nutrients and other constituents of alternative protein sources that are presentin fish meal and lacking in alternative protein sources.…”
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