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  1. 421

    USO DE LA HERBOLARIA EN EL CUIDADO DE LA SALUD by Cirilo Aguilar, Beatriz Guadalupe, Cantú Martínez, Pedro César, Verde Star, María Julia, Mata Cárdenas, Benito

    Published 2011
    “…Today, botanists, doctors and pharmacologists are working together in the field of herbal medicine, you may transform it into a valuable resource for millions of people who have no other means to cure their diseases.  …”
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    Article
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    Frequency of metabolic syndrome in women treated at the Menopause Clinic of the “Dr. José Eleuterio González” University Hospital of the UANL in Northeastern Mexico by Cervantes Flores, Maribel, Vázquez Méndez, Juana, Saldívar Rodríguez, Donato, Vidal Gutiérrez, Oscar, González Carrillo, I. Y., Guerrero González, Geraldina

    Published 2014
    “…Conclusions: Patients with menopause are at increased risk of developing MS. it is important to detect MS early in this of patients, when they have one risk factor to avoid complications which may trigger the syndrome. We recommend screening for MS during perimenopause, in order to detect and try to delay it in a timely manner and recommend primary prevention (diet and exercise), or secondary prevention in cases with one or more risk factors.…”
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  16. 436

    Digestive enzyme activity and food ingesta in juvenile shrimp Litopenaeus vannamei (Boone, 1931) as a function of body weight by Gamboa Delgado, Julián, Molina Poveda, César, Cahu, Chantal

    Published 2003
    “…These ¢ndings suggest an adaptation of the enzymatic activity to diets with lower protein content as body weight increases, and may be related to the variation of the di¡erent items found in the stomach.…”
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    Use of iodine to biofortify and promote growth and stress tolerance in crops by Medrano Macías, Julia Rosa, Leija Martínez, Paola, González Morales, Susana, Juárez Maldonado, Antonio, Benavides Mendoza, Adalberto

    Published 2016
    “…The agricultural application of iodine to enhance growth, environmental adaptation, and stress tolerance in plants has not been well explored, although it may lead to the increased use of this element in agricultural practice and thus contribute to the biofortification of crops. …”
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