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Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

“…While, the concentration of total phenols did not vary in any test. However, the MBCs obtained from extracts before the fermentation increased after the heat sterilization of plants. …”
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Impacto de la sequía en el acuífero del centro de producción agropecuaria (CPA)/UANL, Linares, N.L. by Martínez Solís, Angélica María

“…At the CPA area the freatic level has being observed to vary for more than 30 mts (Personal communication by De León Gómez H. 2014), as a consequence of the dryness period since anterior years. …”
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Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

“…While, the concentration of total phenols did not vary in any test. However, the MBCs obtained from extracts before the fermentation increased after the heat sterilization of plants. …”
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Comparisons of the Root Mechanical Properties of three Native Mexican Tree Species for Soil Bioengineering Practices by Sánchez Castillo, Laura Margarita, Kubota, Tetsuya, Cantú Silva, Israel, Yáñez Díaz, María Inés, Hasnawir, Pequeño Ledezma, Miguel Angel

“…Questions and hypothesis: The mechanical properties of roots of native species vary according species. The mechanical properties of the roots are influenced by the morphology of root: diameter. …”
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Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino by Aguirre Alberto, Raúl Abreu

“…Abstract The ability of the canine olfactory system to detect cancer is based on the identification of volatile compounds through various types of samples of different types of cancer. However, these vary due to the age, diet, sex, physiological condition... of the patients; this makes the training process of the dogs more difficult as these become variables that could affect the perception of aroma. …”
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Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino by Aguirre Alberto, Raúl Abreu

“…Abstract The ability of the canine olfactory system to detect cancer is based on the identification of volatile compounds through various types of samples of different types of cancer. However, these vary due to the age, diet, sex, physiological condition... of the patients; this makes the training process of the dogs more difficult as these become variables that could affect the perception of aroma. …”
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La transversalidad de los MASC Una Perspectiva México Panamá by Lugo Serrato, Oscar Paulino, Cedalise Riquelme, Cecilio, Gorjón Gómez, Gabriel de Jesús, Soler Mendizábal, Ricaurte

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La transversalidad de los MASC Una Perspectiva México Panamá by Lugo Serrato, Oscar Paulino, Cedalise Riquelme, Cecilio, Gorjón Gómez, Gabriel de Jesús, Soler Mendizábal, Ricaurte

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Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. by Gómez Infante, Eduardo Alberto

“…On the other hand, the total daily energy expenditure is 2204 kcal for men and 2150 kcal for women, their values vary with age, with the youngest ones presenting the highest values. …”
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Caracterización electroquímica de la pasivación de acero inoxidable empleado en la fabricación de fuselajes de helicópteros. by Lara Banda, María del Refugio

“…This layer obtained consists of iron and chromium oxides in which the nickel does not vary in its concentration.…”
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Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. by Gómez Infante, Eduardo Alberto

“…On the other hand, the total daily energy expenditure is 2204 kcal for men and 2150 kcal for women, their values vary with age, with the youngest ones presenting the highest values. …”
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Caracterización electroquímica de la pasivación de acero inoxidable empleado en la fabricación de fuselajes de helicópteros. by Lara Banda, María del Refugio

“…This layer obtained consists of iron and chromium oxides in which the nickel does not vary in its concentration.…”
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CuInS2 thin films obtained through the annealing of chemically deposited In2S3–CuS thin films. by Peña Méndez, Yolanda, Lugo Loredo, Shadai, Calixto Rodriguez, María Estela, Váquez Dimas, Alejandro, Gómez de la Fuente, María Idalia del Consuelo, Elizondo Martínez, Perla

“…CIS thin films were prepared by varying the CuS layer thickness in the multilayers with indium sulfide. …”
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Pigmented purpura and cutaneous vascular occlusion syndromes by Lamadrid Zertuche, Ana Cecilia, Ocampo Candiani, Jorge, Garza Rodríguez, Verónica

“…Purpuras can be categorized by size, morphology, and other characteristics. The course varies according to the etiology, as do the diagnostic approach and treatment. …”
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Biodiversity of tamaulipan thornscrub in relation to fragmentation by Jurado, Enrique, Cuellar, Gerardo, Flores, Mercedes, González, Ignacio

“…This results in over 90% of thorn scrub being either removed or severely modified, with a few remaining fragments varying in size and distance to nearby fragments (isolation). …”
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Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation by Rostro Alanís, Magdalena de Jesús, Báez González, Juan Gabriel, Torres Álvarez, Cynthia, Parra Saldívar, Roberto, Rodríguez Rodríguez, José, Castillo, Sandra

“…Free-radical scavenging activity varied among fractions, with F4 and Unoil showing the highest activity. …”
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Developing Nutritional Models for Aquaculture: Integrating Existing Knowledge, Addressing Real Issues, and Setting Directions for Research by P. Bureau, Dominique, Hua, Katheline

“…The nutritional composition of fish feeds varies considerably which complicatescomparison of feed efficiency values amongst operations and even, to some extent, between production cycles.Wastes produced by fish culture operations are often difficult to contain and may, potentially, contribute toenvironmental degradation of fragile aquatic ecosystems.…”
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Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings by Castillo, Sandra, Rodríguez, Alexis, Bautista Villarreal, Minerva, García Solano, Nallely, Gallardo Rivera, Claudia Tomasa, Báez González, Juan Gabriel, Sánchez García, Eduardo, García Alanís, Karla G.

“…Additional dressing-type oil in water (O/W) emulsions were developed, varying the formulation by incorporating distinct amounts of corn cob f lour. …”
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Comparative analysis of soybean meal effects in commercial strains of rainbow trout Oncorhynchus mykiss by Tasia, Tsung-Yu, Hernández Hernández, Hector Luis, Overturf, Keneeth E., Powell, Madison S.

“…Expression of intestinal and hepatic biomarkers for oxidative stress varied between liver and intestine. Expression varied between CXA and CXS fish despite being from the same strain indicating size at age affects gene expression and care should be taken when comparing different strains with different growth rates. …”
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Variation in competence for ZIKV transmission by Aedes aegypti and Aedes albopictus in Mexico by Armstrong, Philip M., García Luna, Selene Marysol, Weger Lucarelli, James, Rückert, Claudia, Murrieta, Reyes A., Young, Michael C., Byas, Alex D., Fauver, Joseph R., Perera, Rushika, Flores Suárez, Adriana Elizabeth, Ponce García, Gustavo, Rodríguez Ramírez, Américo David, Ebel, Gregory D., Black, William C.

“…It was difficult to assess VC in Ae. albopictus because rates varied depending upon the number of generations in the laboratory. …”
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