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  1. 481

    Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages by Serra Majem, Lluis, Raposo, António, Aranceta Bartrina, Javier, Varela Moreiras, Gregorio, Logue, Caomhan, Laviada Molina, Hugo A., Socolovsky, Susana, Pérez Rodrigo, Carmen, Aldrete Velasco, Jorge, Meneses Sierra, Eduardo, López García, Rebeca, Ortiz Andrellucchi, Adriana, Gómez Candela, Carmen, Abreu, Rodrigo, Alexanderson, Erick, Alvarez Álvarez, Rolando, Alvarez Falcón, Ana, Anadón, Arturo, Bellisle, France, Beristain Navarrete, Ina, Blasco Redondo, Raquel, Bochicchio, Tommaso, Camolas, José, Cardini, Fernando, Carocho, Márcio, Costa, Maria, Drewnowski, Adam, Durán, Samuel, Faundes, Víctor, Fernández Condori, Roxana, García Luna, Pedro, Garnica, Juan, González Gross, Marcela, La Vecchia, Carlo, Leis, Rosaura, López Sobaler, Ana, Madero, Miguel, Marcos, Ascensión, Mariscal Ramírez, Luis, Martyn, Danika, Mistura, Lorenza, Moreno Rojas, Rafael, Moreno Villares, José, Niño Cruz, José, Oliveira, María, Palacios Gil Antuñano, Nieves, Pérez Castells, Lucía, Ribas Barba, Lourdes, Rincón Pedrero, Rodolfo, Riobó, Pilar, Rivera Medina, Juan, Tinoco de Faria, Catarina, Valdés Ramos, Roxana, Vasco, Elsa, Wac, Sandra, Wakida Kusunoki, Guillermo, Wanden Berghe, Carmina, Xóchihua Díaz, Luis, Zúñiga Guajardo, Sergio, Pyrogianni, Vasiliki, Cunha Velho de Sousa, Sérgio

    Published 2018
    “…The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. …”
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  2. 482

    Germinación, facilitación y competencia entre plantas del noreste de México y su relación con la filogenia. by Marroquín Castillo, Jonathan Jesús

    Published 2018
    “…ABSTRACT The interactions of plants influence the distribution of species in an ecosystem. These interactions may be related to phylogeny, because close relatives may be separated due to stronger competition. …”
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  3. 483

    Germinación, facilitación y competencia entre plantas del noreste de México y su relación con la filogenia. by Marroquín Castillo, Jonathan Jesús

    Published 2018
    “…ABSTRACT The interactions of plants influence the distribution of species in an ecosystem. These interactions may be related to phylogeny, because close relatives may be separated due to stronger competition. …”
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    Tesis
  4. 484

    New developments in aquatic feed ingredients, and potential of enzyme supplements by W. Hardy, Ronald

    Published 2019
    “…They are unlikely to supply ahigh proportion of the protein needed in fish feeds, but may be valuable as feed components due to theirfavorable amino acid profiles, which complement plant-derived protein sources. …”
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    Article
  5. 485

    Composición nutrimental de cuatro especies forrajeras xerófitas del Noreste de Nuevo León, México by Domínguez Gómez, Tilo Gustavo

    Published 2013
    “…Las cuatro especies de plantas arbustivas evaluadas fueron Acacia amentacea DC., Parkinsonia texana (A. Gray) S. Watson var. macra (I.M. Johnst.) Isely, Forestiera angustifolia Torr. y Celtis pallida Torr. …”
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    Tesis
  6. 486

    Composición nutrimental de cuatro especies forrajeras xerófitas del Noreste de Nuevo León, México by Domínguez Gómez, Tilo Gustavo

    Published 2013
    “…Las cuatro especies de plantas arbustivas evaluadas fueron Acacia amentacea DC., Parkinsonia texana (A. Gray) S. Watson var. macra (I.M. Johnst.) Isely, Forestiera angustifolia Torr. y Celtis pallida Torr. …”
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    Tesis
  7. 487
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  16. 496
  17. 497

    Evaluation of the criteria for the interpretation of the oral glucose tolerance test in the National Mother-Child Teaching Hospital ‘‘San Bartolome’’ by Moya Salazar, J. J., Pio Dávila, L.

    Published 2015
    “…We highlight the usefulness of the OGTT, which must be rigorously evaluated, and reaffirm the importance of the LJ phenomenon as it may interfere with the final results of unsolved events, and evidence the importance of interindividual biological variability.…”
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  18. 498

    Evaluation of GSJ instrusive rocks JG1, JG2, JG1a, and JGb1 by an objective outlier rejection statistical procedure by Guevara, Mirna, Verma, Surendra P., Velasco Tapia, Fernando

    Published 2001
    “…The present mean values with generally lower %RSD may contribute to a better estimation of precision, accuracy, and sensitivity of routine analysis for intrusive rock samples.…”
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  19. 499

    Valuación de empresas de Telecomunicaciones con parámetros operativos (Valuation of telecommunication companies with operational factors) by Saldaña, J., Palomo, M., Blanco Jiménez, Mónica

    Published 2008
    “…The value of telecommunication companies measured in terms of their stock value, may be explained not only by their historical financial results and their financial expectations, but also by the evaluation of other operative factors such as: technological change, organizational change, market strategy, acquisition cost, customers portfolio, fusions and institutional changes (regulations). …”
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  20. 500

    Thin films of arsenic sulfide by chemical deposition and formation of InAs by Peña Méndez, Yolanda, Nair Maileppallil, Santhamma, Nair Padmanabhan, Karunakaran

    Published 2006
    “…In this case, In2S3 or In2O3 may be present as a minor component in the films, depending on whether heating is done in nitrogen or air, respectively. …”
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