Search Results - (varzy OR (var OR very))*

Search alternatives:

  1. 141
  2. 142
  3. 143

    Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis by Monroig, Óscar, Navarro, Juan C., R. Tocher, Douglas

    Published 2011
    “…It is now well established that the capacity for LC-PUFA biosynthesis of a particular species depends upon the complement of the key enzymes required, namely the fatty acyl desaturases (Fad) and elongases of very long-chain fatty acids (Elovl). This paper reviews the recent progress made on the molecular aspects of Fad- and Elovl-encoding genes isolated so far from fish species. …”
    Get full text
    Article
  4. 144
  5. 145
  6. 146

    Effects of sublethal concentration of Vectobac on biological parameters of Aedes aegypti by Flores Suárez, Adriana Elizabeth, Ponce García, Gustavo, Fernández Salas, Ildefonso, Rodríguez, María Luisa, Badii Zabeh, Mohammad Hosein

    Published 2004
    “…The effect of sublethal concentrations (30% lethal concentration [LC30] = 0.41 ppm, LC50 = 1.04 ppm, and LC70 = 2.60 ppm) of VectoBac® 12 aqueous suspension (AS, Bacillus thuringiensis var. israelensis H-14, 600 ITU/mg) on life parameters of Aedes aegypti and its F, progeny (not exposed) was assessed in laboratory tests. …”
    Get full text
    Article
  7. 147

    Microbiota presente durante la fermentación natural de frijol (Phaseolus vulgaris) variante pinto americano. by Cárdenas Cárdenas, María del Carmen, Espinoza Mata, Arturo, Alanís Guzmán, María Guadalupe de Jesús

    Published 2016
    “…El objetivo de este trabajo fue determinar los niveles de indicadores microbiológicos y bacterias ácido lácticas presentes durante un proceso de fermentación natural de frijol (P.vulgaris) var. Pinto americano, además de aislar e identificar bacterias ácido lácticas fermentadoras presentes durante el proceso. …”
    Get full text
    Article
  8. 148
  9. 149
  10. 150
  11. 151
  12. 152
  13. 153
  14. 154

    Design and simulation of mechanical components of a robotic cell for the automotive industry. by Reyna Martínez, José Israel

    Published 2018
    “…Process automation is very common in industries that seek to increase quality and reduce costs, these companies often bet on generating their own technology to ensure that they consider all the requirements that need to be met and also, they allow can adapt the technology to the requirements that arise. …”
    Get full text
    Tesis
  15. 155

    Loss of sales due to incorrect forecasting of demand by Ríos Treviño, Andrea, Valdez Contreras, Sergio Alejandro

    Published 2014
    “…In the end, results were very positive, although the use of a more robust forecasting method was necessary to be more successful.…”
    Get full text
    Article
  16. 156

    Vaccine-associated rubella caused by the RA 27/3 Strain by Paz, Manuel, Padilla, Magaly, Perez, Eduardo, Sauceda, Jessica, Camacho, Adrian

    Published 2022
    “…Vaccine-associated rubella is a very rare adverse effect after rubella vaccination; we report the characteristics of a young women who, after a vaccination campaign where she received three different vaccines against influenza, tetanus/diphtheria, and measles/rubella, developed a fever and rash consistent with rubella disease that was confirmed by sequencing of the virus. …”
    Get full text
    Article
  17. 157

    Design and simulation of mechanical components of a robotic cell for the automotive industry. by Reyna Martínez, José Israel

    Published 2018
    “…Process automation is very common in industries that seek to increase quality and reduce costs, these companies often bet on generating their own technology to ensure that they consider all the requirements that need to be met and also, they allow can adapt the technology to the requirements that arise. …”
    Get full text
    Tesis
  18. 158

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES by MOUTSOPOULON, EVANGHELOS

    Published 2021
    “… If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. These general classes of notions are of the type Plato speaks of in the Sophist as the highest genera or kinds (megista gené).…”
    Get full text
    Article
  19. 159

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES by MOUTSOPOULON, EVANGHELOS

    Published 2021
    “…If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. These general classes of notions are of the type Plato speaks of in the Sophist as the highest genera or kinds (megista gené).…”
    Get full text
    Article
  20. 160

    Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance by Santos, G. A., Rodrigues, I., Starkl, V., Naehrer, K., Hofstetter, U., Encarnação, P.

    Published 2010
    “…Despite good screening programs, selection of high quality raw materials and feed ingredients and good storage conditions it is very difficult to guarantee the absence of mycotoxins in aquaculture feeds. …”
    Get full text
    Article

Search Tools: