Resultados de búsqueda - (varzy OR (vary OR ((mark OR mar) OR may)))*

  1. 1061

    Thiolated Au18cluster: preferred Ag sites for doping, structures, and optical and chiroptical properties por Molina, Bertha, Tlahuice Flores, Alfredo

    Publicado 2016
    “…The number of Ag atoms was steadily varied and more stable isomers showed optical and Circular Dichroism (CD) spectra distinct from that found for the parent Au18 cluster. …”
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    Artículo
  2. 1062
  3. 1063

    A Fatal Case of Generalized Lysosomal Storage Disease in an Infant. por Ponce Camacho, Marco Antonio, Melo de la Garza, Américo, Barboza Quintana, Álvaro, Barboza Quintana, Oralia, Ancer Rodríguez, Jesús, Ramírez Bon, Enrique, Garza Alatorre, Arturo Gerardo, Rodríguez Gutiérrez, Nora Alicia

    Publicado 2010
    “…This condition causes a progressive neurodegenerative disorder with varied clinical presentations. Depending on the severity of the enzymatic defect, gangliosidoses show different rates of clinical progression and organ involvement; poor residual enzyme activity is seen in more aggressive forms (infantile and juvenile subtypes) leading to early death whereas cases with better residual enzyme activity have a late onset in adult life and a milder clinical course. …”
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    Artículo
  4. 1064
  5. 1065
  6. 1066

    Left Ventricular Apical Aneurysm in a Cat With Primary Cardiomyopathy por Ramírez Hernández, Cecilia, Barboza Quintana, Álvaro, Ramírez Romero, Rafael

    Publicado 2017
    “…In this case of sudden death, the diagnosis was primary cardiomyopathy, with formation of a left ventricular apical aneurysm within an area of marked myocardial fibrosis and cardiomyocyte atrophy. …”
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    Artículo
  7. 1067
  8. 1068

    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture por Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Publicado 2008
    “…The optimum inclusion level varies depending on algae or consumerspecies. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). …”
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    Artículo
  9. 1069

    Unintentional and self-poisoning mortalities in Mexico, 2000–2012 por Rockett, Ian R. H., González Santiago, Omar, Morales San Claudio, Pilar del Carmen, Cantú Cárdenas, Lucía Guadalupe, Favela Hernández, Juan Manuel de Jesús

    Publicado 2017
    “…Abstract Introduction Poisoning remains a major worldwide public health problem. Mortality varies by country, region and ethnicity. The objective of this study is to analyze recent trends in poisoning mortality in the Mexican population. …”
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    Artículo
  10. 1070

    Host selection patterns of Anopheles pseudopunctipennis under insecticide spraying situations in southern Mexico. por Fernández Salas, Ildefonso, Roberts, Donald R., Rodríguez, Mario Henry, Marina Fernández, Carlos F., Rodríguez, María del Carmén

    Publicado 1993
    “…Estimates of weighted and unweighted human blood indices, including data from outdoor resting collections, varied from 29.5 to 54.7%. Humans and dogs were the more common blood sources for all An. pseopunctipennis mosquitoes, accounting for 96% of blood meals tested. …”
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    Artículo
  11. 1071
  12. 1072
  13. 1073

    Effect of Cathodic Protection on Reinforced Concrete with Fly Ash Using Electrochemical Noise por García Contreras, Jorge, Gaona Tiburcio, Citlalli, López Cazares, Irene, Sánchez Díaz, Guillermo, Ibarra Castillo, Juan Carlos, Jáquez Muñoz, Jesús Manuel, Nieves Mendoza, Demetrio, Maldonado Bandala, Erick, Olguín Coca, Javier, López León, Luis Daimir, Almeraya Calderón, Facundo

    Publicado 2021
    “…Transients of uniform corrosion were observed in the specimens elaborated with (OPC), unlike those elaborated with (OPCFA). This phenomenon marked the difference in the concrete matrix’s hydration products, preventing Cl− ions flow and showing passive current and potential transients in most specimens.…”
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    Artículo
  14. 1074
  15. 1075

    Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

    Publicado 2019
    “…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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  16. 1076
  17. 1077

    Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water por Jardon Xicotencatl, Samantha, Díaz Torres, Roberto, Marroquín Cardona, Alicia Guadalupe, Villarreal Barajas, Tania, Méndez Albores, Abraham

    Publicado 2015
    “…However, aflatoxin-associated cytotoxicity and OPEN ACCESS Toxins 2015, 7 4295 genotoxicity effects were markedly reduced upon treatment. According to these results, NEW can be effectively used to detoxify aflatoxin-contaminated maize.…”
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    Artículo
  18. 1078

    Complex regional pain syndrome (CRPS), a review por Castillo Guzmán, Sandra, Nava Obregón, Teresa Adriana, Palacios Ríos, Dionicio, Estrada Cortinas, Javier Ángel, González García, M. C., Méndez Guerra, Jesús Francisco, González Santiago, Omar

    Publicado 2015
    “…Although the factors that cause the syndrome are varied and not well known, different etiopathologic concepts have been proposed to explain the presence of this syndrome, such as autonomic dysfunction and changes in CNS plasticity, among others. …”
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    Artículo
  19. 1079

    Studies of electrical and optical properties of Sn doped and undoped ZnO thin films by the spray pyrolysis method por Arato Tovar, Ana María, García Montes, Saida Mayela, Castillo Rodríguez, Guadalupe Alan, Das Roy, Tushar Kanty

    Publicado 2011
    “…The concentration ratio of [Sn]/[Zn] was varied from 0-5 at %. The effect of doping Sn on physical and optical properties was studied by different techniques such as X-ray diffraction for structural characterization, SEM for thickness and morphology, UV-Vis spectroscopy for optical properties, Hall effect and photoconductivity for electrical characterization. …”
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    Artículo
  20. 1080

    Propuesta de plan de acción para determinar estilos de liderazgo de un departamento de la UANL. por Rodríguez Vallejo, Verónica Yaneth

    Publicado 2016
    “…Para lograr este propósito se sugerirá la aplicación el modelo de Liderazgo situacional de Paul Hersey y Kenneth Blanchard quien propone que el responsable de dirigir un grupo u organización varié su forma de interactuar y abordar las tareas en función de las condiciones de sus colaboradores.…”
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