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  1. 201

    Criterios fitogeográficos en la redelimitación del Parque Nacional Cumbres de Monterrey by Valdez Tamez, Vicente, Foroughbakhch Pournavab, Rahim, De la Garza C., Julián

    Published 2004
    “…Los resultados indican la existencia de cinco ecosistemas distintos: I) áridas con dominancia del género de Agaves y en peligro de extinción de Agave bracteosa ; II) semiárida de chaparral de encinos arbustivos y matorral submontano; III) subhúmeda con presencia del género Quercus principalmente, Quercus virginiana var fusiformis Q. elliptica ; IV) subhúmeda templa- da de bosque pino-encino y bosque mesófilo de montaña ; y finalmente, V) subhúmeda fría con la dominancia del bosque de ayarin-pino-oyamel. …”
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    QTL mapping of genome regions controlling temephos resistance in larvae of the mosquito aedes aegypti by Reyes Solis, Guadalupe del Carmen, Saavedra Rodríguez, Karla Lizet, Flores Suárez, Adriana Elizabeth, Black, William C.

    Published 2014
    “…Conclusions/Significance: Temephos resistance is under the control of many metabolic genes of small effect and dispersed throughout the Ae. aegypti genome.…”
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    Population growth and its implications (Crecimiento poblacional y sus implicaciones) by Badii Zabeh, Mohammad Hosein, Castillo, J., López, J. Fabián

    Published 2005
    “…The change from high birth and death rates that accompanies in industrialization is called a demographic transition. Many developing nations have already begun this transition. …”
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    Article
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    The use of mobile-assited language learning to enhance young adult EFL students' oral production by González González, Laura Leticia

    Published 2021
    “…Nowadays, being able to communicate in English has become a must for many people. In Mexico, the need to speak English increases day by day (most jobs require people to do so). …”
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    Otro
  13. 213

    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Published 2008
    “…The optimum inclusion level varies depending on algae or consumerspecies. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). …”
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  14. 214

    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

    Published 2019
    “…Research is needed to better define the dietary requirements of many commercially important species offarmed fish and shrimp, and to identify nutrients and other constituents of alternative protein sources that are presentin fish meal and lacking in alternative protein sources.…”
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    Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis by Monroig, Óscar, Navarro, Juan C., R. Tocher, Douglas

    Published 2011
    “…It is now well established that the capacity for LC-PUFA biosynthesis of a particular species depends upon the complement of the key enzymes required, namely the fatty acyl desaturases (Fad) and elongases of very long-chain fatty acids (Elovl). This paper reviews the recent progress made on the molecular aspects of Fad- and Elovl-encoding genes isolated so far from fish species. …”
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    Effects of sublethal concentration of Vectobac on biological parameters of Aedes aegypti by Flores Suárez, Adriana Elizabeth, Ponce García, Gustavo, Fernández Salas, Ildefonso, Rodríguez, María Luisa, Badii Zabeh, Mohammad Hosein

    Published 2004
    “…The effect of sublethal concentrations (30% lethal concentration [LC30] = 0.41 ppm, LC50 = 1.04 ppm, and LC70 = 2.60 ppm) of VectoBac® 12 aqueous suspension (AS, Bacillus thuringiensis var. israelensis H-14, 600 ITU/mg) on life parameters of Aedes aegypti and its F, progeny (not exposed) was assessed in laboratory tests. …”
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    Microbiota presente durante la fermentación natural de frijol (Phaseolus vulgaris) variante pinto americano. by Cárdenas Cárdenas, María del Carmen, Espinoza Mata, Arturo, Alanís Guzmán, María Guadalupe de Jesús

    Published 2016
    “…El objetivo de este trabajo fue determinar los niveles de indicadores microbiológicos y bacterias ácido lácticas presentes durante un proceso de fermentación natural de frijol (P.vulgaris) var. Pinto americano, además de aislar e identificar bacterias ácido lácticas fermentadoras presentes durante el proceso. …”
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