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    Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions por Domínguez Gómez, Tilo Gustavo, Juárez Reyes, Arturo S., Cerrillo Soto, María A., Guerrero Cervantes, Maribel, González Rodríguez, Humberto, Olivares Sáenz, Emilio, Ramírez Lozano, Roque Gonzalo, Alvarado, María del Socorro

    Publicado 2014
    “…Results indicate that chemical composition and fermentation parameters vary according to seasons and species. PEG addition increases the fermentation parameters, which indicates that PEG counteracts the detrimental effects of secondary components of samples. …”
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    Artículo
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    Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis por Monroig, Óscar, Navarro, Juan C., R. Tocher, Douglas

    Publicado 2011
    “…It is now well established that the capacity for LC-PUFA biosynthesis of a particular species depends upon the complement of the key enzymes required, namely the fatty acyl desaturases (Fad) and elongases of very long-chain fatty acids (Elovl). This paper reviews the recent progress made on the molecular aspects of Fad- and Elovl-encoding genes isolated so far from fish species. …”
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    Artículo
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    Effects of sublethal concentration of Vectobac on biological parameters of Aedes aegypti por Flores Suárez, Adriana Elizabeth, Ponce García, Gustavo, Fernández Salas, Ildefonso, Rodríguez, María Luisa, Badii Zabeh, Mohammad Hosein

    Publicado 2004
    “…The effect of sublethal concentrations (30% lethal concentration [LC30] = 0.41 ppm, LC50 = 1.04 ppm, and LC70 = 2.60 ppm) of VectoBac® 12 aqueous suspension (AS, Bacillus thuringiensis var. israelensis H-14, 600 ITU/mg) on life parameters of Aedes aegypti and its F, progeny (not exposed) was assessed in laboratory tests. …”
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    Artículo
  12. 172

    Microbiota presente durante la fermentación natural de frijol (Phaseolus vulgaris) variante pinto americano. por Cárdenas Cárdenas, María del Carmen, Espinoza Mata, Arturo, Alanís Guzmán, María Guadalupe de Jesús

    Publicado 2016
    “…El objetivo de este trabajo fue determinar los niveles de indicadores microbiológicos y bacterias ácido lácticas presentes durante un proceso de fermentación natural de frijol (P.vulgaris) var. Pinto americano, además de aislar e identificar bacterias ácido lácticas fermentadoras presentes durante el proceso. …”
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    Artículo
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    Optimal location of car wreck adjusters. por Maltos Ortega, Luis Alberto

    Publicado 2016
    “… • The second model make special considerations to reduce the number of vari- ables. • An scatter search heuristic was designed, built and tested over a wide set of instances with very good results.…”
    Enlace del recurso
    Tesis
  15. 175

    Optimal location of car wreck adjusters. por Maltos Ortega, Luis Alberto

    Publicado 2016
    “… • The second model make special considerations to reduce the number of vari- ables. • An scatter search heuristic was designed, built and tested over a wide set of instances with very good results.…”
    Enlace del recurso
    Tesis
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