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  1. 101

    Design and simulation of mechanical components of a robotic cell for the automotive industry. by Reyna Martínez, José Israel

    Published 2018
    “…Process automation is very common in industries that seek to increase quality and reduce costs, these companies often bet on generating their own technology to ensure that they consider all the requirements that need to be met and also, they allow can adapt the technology to the requirements that arise. …”
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    Tesis
  2. 102

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES by MOUTSOPOULON, EVANGHELOS

    Published 2021
    “… If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. These general classes of notions are of the type Plato speaks of in the Sophist as the highest genera or kinds (megista gené).…”
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    Article
  3. 103

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES by MOUTSOPOULON, EVANGHELOS

    Published 2021
    “…If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. These general classes of notions are of the type Plato speaks of in the Sophist as the highest genera or kinds (megista gené).…”
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    Article
  4. 104

    Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance by Santos, G. A., Rodrigues, I., Starkl, V., Naehrer, K., Hofstetter, U., Encarnação, P.

    Published 2010
    “…Despite good screening programs, selection of high quality raw materials and feed ingredients and good storage conditions it is very difficult to guarantee the absence of mycotoxins in aquaculture feeds. …”
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    Article
  5. 105

    "Floc" Story by Gaxiola, G., Cuzon, G.

    Published 2015
    “…Will therefore be considered in this article nutritional aspects, changes in phytoplankton and microbial population and the interactions between nutrients, dissolved organic matter that give this chaotic culture medium and difficult aspect to control in any case and renderers very difficult to model. But some aspects of the shrimp physiology as its food/feed supplement behavior seem fixed in this farming system called "moulinettes" and recently resumed in the acronym "BFT biofloc" technology sometimes slightly obscuring the entire history of research in this area.…”
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    Article
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    Effect of Lipophilic Bismuth Nanoparticles on Erythrocytes by Hernández Delgadillo, René, Badireddy, Appala Raju, Zaragoza Magaña, Valentín, Sánchez Nájera, Rosa Isela, Chellam, Shankararaman, Cabral Romero, Claudio

    Published 2015
    “…Lipophilic bismuth dimercaptopropanol nanoparticles (BisBAL NPs) have a very important antimicrobial activity; however their effect on human cells or tissues has not been completely studied. …”
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    Article
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    Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

    Published 2017
    “…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
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    Article
  13. 113

    New Technologies in Extrusion Process for Shrimp Feed by Muñoz, Osvaldo

    Published 2011
    “…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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    Article
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    Measurement of the refractive index by using a rectangular cell with a fs-laser engraved diffraction grating inner wall by Durán Ramírez, Víctor M., Martínez Ríos, Alejandro, Guerrero Viramontes, J. Ascención, Muñoz Maciel, Jesús, Peña Lecona, Francisco G., Selvas Aguilar, Romeo, Anzueto Sánchez, Gilberto

    Published 2014
    “…A very simple method to obtain the refractive index of liquids by using a rectangular glass cell and a diffraction grating engraved by fs laser ablation on the inner face of one of the walls of the cell is presented. …”
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    Article
  20. 120

    A COMPARATIVE STUDY OF DETERMINERS by Fernandez, Carol

    Published 2021
    “…The comparative usages in French, Spanish, and Portuguese might not seem very different to those who specialize in Romance languages. …”
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    Article

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