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  1. 641

    A stochastic location-inventory problem: complexity and mathematical formulations. by Hernández González, Nelly Montserrat

    Published 2017
    “…The result that LIP is NP-hard suggests that any exact algorithm may fail to solve large instances, nevertheless, the strategic nature of the problem indicates that an optimal solution is valuable, since the savings between an optimal and other feasible solution can represent a large amount of money. …”
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  2. 642

    Caracterización bioquímica del medio condicionado con Lactobacillus sp. que presenta actividad de interferencia microbiana sobre Entamoeba histolytica HM1-IMSS. by Mireles Rangel, Carlos Alberto

    Published 2018
    “…In the conditioned medium (CM) of L. acidophilus, there is the presence of fat and lactic acid, which may be acting on the growth of E. histolytica.…”
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  3. 643

    Movimientos en masa desencadenados por eventos hidrometeorológicos en el Cañón Santa Rosa, Iturbide, Nuevo León, México. by Salinas Jasso, Ricardo Adrián

    Published 2016
    “…However, extreme hydrometeorological events can cause that this annual average may be exceeded (eg. Hurricane Alex 555 mm within 48 hours) and the generation and / or reactivation of innumerable mass movements can occur. …”
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  4. 644

    Evaluacion de la respuesta inmune de macrofagos murinos J774A.1 contra Encephalitozoon cuniculi by González Machorro, Jesús Rubin

    Published 2017
    “…However, some sporoplasms may escape from lysosomes into cytoplasm and develop into a parasitophorous vacuole evading their destruction. …”
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  5. 645

    Efecto de la temperatura en la respuesta inmune de Trichoplusia ni a bajas concentraciones de AcMNPV. by Orozco Flores, Alonso Alberto

    Published 2019
    “…Insect’ immune response variations have become critical, since it may be affected by climate changes. There is scarce information on how temperature alters insects immune response after nucleopolyhedrovirus (NPVs) infections; therefore, the immune response of Trichoplusia ni larvae was evaluated after being exposed to low concentrations of AcMNPV at 27°C, which resulted in 24% mortality, compared with temperatures of 32-37°C, which caused 41-48% mortality, respectively. …”
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  6. 646

    Diseño de una escala de ADN organizacional y engagement aplicada en dos empresas del estado de Nuevo León by Rojas Torres, Stephany María

    Published 2017
    “…It is concluded that the levels of Organizational DNA and Engagement are very high, that the type of DNA are distributed proportionally without any specific type, and that for this first approach from the sample obtained there is no significant correlation between the variables or dimensions, so it is recommended to extend the evaluation with a larger sample in order to determine how the scale is going to behave and what important variations it may present.…”
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  7. 647
  8. 648

    Fact or Fiction: Methionine Requirement for Pacific White Shrimp by D. Allen, Davis, Mingming, Duan

    Published 2017
    “…(Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma deNuevo León, San Nicolás de los Garza, Nuevo León, México, pp. 32-54.quite low and may not be a limiting amino acid in many commercial feed formulations. …”
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    Article
  9. 649
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  11. 651

    PERFIL BIO-PSICO-SOCIAL DE ADOLESCENTES CON CONDUCTA DELICTIVA EN EL ESTADO DE NUEVO LEON, MEXICO by Farías-García, Rodolfo, Vázquez, Juanita, Villarreal- Ríos, Enrique, Calderón-Garcidueñas, Ana Laura

    Published 2009
    “…In the mean time, the accomplishment of the physiological sleep periods may emerge as a preventive effort against the maximal expression of aggressive behavior. …”
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  12. 652

    Diagnóstico antropométrico en una muestra de funcionarios policiales by Corvos Hidalgo, César Augusto

    Published 2018
    “…Conclusions: It is concluded that men and women police officers present tendency to overweight and obesity, may represent possible development of cardiovascular diseases in the future. …”
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  13. 653
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  15. 655

    FACTORES DIETÉTICOS Y NUTRICIONALES EN LA PREVENCIÓN DE LA ENFERMEDAD DE ALZHEIMER by González Rodríguez, Liliana Guadalupe, Palmeros Exsome, Carolina, González Martínez, Maria Teresa, Gutiérrez López, Miriam

    Published 2016
    “…Consumption of adequate amounts of fruits, vegetables, fish, dairy products, nuts, red wine, olive oil and green tea, and the intake of omega 3 fatty acids, folate, vitamin A, E, C, D, B6 and B12, choline, magnesium and selenium may help curb the cognitive decline and reduce the risk of developing the disease. …”
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    Article
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