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  1. 1061

    Una aproximación estocástica al impacto de los inventarios en las empresas comercializadoras de izúcar de matamoros mediante análisis del indicador dupont y el punto de equilibrio.... by Restrepo M, Jorge A., Beltrán Romero, María de Lourdes, Ramírez Cortés, Elva Patricia, Flores Aguila, Fernando

    Published 2014
    “…Luego, a través de un análisis de sensibilidad mediante @Risk, se determina el impacto de las variables explicativas de eficiencia, margen y el apalancamiento financiero en el comportamiento del Índice Dupont proyectado y del punto de equilibrio y por último se realiza una caracterización de la cultura del control de inventarios por medio de una encuesta a 152 Pymes de la región ABSTRACT This paper quantifies the impact of management efficiency of commercial agencies in the region of Izúcar of Matamoros, measured by the inventories and assets turn-over, profit margin and financial leveraging on the performance metric return on equity -ROE-. …”
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  2. 1062

    Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers by Hernández Coronado, Ana Cecilia, Silva Vázquez, Ramón, Rangel Nava, Zayd Eliud, Hernández Martínez, Carlos Alberto, Kawas Garza, Jorge R., Hume, Michael E., Méndez Zamora, Gerardo

    Published 2019
    “…The objective of this study was to evaluate the effects of 2 Mexican oregano essential oils (MOO), from Poliomintha longiflora Gray (PLG) and Lippia berlandieri Schauer (LBS), in drinking water (DWt) on the performance, slaughter variables, and meat quality of broilers over a 40 D period of growth. A total of 180 non-sexed Ross-308 broilers (1-day-old) were randomly assigned to 3 treatments with 6 replications each (10 birds per replicate): CON = DWt control (without MOO); PLG = DWt + 400 mg/L of PLG; and LBS = DWt + 400 mg/L of LBS. …”
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  3. 1063

    Development and Evaluation of An In-House Lumbar Puncture Simulator for First-Year Resident Lumbar Puncture Procedure Learning by Muñoz Leija, David, Díaz González Colmenero, Fernando, Ramiréz Mendoza, Diego A, López Cabrera, Norma Guadalupe, Llanes Garza, Hilda Alicia, Palacios Ríos, Dionicio, Negreros Osuna, Adrian Antonio

    Published 2024
    “…Results: Both groups showed a significant improvement in their knowledge scores over time. After three months, the experimental group had a higher median knowledge score (10 (10 - 10) median (min-max)) than the control group (9 (8 - 9.5) median (min-max)) (p = 0.03). …”
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  9. 1069

    Microbiota intestinal, sobrepeso y obesidad by González-Gallegos, Noé, González-Torres, Yesica Sughey, Padilla-Durán, Luis Felipe

    Published 2017
    “…Some of these mechanism include a regulations over the immune system, furthermore, the gut microbiome influences both sides of the energy-balance equation by contributing to nutrient absorption and regulating host genes that affect adiposity. …”
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  20. 1080

    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. …”
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